Tinokupai mapeji akawanda ekugadzira mapuranga emucucumber. Chinyorwa chakadaro chinofadza kufarirwa nevashanyi vane mavambo avo uye hazvizokutori nguva yakawanda.
Zvitsva zvekichikoma chitsva
Zvisungo:
- runyoro eiii - 0.5 beam;
- cucumber itsva - 3 pcs;;
- zvinonhuwira;
- cream cream - 100 g;
- tsvina dill - 0.5 mapenzura.
Kugadzirira
Makaskoro akanaka akagezwa, akacheka kuita zvidete zvakasviba, akasaswa nomunyu uye asiye kwemaminitsi gumi nemashanu kuti asiye zvakanyanya. Mashizha mashomanana eguira uye eicheni anyanisi akachekwa uye akabatanidzwa nekisiki cheese. Fuka painhu yezvinonhuwira uye sanganidza zvakanaka. Tora iyo cucumber inosvetera necheputi pepa pepa, wozoiputira mumapumburu, uchigadzirisa makomo neinocheka. Zvadaro, nekubatsirwa nebhandi rekudya, gadzai cucumber ne cheese kuzadza uye kumusoro ne peppercorns. Isu tinoshumira ndiro kune imwe chikafu chakanaka, ine munyu inopisa.
Zvinyorwa zvesaumoni nemucucumber
Zvisungo:
- salmoni shoma shoma - 200 g;
- lavash Armenian - 1 piece;
- cream cream - 200 g;
- cucumber itsva - 2 pcs;;
- greens - 1 bunch.
Kugadzirira
Saka, tora rakasvibirira reArmenia uye uiise patafura mune rimwe denga. Zvadaro wakaiparadzira nekisiki chesi uye oenda kunowedzera. Masikisi matsva akagezwa, anoputirwa netauro uye shinkuyu tsvina dzakatetepa. Saumoni akacheka kuita zviduku zviduku. Iye zvino tinoisa mutsara wemakucheka pane cheese inoputirwa nelavash, zvino tinoisa salmon uye tinogadzira kunyange rugwaro. Tinoiputira mumapepa uye tinoibvisa kwemaminitsi 25 mufriji.
Chicken roll nemafuta
Zvisungo:
- fillet of chicken - 1 kg;
- bhakoni - 400 g;
- Curd cheese - 200 g;
- pickled cucumber - 2 pieces;
- ChiBulgaria pepper - 0,5 pcs;;
- zvinonhuwira.
Kugadzirira
Nyaya yemvere yehuku inoshambidzwa, inodururwa uye inochekwa kusvika pakuguma pamwe chete. Zvino nyama inonyatsooneka uye inorohwa zvakanaka, yakafukidzwa nefirimu yezvokudya. Bhakoni rakagadzirwa zvishoma. Makomikati akashambadza uye mapuropa eBulgarian anotapira anogadzirwa uye anocheka kuita zvimedu zviduku.
Zvino tambanidza firimu yezvokudya patafura, tambanudza zvimedu zvishomanana zvebhekoni pariri, ndokubva warova pachipfuva, wedzisa munyu uye pepper kuti uite. Pakati pemucheto wechizi, ipapo zvishoma zvimedu zveucucumber uye pepper. Gadzirisa zvose zvese zvakasimba mumupumburu woiputira mufirimu yekudya, kuvhara kumativi ose zvakakwana.
Isu tinodurura mafuta ezvipfumbi pamatafura ekubikira, kuisa mavheti uye kudira mvura shoma. Bika ndiro munhivheni inotonhora kwemaminitsi makumi mana pa 220 degrees. Mushure menguva, nyatsobvisa firimu ugochera mipumburu muzvikamu.
Lavash roll nemakango
Zvisungo:
- thin lavash - 1 piece;
- cream cream - 1 pc .;
- cucumber - 2 zvidimbu;
- zvinonhuwira;
- garlic - 1 clove;
- greens: lettuce, dill, ruvara rweeiii;
- mayonnaise - 3 tbsp. spoons.
Kugadzirira
Gadzirirai lavash roll inonaka uye makucheka matsva kumba. Kuti tiite izvi, tinotora cheese yakashandurwa,
Muchenge mutsva, tinocheka ganda, kana zvichidikanwa, uye tinoputika pamwe chete nezvimedu zviduku. Isu taiparadzira chingwa chepita patafura, takaiparadzira pamusoro payo yose nechinhu chedu, uye kubva pamucheto iwoyo makarongedza makucheka matsva.
Ikozvino bvisa chinyorwa chacho zvakananga, kuvhara mufirimu wekudya uye woibvisa kwemaminitsi makumi maviri mufiriji kuti uome. Pashure pacho, zvishoma nezvishoma bvisa firimu uye ucheke chingwa chepita muzvikamu zviduku. Tinovaisa padhishi, tishongedze nemashizha etuti uye tinoshumira patafura.