Kunyange zvazvo panguva iyo kune zvakawanda zvakasikwa zvakasikwa uye zvingwa, Smetannik ave kwenguva refu ari mumwe wevanhu vanozivikanwa uye vanozivikanwa. Chinhu chayo chakanaka ndechekuti kuburikidza nekushandisa zvidimbu zvinosvikika, unowana chikafu chinonaka chekudya, chinogona kudyiwa nyore nyore nhamba yakawanda yevakashanyira.
Kune zvakawanda mapeji ekugadzira keke "Smetannik", uye kana iwe usati waedza kugadzirira iyi dessert iwe pachako, tichakutaurira kuti ungabika sei keke "Smetannik" nemafuta akasiyana.
"Smetannik" nemukaka wakanyoroveswa
Zvisungo:
Kuedza:
- upfu - zvinhu zvina;
- cream yakasviba - 500 g;
- shuga - 2 zvinhu;
- Vanilla shuga - 25 g;
- Kocoa - 1 tbsp. spoon;
- soda - 1/3 yepuni;
- mafuta ezvirimwa okugadzirisa.
For cream:
- mafuta ekisi - 250 ml;
- kirimu yakasviba 25% - 600 g;
- yakabikwa mukaka wakagadziriswa - 1 jar.
For glaze:
- kirimu - 200 ml;
- chokoti - 200 g.
Kugadzirira
Sakanidza mukiki wakasviba newaini uye vanilla shuga, ezvo uwedzere upfu hwe soda. Hura inobviswa inogoverwa muzvikamu zviviri: mumwe wavo anobatana necocoa uye akaparadzanisa hafu, uye yechipiri inongoparadzanisa muzvikamu zviviri. Kubva pahafu imwe neimwe inoita keke. Kuti uite izvi zvakare, udira mukanyiwa uri mufomu yakakonzerwa uye uise nzvimbo muchoto, uchipfuta kusvika kune madigiri 180, kwemaminitsi 10-15.
Wopira mukaka nemuchero, uye wobva wawedzera mukaka wakagadziriswa kwavari apo uchienderera mberi whisk, uye pakuguma - ukamu hwakasviba. Gadzira rimwe nerimwe keke nekrimu, uye uise rimwe pamusoro peimwe, kushandura muvara. Pano rumwe rutivi, zvakare kuparadzira keke nekisiki uye uiendese kune firiji yemaawa 5-6.
Chokoti yakanyauka mumvura yekushambidza nemvura, iyananise nekisi uye isanganise kuti uwane humwe hunoenderana. Dzadza keke ne glaze uiise muchitonho, kuitira kuti iome.
Cake "Chocolate Mouse"
Kana iwe uchida chokoti, ipapo ruzivo rwakakosha rwekake "Smetannik" nekushandiswa kwecocoa kuchava kuchida kwako, uye kugadzirira kwayo hakusi kutora simba rakawanda.
Zvisungo:
Kuedza:
- cream cream - 1 item;
- shuga - 1 chinhu;
- upfu - 2 zvinhu;
- mazai - zvidimbu zviviri;
- Kocoa - 2-3 tbsp. makapu;
- soda - 1 teaspoon;
- vhiniga duku, munyu uye vanillin.
For cream:
- cream yakasviba - 70 g;
- Kocoa - 5 tbsp. makapu;
- shuga - 5 tbsp. makapu;
- mafuta - 100 g.
Kugadzirira
Whisk shuga nemazai, uye wobva wawedzera muto wakasviba, munyu, soda, vhiniga, vanillin, upfu necocoa kwavari. Ita zvinhu zvose nekusanganisa pfumbu. Zvidururire mu fomu yakazora uye uzviise muvheni inopisa ye 180 maminitsi kwemaminitsi makumi matatu. Rega keke kuti itonhorere uye icheke muzvidimbu zviviri.
Panguva ino, tanga kirimu. Seroti yakasviba, shuga, kocoa uye mubhokisi muhombodo uye uuye kumota kune moto muduku, uchikurudzira nguva dzose. Iwe uchawana uhu hwakaenzana. Apo kamuti yakanyorova pasi, girai nemakeke uye muvaise mufiriji yeusiku. Kana uchida, unogona kupfekedza keke nemiti kana marzipan.
Smetannik ne cherries
Kana zhizha riri panze, uye iwe wakamirira vatenzi kana unoda kufadza kumba dedert inonaka, keke "Smetannik" nekrisry inongova kukunda-win win option.
Zvisungo:
- mazai - zvikamu zvina;
- upfu - 300 g;
- kirimu yakasviba - 200 g;
- shuga - 200 g;
- soda - 1 teaspoon;
- vanillin - 1 sachet;
- cherry itsva - 1 tbsp.
Kugadzirira
Mazai arohwa neshuga, kuwedzera ukamu hwakasviba kwavari, whisking, uye ipapo vanillin, soda uye upfu. Sakanisa zvinhu zvose uye mukisi wako wakagadzirira. Cherries kushambidza, kubvisa mapfupa uye kusanganiswa nemhando dzakawanda dzehuga.
Muchidimbu chemafuta, chengetedza hafu yehupfu, pamusoro ne cherries uye shuga uye uidururire pamwe nehafu yakasara. Tumira keke kwemaminitsi makumi mana muchoto uye kubika maminitsi makumi maviri ekutanga pa2 degrees, uye wechipiri - pa1 160. Muchengetedzwa iyi unogonawo kushandisa ice cream kana cherry makedheni.