Nekugadzirisa kwayo uye chikafu chekudya, kutendeuka kwakafanana ne "maorivhi" kune dzimwe nyika, saka, kuisa michero nemiti inonhuwira uye marinades, kunyange pamusha, unogona kuwana tsvina yakakanyiwa, kunongora semaiorivhi.
Miorivhi kubva pamba pamba
Ikoko, kunze kwaro gastronomic value, iyo inobatsira zvikuru, uye kana yakabikwa nenzira yemagariro yekusarudza, haichengetedzi chete zvinhu zvinobatsira, asi inopfuura miorivhi inonaka. Chimbofunga kuti ungaita sei maorivhi kubva panguva iyoyo.
Zvisungo:
- chibereko chetende - 1,5 kg;
- munyu - 1 ½ tbsp. makapu;
- shuga - 2 ½ tbsp. makapu;
- buds of carnation - 4 pieces;
- bay mashizha - 2 pcs;;
- peppercorns - 7 pcs;;
- mvura - 1.2 litita.
Kugadzirira
Isu tinogadzira michero yerutsoka: tinosarudza, tsvina, rinosuka, yakaoma uye nzvimbo mumabhanji akafananidzwa.
Kune munyu marinade, shuga nemiti inonhuwira zvinowanikwa muhombodo ndokudururirwa nemvura. Uya nechepamusoro marinade kune chemota, wedzera wainiki uye gadzirira marinade kwemaminitsi mashomanana. Nechinopisa chinopisa, gadzai zvirongo nemajikiri kwemaminitsi matatu, uye shandisai marinade uye girai zvakare. Dzorera-kuzadza kuzadza majikiro nekuvhara mitsara. Makani akavharizwa akadzivirirwa uye akaiswa muchitonho chekuchengetedza. Iwe unogona kutora muenzaniso mu 3-4 mazuva.
Ikoji yacho yakanyorowa semirivhi
Funga nezvemaitiro akawanda e salting recipe, uchishandisa chibereko chehuta panzvimbo yemiriwo yatinojaira. Kushandisa nzira iyi ye salting, michero ichava miorivhi muvhiki.
Zvisungo:
- michero yemhute - 980 g;
- munyu - 65 g;
- mvura - 900 ml;
- bay mashizha - 2 pcs;;
- pepper peas - 5 pcs;;
- buds of carnation - 2 pieces;
- mafuta omuorivhi - 15 ml.
Kugadzirira
Zvibereko zvakagadzirirwa zvechitsva zvinopararira pamahombekombe. Tinogadzira maruva: isa munyu nezvinonhuwira mumvura inobikira, viraira maminitsi mashomanana, bvisa kubva pakateti uye uidonhorera kusvika kumadigiri makumi maviri. Mvura inodziya inodururwa patsika uye inomiririra maawa gumi nemaviri kutsivhenekeri yekunze, mushure mokunge ivhara zvidzitiro zvemvura uye zvichitumira kwevhiki muchando. Mune nguva ino, tinodha marine kuti tisasvike. Isu tinoshandura michero mumitsuko yakachena, inodururira mafuta omuorivhi kumiti yemiorivhi kubva kumusha.
Tendeuka semafuta-soro semorivhi - recipe
Zvisungo:
- shanduka - 620 g;
- mvura 940 ml;
- munyu - 1 ½ tsp;
- grated horseradish - 2 tsp.
- horseradish leaf - 1 pc .;
- citric acid - 1 ½ tsp;
- garlic - 3-4 cloves.
Kugadzirira
Pasi pebhangi yakaparadzira pepa re horseradish. Iko tsvina inosanganiswa nehafu grated horseradish uye yakagurwa garlic. Tinoparadzira michero mumakani uye tinodururira marinade anodya kubva mumvura, munyu uye citric acid. Isu tinosara mashizha akadaro pamusoro uye tichikwirisa mitsara ine micheka isina kuchena.