Tinokurudzira kuti ugadzire kudya kwekudya chikafu chinonaka uye chinonaka mumoto muchoto. Nyama inoshamisa yemvura, nekuda kwekuti yakabikwa muji wayo.
Chicken yakabikwa zvakakwana mune sleeve muvheni
Zvisungo:
- chiyo chitsva - 1,3 kg;
- mbatata - 550 g;
- maapuro matsvuku - zvidimbu zviviri;
- garlic - 20 g;
- zvinonhuwira ;
- natural olive olive - 20 ml.
Kugadzirira
Saka, kuzobika zvachose huni muchoto mujasi, usati wageza chitunha, chiumise, chifukidze namafuta omuorivhi, uchitsire nemunyu, zvinonhuwira, squeezed garlic uye uende kwemaawa maviri. Mbatata inoshambidzwa, kudonhwa muzvimedu uye podsalivaem. Tinochera hutanda hwemaapuro, michero yakavezwa muzvidimbu zviduku uye inozviisa nehuku. Tinoiisa mujasi rekubika uye kune imwe shiri iyo yakaisa mbatata. Simbisai mapepa kumativi maviri e node uye kubva kumusoro muite pcctures shomanana, kuti mubudise mhepo. Isu tinotumira ndiro kuhovheni yekare inopisa uye kubika kusvikira yakagadzirira. Zvadaro turai mapepa, iyo nyama yakanyatsorongeka yakaiswa panhokwe yakaisvonaka uye yakapoteredza mbatata yakabikwa.
Chibage recipe mune sleeve muvheni
Zvisungo:
- chicken - 1.6 kg;
- mbatata - 930 g;
- karoti - 315 g;
- zucchini - 455 g;
- pepper Bulgarian (tsvuku) - 65 g;
- zvinonhuwira.
For muto:
- cream yakasviba 20% - 405 ml;
- garlic - 1 piece;
- zvinonhuwira.
Kugadzirira
Kuti ugadzire huku mukati me sleeve, usati wapisa huni uye uende kunopisa. Yese miriwo inoshambidzwa, yakacheneswa, yakatemerwa kuita zvidimbu zvakakura uye ichiiswa mujapu.
Iye zvino tinogadzira muto: kuisa kirimu yakasvibirira mumutanda, squeeze garlic kuburikidza nekudhinda uye kusasa nezvinonhuwira. Nyatsobatanidza zvose uye uwedzere ruzhinji rwemuputi wepani nemiriwo. Zvasara zvekusanganiswa zvakasungirirwa kumativi ose ehuku uye zvinosaswa nezvinonhuwira zvayo. Tora sleeve yekubika, kuisunga kune rumwe rutivi uye kuisa mimwe miriwo mishoma, uchigadzirisa nechokunamatira. Ipapo tinoparadzira chitunha chakatapira cheshiri uye mashizha akasara, rega mweya kubva muchikwama ugoisunga kubva kune rumwe rutivi. Tikabika huku nemiriwo mune sleeve muvheni kweinenge awa, pakushambidzika kwema 220 degrees kusvika kune mamiriro akaoma uye kugadzirira.
Chicken mune sleeve ne buckwheat muchoto
Zvisungo:
- chicken - 760 g;
- garlic - 2 meno;
- zvinonhuwira;
- buckwheat - 100 g;
- tomato - 1 pc.
Kugadzirira
Buckwheat yakanyatsogadziriswa, inwa mvura yakachena muyero we2: 1 uye wiraya kusvikira wapukwa, udira kudonha. Nyuchi inosuka, yakaoma pahomwe uye uikonzere nemafuta. Utoro rinosuka, finely chop uye pamwe ne buckwheat. Nyuchi tinosvina munyu nepepuru uye inofadza zvinonhuwira. Tinoisa bhakakatika mukati membeu yacho ne tomato uye tinogadzirisa makumbo kuitira kuti kuzadzwa hakuwani kurara zvakaringana. Kubva kumusoro fukidzai huku nyama inopindirwa mukati mezvinyorwa negoriki uye igoisa chitunha chakagadzirwa mumushonga. Isai zvakasimba kumativi uye gadzira ndiro iyo kwemaminitsi makumi matatu nemasere pakusana kwe19 degrees. