Asparagus - muti unobatsira chaizvo, kubva mumatemu ayo unogona kugadzirirwa zvinonaka zvakasiyana siyana, zvinonaka uye zvine utano. Vamwe havatsunga kutenga asparagus mumasitolo makuru nokuti havana kuziva kuti vanobika sei zvakakodzera.
Nzira yakakosha yekubika isupukusi inogadzira (unogona kupisa). Yakagadzirwa asparagus inoshandiswa sechikonzero chezvidimbu zvakasiyana-siyana zvemasadhi kana zvimwe zvikafu, kana unogona kungozadza hove yakagadzirwa yakabikwa nearorosi kana muto.
Cooking process
Usati wagadzirira, aspagi inofanira kucheneswa. Mhando mbiri dzinonyanya kuzivikanwa dzezvokudya zvakasvibirira (mutsvuku uye ruvara) zvinoshambwa nenzira dzakasiyana. Kushonga katsvuku katsvuku kunocheneswa chete pasi pepamusoro, uye gorosi-kubva kubva pakati pe stem. Zviri nani kushandisa nekuda kwechinangwa chinokosha-muchero unotapira nemucheka wechimiro chakakosha uye chinowedzera. Pakutotakurwa kwepasiputi yakagadziriswa, unofanirwa kubvisa kubva pakuguma kusvika pa 1-2 masentimita. Mitsva inotevera yechipupuriro inofanira kuiswa mumutanda we 6-10 zvidimbu uye kuidzura. Usati wabika, unoda kusunga zvipfeko nemucheka wakachena kana wecheka, kana, zviri nani, nerutivi rweparsley kana dill: izvi zvichaita kuti zvive zvinonhuwira.
Ita hove yechipupurire zvakanaka
Pheka asperagus mumvura ine munyu, kwete kwenguva refu. Kana uchida, iwe unogona kuwedzera uchi hudiki nemononi kumvura. Maminetsi mangani okubika asperagus? Mushonga wakagadzirwa weropaji wakachena unowanzogadzirwa kwenguva yakareba kudarika chemavara - anenge gumi nemaminitsi gumi nemashanu, zvakasvibirira kuti zviwande, zvinotora maawa 3-8. Izvo zvinofanira kuonekwa kuti maaspagasi mazano akabikwa zvishoma kukurumidza kupfuura izvo zvinokonzerwa, saka bundle yeaspagi inonyanya kuiswa mumudziyo nemvura inopisa nemazano ayo zvichikwira, uye zvakanaka kuti mazano ari pamusoro pepamusoro. Zvakanakisisa kugadzira aspagashi mune imwe nhee yakakosha yeimiriro yakagadzikana nesabata. Muchidimbu uise boka reaspagasi, ipapo musesi inomiririrwa mupani, umo mvura iri kunwa. Apo katsvuku kakoka kubikwa, unoda kubvisa sieve, kuidhonza. Yakagadziriswa asparagus inoshandiswa kune imwe yekushumira uye inodururwa nemafuta (iwe unogona kunyauka, uye unogona kuva muorivhi) kana imwe mhando yemupu.
Kupfekedzwa kweasparagus
Tariro yakanakisisa yeasperagus inosanganiswa nekutapira kwechiDutch sauce yakagadzirwa nehotela, jisi remumon uye egg yolks. Iwe unogona kushandisa mutsvuku-garlic sauce, lemon-garlic, homemade mayonnaise, yakanyunguduka cheese yeCamembert yerudzi, yakavhenganiswa neParmesan nemafuta emuorivhi, yomuti yogutika usina unsweetened, yemuori-nut sauce.
Zvechokwadi, pane dzimwe nzira dzekubika uye mamwe mapeji nemaaspiramu. Iyo inogona kubikwa, inoshandiswa marinated, uye yakawedzerwawo kune risotto, omelettes uye sauces dzakasiyana-siyana. Iwe unogona kushandisawo asperagus sekuzadza kwe casseroles, pancakes uye pies.
Asparagus soup
Zvisungo:
- 400 g yeaspagi;
- 2 chicken mazai;
- 100 ml yemukisi yemuviri;
- 2-3 tablespoons emafuta ezviyo;
- juice yehafu yemononi;
- greens;
- munyu;
- 2 clove garlic.
Kugadzirira:
Shandura asparagus mumvura shoma uye shandisa mutsara kana kushanda mu blender. Gadzirira gorosi soup, uchishandisa decoction. Wedzera zvakaoma-kubika uye kupukunyuka mazai, mafuta, kamuti, makwenzi akaoma uye garlic, juisi yemuti. Tichazorora, pepper uye tisanganisa. Iwe unogona kudurura mu sopu makapu uye kushumira ku tafura.
Chirongwa chisina kujairika
Kana uchida chimwe chinhu chakakosha, tsvaga kuti ungagadzira sei asparagus muKorea. Zvinosuruvarisa, izvo zvinonzi "asperagus muKorea" hazvigadzirwi kubva kune zvakakosha separapar, asi kubva kune imwe sasi inoshandiswa yakagadzirwa se "sopupuri".
Zvisungo:
- 100 g soybean fu-chu (iyo inonzi "soya asparagus");
- 2 clove garlic;
- 1 onion;
- 1 tablespoon yamafuta esame;
- 1 tablespoon soy muto;
- seasoning lotus;
- hot pepper sauce.
Kugadzirira:
Kugadzirira kamboro katsvuku muKorea haitore nguva yakawanda. Semi-yakagadzirwa "yakasviba yakasvibiswa" inofanira kudururwa nemvura yakatsvaira uye yasara kweawa, uye mushure mekunge nguva ino, yakarashirwa mucolander. Mucheka chinopisa muSesame mafuta Fry anyanisi, turai muzvindori zvehafu. Wedzera zvakakanganiswa garlic, soy uye pepper sauces, uye kuzvidzivirira zvakanaka. Zviri mukati meganda rinopisa zvinowedzera kumugadziro wakagadzirwa "wakasvikika asperagus", simbisa, uwedzere kugovera "Lotus", zvisinganyatsonaka uye ushande nekapu ye makkori, soyju kana chzhonhu.