Nhasi tichakuudza nzira yekubika zvakakwana eggplant nekuzvigadzirira munguva yechando mumasiyana akasiyana. Kurapa kwakadaro hakusi kungobatsira zvakanyanya kudarika fodya muzinga rinopisa, asi kunodzivirirawo kutora mamwe maitiro emiriwo.
Caviar kubva pabhitirina yakabikwa muvheni nepiresi yechando
Zvisungo:
- eggplant - 1,9 kg;
- tomato - 190 g;
- anyanisi - 190 g;
- pepper inotapira - 190 g;
- michero ye dill uye parsley (herbs) - 95 g;
- vhiniga 9% - 35 ml;
- kwete iodized munyu mukuru - 35 g;
- pasina mafuta anonhuwira e-sunflower - 75 ml;
- pepper inonhuhwirira uye yakasviba (pasi) - 2 mapapiro;
- granulated shuga - 20 g.
Kugadzirira
Kubika aubergines muchoto che caviar, ivo vanofanira kutanga vashamba, vakaomeswa, uye voisa pakabiya yekubikira, vakaisa mafuta mashoma. Iyo miriwo ichagadzirwa kwemaawa anenge makumi matatu nemashanu kusvika makumi mana. Nguva nenguva, zvakakosha kutarisa chibereko chekunyorova ne puncturing ainopopino. ChiBulgaria pepori inogona kubikwa nenzira imwechete seypplant, kuparadzira michero pane yechipiri kubika pepa, asi nguva yekupwanya ichada zvishoma-inenge maminitsi makumi maviri (maminitsi gumi kumativi ose).
Pepper pakugadzirira yakaiswa mune chero mudziyo uri pasi pechivako, kuitira kuti zvishoma nezvishoma zvibviswe, shure kwaizvozvo tinobvisa nyore nyore zvipuka uye tinoparadzanisa tsvina nemabhokisi embeu. Shiriplant pulp inoparadzaniswa kubva kune peel kuburikidza nehupuni kana kuti nekungovhenekera hombodo nevha.
Iye zvino mapurp e pepper uye eggplant inofanira kupwanyika. Nokuda kweizvi, inogona kuderedzwa mumakumbo sediki kana zvichikwanisika kana kupfuura kuburikidza ne-grinder nyama. Iko iwe unofanirwa kuisa pfungwa dzako pane zvinonaka zvako uye zvinodiwa zve caviar.
Mabhubhu anocheneswa, akachekwa kuita zvimedu zvishoma uye tinopinda muzinga rinopisa nemafuta e-sunflower, uye pamwe nemamatosi tinobvisa zvikopa, kupisa michero nemvura inopisa, uye nekurova mu-blender uye nekuwedzera kubvisa kuburikidza ne-strainer.
Isu tinounganidza munzvimbo yakakosha maspp ye pepper, eggplant, pamwe neeiii uye tomato puree, kuwedzera kunongedza munyu mukuru usina-iodized, shuga yakawanda, pasi pepper (yakasviba uye inonhuhwirira), uye udira vhiniga, uwedzere herbs yakasarudzwa uye kusanganiswa. Isu tinoparadzira mazai mumitsara yakachena, inovhara nemabhandi uye ovatumira kundiro nemvura yekuita sterilization. Isu tinodha hafu-lita mabhodhoro ne billet kweawa, uye litre kwemaminitsi makumi masere, mushure mokunge tisavhara mabheji uye regai midziyo ifare.
Mazai ezvokudya zvechando panguva yechando
Zvisungo:
- eggplant - yakawanda yakawanika;
- pasina hwekunhu hwemafuta e-sunflower - kuravira.
Kugadzirira
Sezvazvinozivikanwa, eggplants hazvikurudzirwi kuti ichandova nechando, sezvo mushure mekudzivirira vanorasikirwa nekunaka kwavo maitiro uye vanova rubbery uye kwete chakanaka. Nokudaro, muridzi weimba akawana nzira yekubuda uye akagadzira yemiti yakabikwa. Mune fomu iyi inonyatsochengetedza kuravira uye zvinhu zvinokosha. Kuti uone pfungwa yacho, iwe unogona kutema michero mu cubes sepamusoro pezinga reuchi, kana kungoshamba uye woaisa pani zvachose. Iko zvino zvinofanira kungosasa chete zvinyorwa zvebhayiki yekubikira nemafuta uye kubika kweawa muhovheni, kutenderera chibereko kakawanda kune imwe mbiyo (kana yakakwana), kana kusanganiswa (yakagurwa).
Yakagadzirirwa-yakagadzirwa nemiriwo mushure mekukonzera kuputika pamapakiti echando uye kutumirwa kumafiriji .
Aubergine yakabikwa pamusika wechando pamwe nemiriwo
Zvisungo:
- eggplant - 2,5 kg;
- pepper inotapira Bulgarian (tsvuku) - 750 g;
- pepper inorwadza - 1,5-2 pod;
- tomato - 2,1 kg;
- anyanisi - 990 g;
- garlic heads - 2 pcs;;
- dill, basil violet, coriander, savory, parsley (magedhi) - avhareji akashandiswa bundle;
- kwete iodized munyu mukuru - 45 g;
- pasina mafuta anonhuwira e-sunflower - 500 ml.
Kugadzirira
Saradi inonaka inonaka kubva mumiriwo yakakangwa pamusoro pemangariro inokwanisa kugadzirirwa munguva yechando maererano neyakadai. Kuita izvi, kushambidzika eggplants, pepper inotapira uye inorwadza, pamwe chete nematato matsva kubheka pamusoro pekupisa mazimbe, uchishandisa skewers kaviri kana kabati yekubika.
Pakugadzirira tinosvina miriwo kubva pahombodo dzakashongedzwa, uye mapuranga anochekwa haasi makuru uye tinoisa mundiro. Mabhobhu anocheneswa uye akadzikiswa pafuta yezuva-soro kusvika kune ndarama uye kuwedzera kumiti yakakanyiwa.
Isu tinodurura mumafuta emidziyo uye tinoisa mudziyo muchitofu pamoto unoenzanisa. Tinobvumira zviri mukati, kubika garlic yakagadzirwa uye yakasvikwa melenko magini uye tinonwisa doro mumoto muduku kudarika kwemaminitsi makumi maviri.
Iye zvino tinotakura miriwo yemashizha kubva mumiriwo yakagadzirwa pamiti yakaoma uye yakachena, yakavhara nemabhandi ndokuisa mumudziyo nemvura inopisa kuti iwedzere kupera. Kwehafu hafu yehari zvirongo zvichave maminitsi makumi matatu, uye litera zvichatora maminitsi makumi mashanu.