Zvakanaka pyshki pamuchero wakasviba. Kunyanya nemukaka kana tei, uye nhokwe neuchi kana jam . Imwe nyaya yenyaya dzomwana dzinobva paudiki. Ngatibike!
Girai mukamu wakamukira muvuni
Zvisungo:
- Hura yegorosi - inenge 420-450 g;
- kirimu yakasviba - 250 ml;
- mazai - zvidimbu zviviri;
- mafuta kana margarine - 55 g;
- munyu - piniki;
- granulated shuga - 135 g;
- kubika soda - 7 g;
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
Sakanidza kirimu yakasviba nehuga uye mazai, soda soda uye piniki yemunyu. Ipapo udira pfufura yakasvibiswa, bhotela rakanyorova uye ufukidze mukanyiwa. Sungai iyo kwemaminitsi gumi. Isu tinogadzira kubva pahupfu mhashu refu, iyo yatinopinda muzvibatanidza uye kuisa mipira kubva kwavari. Takavaparadzira kunze nemaoko edu uye tava patafura yakazara. Tinogadzira mapapiro akawanda pamusoro uye neforogo kana kudonha nebanga uye kuritsanangurira pamusoro petiyake yakabikwa. Isu tinopisa pyshki mumutambo wekutanga kusvika 200 degrees oven kwemaminitsi makumi maviri nemashanu.
Taped pyshki tinoshumira patafura neuchi, jamu kana mukroma.
Nzira yekubika sei puff pastry mumuchero wakasviba?
Zvisungo:
- Hura yegorosi - inenge 350-400 g;
- cream yakasviba - 75 g;
- mazai - zvidimbu zviviri;
- munyu - piniki;
- granulated shuga - 75 g;
- kubika poda - 12 g;
- mafuta ezvirimwa kuti awane frying;
- shuga yehupfu yekusasa.
Kugadzirira
Whisk mazai ane shuga, munyu uye wobva wawedzera muto wakasviba. Zvishoma nezvishoma dururirai furasi yakasanganiswa, yakabatana nehupfu hwebibi, uye bvisai zvishoma, asi kwete fodya. Patafura, yakasanganiswa neupfu, ipfeke mucheka anenge mamita masentimita yakareba. Iye zvino, negirazi kana mukombe mukuru, tinochera makguru uye tavajekesa mumoto unopisa wakatsvaira nemafuta emiriwo. Mushure mekupfekenura dumplings kubva kumativi maviri, tinovatora kuenda kundiro, regai vadzike pasi zvishoma, uye vasvike neshuga yehupfu.
Cheese savory pyshki pamuchero wakamubukira
Zvisungo:
- hupfu hwegorosi - 455 g;
- cream yakasviba - 100 g;
- margarine - 250 g;
- munyu - piniki;
- akaoma grated cheese - 100 g;
- mbiriso - 10 g;
- egg yolks - 1-2 pcs.
Kugadzirira
Isu tinobatanidza zvose zvinoshandiswa kunze kwemajecha uye tanga pfupa yakaoma. Isaze patafura ugoipeta hafu. Dzokorora zvakare, zvakare zvakare peta nepakati uye uende kwemaminitsi makumi mana.
Mushure mekunge nguva yasvika, tinodzokorora hupfu nehupamhi hwemasentimita maviri masentimita, tichicheka hukomba, kuisa ganda rekugadzira uye kuigadzirisa pane imwe yemafuta yakabikwa. Bika muchitonhora kusvika kuzvidhii makumi gumi nemasere.
Shandisa cheese pyshki nekisiki yakasviba uye shuga kana uchi.