Kejeri isiri chidimbu cheChirungu, chinowanikwa muhope yeIndia - "Kitheri". Ichi chikafu chakanaka kwete kwete kwemasikati chete, asiwo kudya kwemanheru. Yakagadzirirwa nokukurumidza zvakakwana, uye pasinei nekusanganiswa kwayo kwepakutanga hove yakasvuta nesinamoni nemamwe zvinonhuwira, inosvika zvakanaka uye inogutsa.
Recipe "Kedjeri" nekunyorera cod
Zvisungo:
- kusvuta cod - 500 g;
- rice - 1,5 zvinhu;
- chicken egg - 3 pieces;
- hove muto - 3 zvinhu;
- bulb - 1 piece;
- bhotela - 50 g;
- sinamoni - 1 stick;
- tambo - pinch;
- cardamom - 1 tbsp. spoon;
- parsley;
- munyu, pepper - kuravira.
Kugadzirira
Nekugadzirira kwe "Kejeri", mazai akaoma-akabikwa, akacheneswa kubva muhombodo ndokucheka muzvimedu. Zvadaro, tora musoro weeiii, bvisa marangi, ucheke zvidimbu zviduku uye upfuurire pahutukiti yegrirea kusvika zvishoma uye zvishoma. Zvadaro wedzera hoyo sinamoni, turmeric, mabhokisi akazaruka eikaramiom uye fry pamwe chete kwemaminitsi maviri. Mushure meizvi, dururirai mupunga muzinga rinopisa uye gadzira kusvikira rakwana zvachose mafuta ose uye risina kuwana mumvuri unofadza wechando.
Zvadaro nyorodururira soro, munyu, pepipe ndiro yekunwa uye kubika pamoto unopisa pasi pechifukidziro chakavharwa kwemaminitsi gumi nemashanu. Nenguva ino zvakaparadzana mumutsetse tinokwira kwemaminitsi mashanu ehove inoputa, tinoiporesa, bvisa mapfupa uye bvisa ganda. Yakagadzika mupunga yakasanganiswa nehove yakabikwa yakabikwa uye mazai akachekwa, inoswa nechassley yakachena, uye vanoshumira "Kejeri" patafura.
Recipe "Kedjeri" ine tsvina yesaumoni
Zvisungo:
- low salted salmon fillet - 300 g;
- basmati rice - 1 chinhu;
- zvihuta mazai - 12 pcs;;
- mafuta ezvirimwa - 2 tbsp. makapu;
- Munyu - kunwa;
- chopped parsley - 2 tbsp. makapu;
- pasi inotapira paprika 0.5 tsp;
- mvura - 2 zvinhu;
- bhomba - 1 pc.
Kugadzirira
Murairi wakashambidzwa zvakashambidzwa, akavharidzirwa mumvura yakawanda inotonhorera uye oenda kwemaminitsi makumi matatu, ndokubva arasikirwa pasieve. Anyanisi akacheneswa, akapwanyika nehafu zvindori uye akabikwa muchokupu ne mafuta anopisa, maminitsi mashanu. Mushure meizvi, dururirai mupunga uye mudururire mvura inopisa. Uyai kune chemota, isa salmon fillet muhombodo uye simmer kwemaminitsi gumi pamusana wekupisa. Ipapo nyatsotora hove, uise pahwendefa ugoiisa parutivi. Muchere mwaka nemunyu uye pepper uye kubika kune imwe maminitsi gumi. Mazai pre-kubika, akachenesa uye akacheka imwe neimwe hafu. Tinoparadzanisa hove dzive zvidimbu, tiiwedzere kune rizi uye tinosasa parsley yakakoswa. Isu tinosanganisa zvose zvakakwana uye tinoisa ndiro mundiro. Pamusoro chekukodza rizi nehafu yezvihuta mazai uye kusvina pasi pasi.
Recipe "Kegeri" nekin tuna
Zvisungo:
- refu yezviyo mupunga - 1 chinhu;
- mvura - 2 zvinhu;
- chicken egg - 4 pcs;;
- Nhamba yemakinini - 350 g;
- bhotela - 50 g;
- Curry powder - 1 teaspoon;
- parsley;
- bulb - 1 piece;
- munyu, pepper - kuravira.
Kugadzirira
Ripira sorosa usina munyu kusvikira wapiwa uye uende kunotonhorera. Mazai kubika zvakaoma-akabikwa, akachena, hafu yechingwa mudiki, uye hafu yechipiri - pamakamuri. Ihove dzinobvisa mapfupa, bvisa ganda, uye rinoparadzanisa zvidimbu. Bumbire iyo bhotela mune ganda rinopisa uye wobva wawedzera musanganisi we curry. Tinopa mafuta zvishoma kunonzva kunhuwirira kwezvinonhuwira, uye vozoparadzira anyezi yakakoswa uye fry kwemaminitsi mashomanana. Zvadaro shandisa rice, hove uye mazai mazai. Solim, pepipe ndiro yekuravira uye kubika kwemaminitsi anoverengeka, zvinyorovesa zvinomutsa.
Itai "Kedjeri" pahwendefa, musvike neparsley yakagadzirwa zvakanakisisa uye mukanakidze neiyo makamuri.