Kubva kune nyemba, unogona kugadzirira zvakawanda zvezvokudya uye zvinovaka muviri. Iye zvino tichazoudza mapeji emucheka webhinzi.
Nheji yehairi pamwe nenyama - recipe
Zvisungo:
- nyama - 445 g;
- mbesa tsvuku - 265 g;
- karoti - 125 g;
- onion - 170 g;
- munyu;
- mafuta ezvirimwa.
Kugadzirira
Mhondi yakawanda yakanyoroveswa kwemaawa masere. Nyama inobhabhatidzwa mumvura. Tinobika kwehafu yeawa pamusana wekupisa. Wedzera mbesa uye wiraire zvakare kweinenge awa. Kanda mumucheka wakabikwa mbatatisi, karoti yakagadzirwa, podsalivayem uye kubika kwechina cheawa. Zvadaro tinotora nyama yacho, tiiite muzvimedu tigoidzorera kumucheto. Fry onion, kuwedzera kune muto uye mushure memaminitsi mashanu bvisa kubva pakateti. Chinhu chiduku chemavara chinowedzerwa musati watanga kushumira.
Nyemba yehairi nehowa - recipe
Zvisungo:
- muto - 2 litita;
- mushonga mutsva - 290 g;
- bhinzi - 190 g;
- mbatata - 345 g;
- anyanisi - 190 g;
- karoti - 170 g;
- munyu;
- zvinonhuwira.
Kugadzirira
Kuita kuti mbesa iite zvakakurumidza kubikwa, zviri nani kuidzikisa usiku hwose. Mangwanani tinoudururira mumvura inodziya uye wira nekipi duku. Miti yakachena. Mbatata inotemwa mumakumbo, tinocheka karoti pa grater, uye anyanisi inobviswa minuscule. Bata zvangu uye ucheke zvimedu. Isu tinovatumira kunzvimbo inopisa inopisa. Maminitsi kuburikidza ne3 tinowedzera karoti, anyanisi uye fry pamwe chete. Apo bhinzi rinobikwa, wedzera mbatatisi, viraira kwemaminitsi gumi, ezvo wobva wawedzera zviri mukati pekazinga ganda ugobika muto kune imwe maminitsi mashanu. Zvadaro isu tine munyu, tinoisa nguva, uye mushure maminitsi gumi iyo inogona kutongodururwa pamahwendefa.
Nheji yehairi inoputika nyama - recipe
Zvisungo:
- nyama yekuku inopfungaira - 1 pc .;
- gumbo rakasvuta - 190 g;
- nhengo dzenguruve inoputika - 290 g;
- karoti - 165 g;
- anyanisi - 190 g;
- mbatata - 295 g;
- munyu;
- bhinzi - 1 girazi;
- zvinonhuwira.
Kugadzirira
Usati wabika mbesa inodonha wadhi hwema 8-10. Ipapo mvura iyi inodonha, uye panzvimbo yayo tinodurura 300 ml yemvura yakachena. Pakarepo mushure mokubikira, tinowedzera kusvuta nyama, kutemwa kuita zvidimbu. Birai neawa nehafu. Zvadaro wedzera mbatata yakakanyiwa uye gadzira kwemaminitsi makumi maviri. Girai anyanisi yakakoswa uye karoti, vatumire kune soup, munyu, kuisa zvinonhuwira, kana zvichidikanwa. Usati washumira, shandisa muto nemashira akachekwa.
Georgian bean soup - recipe
Zvisungo:
- karoti - 100 g;
- mbatata - 245 g;
- bhangu tsvuku - 250 g;
- celery (stalks) - 1 chikamu;
- pasi coriander - ½ tsp;
- coriander - 1 bunch;
- bhodhi chaiyo - 55 g;
- mhanje yakaiswa mutsvuku - 190 g;
- munyu.
Kugadzirira
Nhairi dzeusiku dzidzike. Zvadaro uidururire nemvura yakachena, wedzera hove yewaini yevhu, unyorerai anyezi yose uye kubika kusvikira mbesa dzagadzirira. Uyezve wedzera makumbo karoti, mbatata uye gadzira kusvikira wapera. Tinosvina nyemba nemazambatata, mushure mekubvisa anyanisi uye celery. Tinoisa mafuta, munyu, pepper, nuts uye coriander. Tinotsigira imwe maminitsi mana pamoto, kuwedzera coriander, uye zvose, soup yakagadzirira!
Nheji yehairi ne nyama yekudya - recipe
Zvisungo:
- muto - 2 litita;
- tomato juice - 1 litita;
- garlic - 3 cloves;
- anyanisi - 190 g;
- chopped parsley;
- munyu;
- zvinonhuwira;
- mbatata - 290 g;
- chicken egg - 1 piece;
- mhondi yemaginha - 290 g;
- karoti - 170 g;
- pasi pasi nyuchi - 280 g;
- Bay mashizha - 2-3 pcs.
Kugadzirira
Muchiri rinopisa rinodururira jisi rinotapira, rinyorera zvishoma, wedzera rakaputsika garlic, munyu nemafuta. Bira imwe imwe maminitsi maviri uye bvisa moto. Mune nyama isina kuvhara, isaii anyezi yakasvikwa, yaiwirwa mazai, mashizha, munyu uye simbisai zvakanaka. Isu tinoita zviduku zviduku uye tinozvidzikisa mumvura inopisa. Iyo mhombera inobviswa inobviswa. Tinowedzera mbatata yakakodzwa. Anyanisi yakafukidzwa muhafu yezvindori, uye karoti inogadzirwa pa grater. Fry miriwo uye utumire kune zvimwe zvigadzirwa. Pakuguma, tinowedzera tomato, nyemba uye, kana zvichidikanwa, zvinonhuwira kuti zvidye.