Funchoza inotapira mucheka kana mupunga muto, iyo inowanzonzi girazi nekuda kwekuita kwayo kuve pachena.
Ne fuchozoy gadzirira mapupa akasiyana, nyama ndiro uye saladi. Zvokudya kubva pairi zvinogona kunge zvisina kungopisa chete, asi zvakare zvinopisa. Asi chinhu chinonyanya kukosha mukugadzirira kwayo chikafu chinonaka uye chinonhuwira. Iwe unogona kuzvitenga zvakagadzirwa mune chero dare, uye iwe unogona kuita kuti fuchozy iwedzere nemaoko ako pachako.
Iropepe yekugadzirisa kubata
Zvisungo:
- sesame mafuta chaiwo - 1 tsp;
- pasi pevhu tsvuku tsvuku - 1 teaspoon;
- coriander pasi - 1 teaspoon;
- soy chai muto - 1 teaspoon.
Kugadzirira
Nzira yekugadzira sei mafuta ekufuchozy? Saka, pasi tsvuku tsvuku yakavhenganiswa mumudziyo ne coriander kusvikira musanganiswa wakafanana unowanikwa. Zvadaro tinodurura muasamea mafuta uye mhuka yegay soyce. Zvose zvakanyatsosanganiswa, zvinotumirwa kufiriji, uye zvadaro zvinwisa nemvura yakagadzirirwa refuti funchozu.
Recipe yekuzadza kweKorea kwekucheka
Zvisungo:
- mafuta ezvirimwa asina kuvhurika - 550 ml;
- tafura yewaini - 170 ml;
- granulated shuga - 40 g;
- pasi peputi tsvuku - 2 g;
- munyu wakanaka - 20 g;
- citric acid - 2 g;
- pasi coriander - 2 g;
- ginger pasi - 2 g;
- mutsva pepper pepper - 5 g;
- fresh garlic - 10 g;
- mvura yakasanganiswa - 250 ml.
Kugadzirira
Mvura inodururwa muhomwe, inounza kumota, yakaiswa mukati maro munyu uye shuga yakawanda. Zvadaro wobva wawedzera mafuta zvakasvibira, patafura yewaini, kanda zvinonhuwira uye garlic yakagurwa nechiri pepper . Zvose zvakavhenganiswa, zvakare zvinounzwa kumota, zvifukidze nechifukidzo uye zvoenda kunotonhorera. Iyo yakagadzirira-kushandiswa refueling ye fucozy muKorea inoshandiswawo kune dzimwe saradhi dzeAsia cuisine.
Kupfekedza shandi kubva kune fuccoza
Zvisungo:
- facdy;
- seafood;
- Curry powder - 2 tsp;
- soy sauce - 1 teaspoon;
- juice - 2 tbsp. makapu;
- swesame mafuta - 2 tbsp. makapu;
- garlic - 2 cloves;
- bhinzi cilantro - 20 g.
Kugadzirira
Funchozu inodururira mvura inopisa uye unomira maminetsi gumi. Zvino iyo yakagadzirwa neodles inokandwa mucolander, uye mvura haisati yadururwa! Tsvuku tsvuku tsvuku uye onion inoshandiswa uye yakasvibiswa nemashizha mashomanana. Iye zvino tinogadzirira marinade: cheka cilantro yakakoswa, uye garlic inocheneswa uye ngaiitwe mumutsara. Zvadaro, funganisa zviduku zviduku zvemasara akasara nesameame mafuta uye soy sauce. Kanda pariki yakashata, coriander mashizha, garlic uye kutsva juisi. Isu tinotumira muto wekumoto unotonhora uye kubika chaizvoizvo maminitsi maviri, achikurudzira zvakasimba.
Funchozu yakakanyiwa, yakasanganiswa nevegungwa, pepper, eiii uye kupfeka nemuchero!