Cutlets kubva ku pollock - chikafu chinonaka uye chinonaka, nokuda kwegadziriro yaunoda zvinhu zvisingadhuri. Izvo zvine utano hwakanyanya, dzakasvibiswa uye dzakakodzerwa zvakakwana kune chero chakanaka. Ngationei pamwe nemwi kuti mungagadzira sei mapundu kubva ku pollock uye fudza mhuri yose.
Recipe ye meatballs kubva kune mince pollock
Zvisungo:
- chifukidzo - 700 g;
- bulb - 1 piece;
- mbatata - 1 pc .;
- chingwa chakachena - 3 slices;
- mukaka - mamita 100;
- evha - 1 pande;
- zvinonhuwira.
Kugadzirira
Isu tinochenesa hove, tiishambidze uye tiirege kudarika nenyama grinder. Mbatata inoshambwa kubva kune peel uye inopera pamwe neonisi. Zvose zvakasanganiswa zvakanyatsosanganiswa uye zvinamwiwa kuti zvidye. Chingwa chakanyoroveswa mumukaka unodziya kusvika pakuita mushonga, kusanganiswa nehove kusanganiswa, nguva nemafuta uye kuumba zviduku zviduku. Tinovaisa mukapu yakagadzirwa uye vanotsvaira pamafuta ezviputa kusvikira vagadzirira.
Cutlets kubva ku pollock mu multivark
Zvisungo:
- kusungirirwa kweputi - 1 kg;
- chingwa chakachena - 2 slices;
- bulb - 1 piece;
- garlic - 1 clove;
- Evha - 2 zvidimbu;
- mukaka;
- zvinonhuwira;
- mafuta.
Kugadzirira
Nhamba yehove inopfurikidza ne-grinder ye nyama pamwe chete yakakanyiwa anyanisi, garlic uye chingwa chakachena chikafu. Sakanidza zvinhu zvose, wedzerai mazai uye nguva nemafuta. Zvakanaka tinovhenganisa huwandu uye fomu kubva mazviri zvakanaka zviduku zviduku. Muchi ndiro che multivarka tinoisa chiduku chiduku chema cream uye, tichiisa "Baking" mode, fry the cutlets kwemaminitsi gumi kune rumwe rutivi kusvikira kubhururuka kwechikwereti kuchioneka. Zvadaro tinoisa hove dzose dzehove kubva mumapuranga emapollack mumatanda, kuwedzera mukaka muduku, kuwedzera munyu kunonaka, sarudza purogiramu ye "Bake" uye isa nguva yacho kwemaminitsi makumi maviri.
Cutlets kubva ku pollock nechesi
Zvisungo:
- pollock fillets - 1 piece;
- dorosi rakaoma - 100 g;
- garlic - 3 cloves;
- mayonnaise - 2 tbsp. makapu;
- Evha - 2 zvidimbu;
- upfu;
- stale bread;
- zvinonhuwira.
Kugadzirira
Isu tinoshambidza tsvina, tinatsuka kubva mufirimu, tiirove zvishoma nezvishoma nenyundo, tivei iyo mucheka mutsvuku, mupumburu munyu nemafuta. Cheese uye garlic yakaputirwa mu-blender, kuwedzera mishonga inonzi mayonnaise uye kusanganiswa. Zvino tambanidza micheka yakasanganiswa necheese musanganiswa, kuuputira mumapumburu. Nechingwa ucheke chikamu, uchinyike pane grater, whisk mazai nemvura. Isu tinosvina zvidimbu zvehove muupfu, zvinyorovesa mubatter, zvinoputika muupfu, zvakare zvinopinda muzai uye zvadaro zvinopinda mumakumbo. Isu tinodya fodya kubva pamapundu nemayonnaise pamafuta ezviyoga kusvikira zvagadzirwa pamativi ose maviri.
Cutlets kubva kupollock muchoto
Zvisungo:
- Pollock nyama - 600 g;
- onion - 0,5 tani;
- mukaka - 100 ml;
- dill - 1 bunch;
- chingwa - 3 slices;
- Evha - 2 zvidimbu;
- upfu - 2 tbsp. makapu;
- mafuta ezvirimwa - 1 tbsp. spoon;
- zvinonhuwira.
Kugadzirira
Itai kuti pfuti yacho isati yaitika, tora zvakanyanyisa chitunha kubva muchitunha uye nyatsoparadzanisa tsvina kubva mumugwagwa. Diradza zvakashambidzwa zvakanaka uye zvakanyatsoputika. Pazvimedu zviviri zvechingwa tinotora chikafu, tinodonha mumukaka. Isu tinoshandisa zvimedu zvechingwa se mkatecrumbs yekusasa cutlets. Kuti vaite izvi, ivo vakangoomeswa mukati mevheni, vakaputirwa mumucheka wakachena uye vakaputika nepini inoputika muchidiki.
Hove yakagadzirwa nehove yakanyatsogurwa nebanga kuti iwane hutu hwakawanda. Mabhubhu anocheneswa, akagezwa uye akapwanyika mumakumbo. Zvadaro tora ndiro yakadzika, uise hove yegave, dill, onion, zvakasimwa chingwa zvigumbwe. Fukidza yose munyu kuti unye, ita mazai uye usasa mahwanda mashoma eupfu.
Zvadaro, bvisa chikafu chinonamatira, chinyatsochirova kubva patafura
Pashure pacho, tinotora goroti duku rokubheka nechifukidziro, kuchiisa mafuta nemafuta, kuparadzira ma cutlets kure nechemberi, kuvhara nechisviniro uye kuatumira kuvhuni inopisa, kupisa kusvika kuma2 degrees. Bhaka hove patties kwehafu yenguva, wozobvisa chifukidzo uye uite kuti zvive zvinyoro zvishoma kune imwe maminitsi gumi.