Bigus - recipes nokuda kwechinonaka chePolish dish of cabbage

Bigus iresipe, nekuda kwekuti iwe unogona kugadzirira chigadzirwa chekuPolish chinogadzirwa kubva mumakabichi nemishonga inoputa, yakagadzirwa nemafuta nemichero. Mutsika, inogadzirirwa kwemazuva mashoma, kushandiswa kunotonhorera uye kupisa, saka kurongedza vhiki rose. Mazuva ano zvinyorwa zvishoma zvakajeka, asi zvinonaka, zvakafanana zvekare.

How to cook Bigus?

Bigus is classic, kuti agadzire zvakawanda zvezviyo, inogadzirwa muhomwe huru. Ichokwadi kuti bigus haigoneki pasina yakachena uye yakasviba kabichi, uye marudzi mana ehupenyu: nyama yenguruve, nyuchi, kusvuta bhakoni nemaseseji. Zvakare - zvakajeka: nyama inobwinyiswa kunononoka nemhando mbiri dze kabichi kweawa nehafu, kupiwa nemafuta anonhuwira uye tomato sauce.

Zvisungo:

• mutsva kabichi - 450 g;
• kabichi yakasviba - 450 g;
• nguruve - 400 g;
• Nzombe - 400 g;
• kusvuta bhakoni - 350 g;
• kusvuta kusvuta - 150 g;
• 3 clove yegariki;
• tomato paste - 75 g;
• Doro rakaoma - 150 ml;
• prunes - 10 pieces;
• karoti - 1 piece;
• black peppercorns - 5 pcs;;
• coriander - 5 g.

Kugadzirira

1. Fry the brisket.
2. Wedzera karoti, yenguruve uye nyuchi.
3. Nguva uye kumira kwemaminitsi makumi mana.
4. Pinda pasta, waini uye mucheka kabichi.
5. Mushure memaminitsi makumi maviri, shandisa masizi, fresh cabbage, garlic uye prunes.
6. Bigus inzira yekuti zvikamu zviitwe kune imwe maminitsi makumi mana.

Bigus - recipe for fresh cabbage

Bigus muPoland, kufanana neBorscht yechiKukraine, ine mavara akasiyana-siyana. Inonyanya kuzivikanwa yakachena kabichi. Nekuvapo kwayo, ndiro inova yakasviba, inonyorera uye mushy, iyo inoratidza kuenderana kwakakodzera. Kusiyana nemimwe miriwo yakawanda, kabichi inowanikwa gore rese uye haisi yakakwirira.

Zvisungo:

• mutsva kabichi - 750 g;
• nguruve - 350 g;
• Nzombe - 350 g;
• tsvina yekuvhima - 250 g;
• bhakitiri tsvina - 150 g;
• karoti - 1 piece;
• waini - 200 ml;
• tomato paste - 60 g;
• prunes - 6 pcs;;
• cloves of garlic - 3 pcs.

Kugadzirira

1. Chirwere, inguruve uye nyama yemombe yegorosi nemakroti kwemaminitsi makumi matatu.
2. Wedzera mutsva kabichi.
3. Pinda peta, waini uye kabichi.
4. Mushure mehafu yeawa, wedzerai prunes nemaseji.
5. Nyaya imwe imwe kwemaminitsi makumi mana.
6. Bigus polish inzira yekubika iyo ndiro yakagadzirwa negarisi pakupera kwekubika.

Kubika kupi Bigus nenyama ne kabichi?

Mutsva weguruus nemutsva kabichi nyama inoratidzirwa nemaitiro akareruka, mari anogamuchirwa uye yekubika kubika. Zvose zvaunoda: Fry nguruve ne karoti uye kabichi uye, dururira mujisi jirasi, mashizha kwemaminitsi gumi nemashanu. Zvinyoro zvinowedzera zvepununuka uye kusvuta mishonga, ichashandura yakawanda yakagadzirwa kabichi nemuviri mujaya chaiyo.

Zvisungo:

• mutsva kabichi - 850 g;
• nguruve - 550 g;
• kusvuta kusvuta - 200 g;
• tomato juice - 250 ml;
• prunes - 6 pcs;;
• karoti - 1 pc.

