Vakagadzirira kupopotedzana, iwe wakarangarira, kuti mishonga ye mbatata yakashata iwe haugoni kushamiswa. Asi chokwadi ndechekuti starchy tubers yakagadzirwa nemhando iyi inogona kubatanidzwa neinenge chero ipi zvayo zvinonhuwira uye zvinowedzera pazvinodhaka zvekusava nekwetsika, uye naizvozvo pane zvisarudzo zvisingaverengeki zvekubika mbatatisi dzakabikwa pamwe nenyama. Pane dzimwe mapepa mapiyona matsva takasarudza kugara mumashoko aya.
Zvimedu zvakagadzirwa namahombe uye nyama uye mushwa
Zvisungo:
- Nzombe - 530 g;
- onion - 115 g;
- garlic meno - 4 pcs;;
- yakaoma waini tsvuku - 115 ml;
- champignons - 260 g;
- tomato paste - 55 g;
- nyama yemukaka - 980 ml;
- kusvuta paprika - 1 teaspoon;
- Nyoka yakaoma, pepa cayenne - 1/2 teasponi imwe neimwe;
- Dried marjoram - 1/4 tsp.
- cauliflower - 1/2 musoro;
- mbatata tubers - 3-4 pcs.
Kugadzirira
Usati watanga kugadzirira, zvinokurudzirwa kugadzirira zvose izvo zvinodiwa zvikamu zvisati zvaitika. Gadzirai mazai ekirasi uye mucheke mu cubes. Inoparadzanisa nyuchi kubva mumakumbo nemafuta, uye zvakare slice. Gurai onion muhafu yezvindori, gadzirai kabichi pa inflorescences, uye gezai mushwa ugovachera pasina.
Kamwe zvese zvinoshandiswa zvigadzirira, isa bhazier rakasvibirira padhifu uye udzidzire mafuta mairi. Shandisa iyo yekupedzisira kuti igochera zvidimbu zvehupenyu, zvichimirira kusvikira vatsva. Kana nyuchi ikava yendarama, tumira nyama kune imwe yakadyidzwa, uye panzvimbo yacho isai anyanisi mumudziyo. Semirings inofanira kuve yakajeka, zvichida isiri yendarama, mushure mokunge mushonga inowedzerwa, iyo yakawanda yakadirwa munyu uye inomira kusvikira unyoro hwose huchibuda. Pakupedzisira, sveta garlic kune anyezi uye mushroom fry, shandisai mashizha akaoma uye zvinonhuwira, uye mudururire muwaini. Ita kuti mvura isaputike 2/3 isati yawedzera muto, tomate paste, kabichi, mbatatisi uye nyama. Apo zvose zvinoshandiswa zviri pachitofu, kuderedza kupisa uye kumira nyama yekudya kwemaawa maviri.
Gorova nemapatata zvinogona kuitwawo mu multivariate. Kuti uite izvi, zvikamu zvose zvekugadzirira usati wawedzera kune ndiro ye muto inowanikwa uchishandisa "Baking" mamiriro, uye ipapo unofanira kushandura ku "Kuchenesa".
Zvimedu zvakagadzirwa namahesheni pamwe nenyama muchoto
Zvisungo:
- gwayana - 1,2 kg;
- mbatata tubers - 490 g;
- Mbeu dzekumini - 1 1/2 tsp.
- Mbeu dzeKadamom - 6 pcs;;
- yoghuti - 45 ml;
- clove - 4-5 buds;
- cinnamon stick;
- akaomeswa chilli - kuravira;
- nutmeg - 1/4 tsp spoon;
- onion - 135 g;
- garlic meno - 6 pcs;;
- tomato - 220 g;
- pasi coriander - 2 tsp;
- tsvina - 1/8 tsp.
Kugadzirira
Cheka nyama mumakerubhi makuru uye mutsvuku mubhazier. Fura gwayana neganda pasi, makaramiom uye mavhave, kupa nguva yakawanda nomunyu uye kusanganisa nemhete yeanisi. Apo icho chechipiri chikava chemavara, chengetera pasi clove, isa shinoni, chili uye yakagurwa garlic. Dururirai musanganiswa we yoghu ne nutmeg uye simudzisa mushure memaminitsi mashomanana. Gadzirai tomato ugoiisa kune imwe nyama pamwe chete nematata. Pedzisai ndiro ne coriander uye turmeric, muidururire nemvura kuitira kuti mvura yacho ivhare zvose zvinoshandiswa, woiririra kuti iite, ifukidze nechifukidzo uye ibve ichidziya muovhoni 135-degree kwemaawa maviri.
Zvimedu zvakagadzirwa nemakwenzi nemuviri nemiriwo
Zvisungo:
- nyuchi - 1,8 kg;
- waini yakaoma yakaoma - 235 ml;
- bheri - 235 ml;
- paprika - 1 tbsp. spoon;
- 1 sinamoni stick;
- garlic meno - 4 pcs;;
- onion - 175 g;
- mbatata tubers - 510 g;
- mvura 240 ml.
Kugadzirira
Sungai zvidimbu zvenyama pamwe chete neiii yehandi marin'i uye garlic yakatsvaira. Fukidza zviri mukati me brazier pamwe nekusanganiswa kwezvinonhuwira, shandisa muwaini, doro, mvura uye uise mbatatisi. Apo iyo inopisa mvura, inoderedza kupisa uye inobva kune imwe ndiro kuti uoremerwe pasi pechivako kwemaawa maviri.