Nyoka yakashata yakanyungudzwa nokuda kwechando

Vakawanda havana chokwadi nezvekugadzirira pepire inopisa, vachifunga kuti inopinza zvakanyanya uye kwete kudya. Asi chaizvoizvo, nekugadzirisa kwakakodzera, chigadziro chinoita kuti chive chakaenderana mukuravira, kunhuhwirira uye kunyatsogadzirisa chero mutambo.

Pepper inoshungurudzika nokuda kwechando muvhiniga mazambiringa - mutsara muGeorgia

Zvisungo:

Kuenzanisa kwekona imwechete ye 800 ml:

• mapodhi epepuru tsvuku kana tsvuku - 360 g;
• mvura yakachena - 500 ml;
• clove garlic - 4-6 zvidimbu;
• granulated shuga - 20 g;
• dombo remunyu risina iodized - 10 g;
• peas pepiti yakasviba uye inonhuhwirira - 5 uye 2 pcs. respectively;
• coriander peas - 1-2 tsp;
• coriander uye dill (herbs) - 3 mapfumbu;
• mutsva mutsva - 1 sprig;
• buds of carnation - 1-2 pieces;
• laurel mashizha - 1-2 zvidimbu;
• vinegar mazambiringa machena - 100 ml.

Kugadzirira

Gadzirai pele pepper inopisa inoputirwa munzvimbo dzakasiyana-siyana neforikisi, uise mvura inotonhora kwemaminitsi mashanu, mushure mezvo mvura inodururwa uye inodururwa nechinguva chitsva kweimwe nguva. Dzorera nzira yacho katatu kusvika mana nguva isati yasvika.

Kune marinade, kupisa mvura kune yemota, wedzisa munyu, shuga, zvose zvinonhuwira, mazino e garlic, dill uye cilantro, udira vhiniga, viraira musanganiswa kwemaminitsi mashomanana, uye uite kuti ugare kwemaminitsi gumi nemashanu.

Ikozvino isa mimwe miti nemafuta kubva mumvura marinade pasi pezvimedu zvakaoma zvakaoma, uye gadzai chirongo pamwe nepuropiti, muchiedza kunyatsomanikidzana kune mumwe nemumwe, uye kudururira masara echando chinotyisa. Isu tinovhara chirongo, isa chifukidziro pasi pejasi pamusoro pemhepo inotonhora kana bhandi uye uisiye yakanakira.

Nyoka yakashata inoshandiswa muArmenian style

Zvisungo:

Kuenzanisa kwehafu yengamata makate:

• mapodhi epepuru tsvuku kana tsvuku - 3 kg;
• mvura yakachena - inenge 300 ml;
• clove garlic - 8-10 zvidimbu;
• karoti - 190 g;
• granulated shuga - 80 g;
• parsley (herbs) - 1 medium bunch;
• munyu webwe hausi iodized - 80 g;
• pea pepper inonhuhwirira uye yakasviba - 2 pcs. pabhangi;
• laurel mashizha emukati mashizha - 1 pc. pabhangi;
• mafuta ezvirimwa asina kuvhenganiswa - 100 ml;
• vhiniga 9% - 50 ml.

Kugadzirira

Kugadzirira pepper inopisa yakawanda muArmenian, chibereko changu, geda mumvura inodziya kweawa imwe, wocheka tsanga pachigadziko, uye uchisiye mabhokisi embeu.

Nokuda kwema marinade mumudziyo wakazara, kusanganisa mvura, mafuta ezvirimwa, vhiniga, munyu uye shuga yakagadzirwa uye uise musanganiswa pamucheka wekupisa pamoto unoenzanisa. Panguva imwecheteyo, tinosuka mazino earic uye tinoicheka zvishoma nevha, uye inosvisa makaroti kuburikidza ne grater (kunyanya pakubika muKorea). Puropiki yakagadzirwa muzvikamu zviduku, tinobvumira kuwira marinade kwemaminitsi matatu kusvika mashanu uye kubata runyararo kwekanguva pataiti. Mushure mokunge pepper yose yakabikwa, isa marroti mu marinade uye uite kuti iite kwemaawa mashomanana.

Pasi pega rimwe girasi rakaoma girasi tinoparadzira mapepa emhando mbiri dzepuropiti, laurel, parsley mashizha, karotiti uye garlic, edzadzaza chirongo nemashizha, uwedzere mamwe karoti, magisi uye garlic.

Isu tinowedzera marinade kusvika kubuda, kuvhara mitsara nemabhati uye kuisa kuti ive yakabikwa mumvura inotonhora kwemaminitsi gumi nemashanu.

Nzira yekugunzva bhendi inosuruvara - mutsara wakajeka

Zvisungo:

Kuverenga neawa imwe jar jar:

• mapodhi epepuru tsvuku kana tsvuku-yakawanda sei ichafananidzwa;
• mvura yakachena - inenge 250 ml;
• clove garlic - 4 pcs;;
• granulated shuga - 15 g;
• dombo remunyu risina iodized - 25 g;
• black peppercorns - 5 pcs;;
• peas of sweet pepper - 4 pcs;;
• Mbeu yemasitadhi - 1 pinch;
• vhiniga 6% - 35 ml.

Kugadzirira

Nokuda kwekudzidzira maererano nekayi ino, tangai kushambidza tsvina inopisa uye movhara mumudziyo nemvura yakatsva kweawa. Hazvina kudiwa kubvisa michero kubva kumbeu nemiswe miviri, kungozvibaya munzvimbo dzakasiyana-siyana neforogo. Mushure mechinguva, ivai peppercorns vertical mumvura yakadzika uye mudururire mvura inopisa kwemaminitsi makumi maviri. Kuti kuderedze kuoma kwemvura mushure meizvi, inofanira kudururwa mukati kunyura, kuyera kuwanda kwaro kare, uye kushandisa marinade chikamu chimwechete chemvura yakachena. Kune vatsva zvekudya zvakapinza zvikuru unogona kushandisa mvura imwe chete. Svetesa mvura kune yemota, wedzisa munyu, shuga, peza yepiresi yakasvibirira uye inotapira, mbeu yemasitadhi, rega kwemota kwemaminitsi mashanu, uye mudururire mumudziyo, mushure mokuisa mukati maro mutsara wakanyungudzwa mazino uye kuwedzera vhiniga.

Pakarepo, tinoisa chisimbiso chacho nemucheka usina kuvhara uye kuchiputira nehombodo inopisa kana jasi kusvikira yanyatsopera.