Kugadzirira

1. Cheka nyama yenguruve uye fry.
2. Wedzera karoti, prunes uye sausage.
3. Isa kabichi uye simmer kwemaminitsi gumi.
4. Dururira mujusi.
5. Bigus ane nyama yakabikwa pasi pechivako kwemaminitsi gumi nemashanu.

Bigus kabichi nemazamu

Bigus nemapatata ndeimwe yezvakasarudzwa zvinowanikwa pakati pemadzimai emba vachitsvaka kusiyanisa mishonga yemhuri. Iyo mbatatisi inogadzirisa zvakakwana miriwo nenyama, inopa kudya uye kudya, uye inopa kuti ndiro iyo yakafanana neyechirwere, inonyanya kukosha. Iyi kamukira inokosha - iyo bigus inobikwa muvheni pasi pechiwande, kuchengetedza juiciness uye kunhuhwirira.

Zvisungo:

• mutsva kabichi - 300 g;
• mbatata - 300 g;
• Nguruve yega - 450 g;
• masiji ekuvhima - 180 g;
• karoti - 1 piece;
• onion - 2 zvidimbu;
• tomato paste - 70 g;
• mvura - 150 ml.

Kugadzirira

1. Fry zvidimbu zveganda.
2. Gadzira iyo maminitsi mashanu nemakroti uye anyanisi.
3. Wedzera masikisi, kabichi, mbatata uye tomato paste.
4. Dururira mumvura, chivhara nemapuranga uye simmer muvheni kweawa pa 180 degrees.

Bigus nemwayo

Bhuku rinotsigira-richava rinofadza kune vanoda vanoda utano hwakanaka uye hune utano, kana hukabikwa kubva muhowa. Vane unyanzvi hwakasiyana-siyana hwekugadzirisa zvinhu zvemhuka pasina kurasikirwa kwekunakidza uye kudya kunovaka muviri, haisi caloric, uye kushandiswa kwemarudzi matsva nguva imwe neimwe kuchabatsira kuedza kunhuhwirira nekugadzirwa kwechidya.

Zvisungo:

• champignons - 250 g;
• sauerkraut - 250 g;
• fresh cabbage - 250 g;
• tomato paste - 65 g;
• karoti - 1 piece;
• a clove of garlic - 3 zvidimbu;
• mvura - 200 ml;
• prunes - 6 pcs.

Kugadzirira

1. Anyanisi uye karoti fry.
2. Gadzira iyo maminitsi gumi nemutsva kabichi.
3. Isa peta, mushwa uye sauerkraut.
4. Wedzera mvura, simmer kwemaminitsi gumi.
5. Bigus mushroom inoripira iyo garlic nemapunipure zvinowedzerwa pakupedzisira.

Bigus nemasusus

Kugadzirira kwekukurukuta kunobva pauri nyore uye kuwanika kwezvinhu izvo vakadzi veimba vakawanda vanogara varipo. Bigus nerusage inzira yakanakisisa yekushandura bhaal kusvuta mumidziyo yakakurumbira yeSlavic. Zvose zvaunoda ndezvekuwedzera masikisi uye sauserkraut uye unounza mishonga kune yakagadzirira kwemaminitsi makumi maviri.

Zvisungo:

• sauerkraut - 900 g;
• kusvuta kusvina - 80 g;
• sausages - 230 g;
• cold boiled pork - 130 g;
• tomato paste - 45 g;
• karoti - 1 pc.

Kugadzirira

1. Muka kabichi, wedzera mvura uye gara kwemaminitsi makumi matatu.
2. Kusiyana fry karoti uye kusvuta zvigadzirwa. Nguva ne pasta.
3. Stew ne kabichi kwemaminitsi makumi maviri.

Bigus nehove

Bigus, ane mapeji okubika, anotora zvokudya zvakasiyana-siyana, anogona kugadzirwa nehove. Chinhu chikuru ndechokusarudza chakanaka. Pike perch yakanyatsosanganiswa nekakichi uye mune zvinyorova uye zvinotapira zvinopfuura mamwe marudzi. Sezvo nguva yekubika yakasiyana, pike perch nemiriwo zvakagadzirirwa zvakasiyana uye zvinosongana nemaminitsi gumi nemashanu asati apera.

Zvisungo:

• fillet pike perch - 350 g;
• fresh cabbage - 250 g;
• karoti - 1 piece;
• onion - 1 piece;
• tomato paste - 40 g;
• upfu - 50 g.

Kugadzirira

1. Kabichi fry neeiii uye karoti. Wedzera pasita uye gadzirira maminitsi gumi.
2. Hove yehove muupfu uye fry.
3. Gadzira iyo nekorogi kwemaminetsi gumi nemashanu.

Bigus nemucheka uye kabichi

Bigus nemupunga achazadza kusanganiswa kwezvinhu zviri nyore uye kwete zvinetso zvakaoma zvikafu. Iyi kamukira yakasiyana nedzimwe tsika, nokuti inoumbwa nerisi, fresh cabbage uye nenyuchi pasi. Havasi kungopa chizara chekudya uye kudya kunovaka muviri, asiwo kunomisa kubika, nokuti rizi inowedzerwa yakagadzirwa kare, uye kuputika kunoda maminitsi gumi chete.

Zvisungo:

• rizi - 120 g;
• mutsva kabichi - 150 g;
• nyama inobvisa - 250 g;
• tomato - 3 zvidimbu;
• karoti - 1 pc.

Kugadzirira

1. Dzorera pakutanga rizi.
2. Karoti uye nyama yakabikwa zvinokonzera maminitsi 10.
3. Wedzera kabichi, rizi, tomate.
4. Bigus inzira yakagadzirirwa pasi pechivako kwemamwe maminitsi gumi nemashanu.

Iyo kamukira ye bigush kubva ku sauerkraut

Bigus kubva ku sauerkraut yakasiyana nekunhuhwirira kunakidza, kunhuwavira kunonaka uye juiciness. Iyo ndiro inenge yakawanda, uye yakagadzirirwa kubva pakupera kwepuravira kusvika pakutanga kwegore, munguva yekugadzira uye kuchengetedza mabheji e kabichi. Nzira yacho inobatsira kwete kungozadza mavhitamini chete, asiwo kushandisa masasa emakaka makisi, kugadzira kudya nyore uye kunobatsira.

Zvisungo:

• sauerkraut - 750 g;
• nguruve - 250 g;
• karoti - 1 piece;
• tomato paste - 55 g;
• pepasi mutsvuku - 3 pcs;;
• bay mashizha - 2 pcs;;
• mvura 350 ml.

Kugadzirira

1. Kabichi inodururira mvura uye simmer kwemaminitsi makumi maviri.
2. Chikamu chepork fry c karoti.
3. Wedzera zvinonhuwira, pasita, nyama uye kabichi kusvika kabichi kwemaminetsi gumi nemashanu.

Bigus mu Multivariate - recipe

Bigus mu multivark iyi inonaka inonaka uye inonhuwira yakavhuna nheyo dzinotyisa. Mazuva ano, kana chikamu chekutambudza chinogona kutamirwa kune imwe nyika, vadzidzisi vane ruzivo rwezvokudya vanosarudza zviri nyore uye kwete kunetseka kubika. Iyo inosanganisira mukuti zvose zvikamu zvinowanikwa mumatanda uye zvinotambudzika kweawa imwe mu "Kuchenesa" mamiriro.

Zvisungo:

• Nzombe - 400 g;
• mutsva kabichi - 550 g;
• tomato paste - 80 g;
• mvura 100 ml;
• onion - 2 zvidimbu;
• karoti - 1 piece;
• mafuta - 40 ml.

Kugadzirira

1. Dururirai mafuta egorosi muhari.
2. Isa zvidimbu zve nyama, pamusoro - miriwo.
3. Wedzera pesa, mvura uye gadzira awa mu "Kuchenesa".
4. Pashure - maminitsi gumi mu "Frying" mode.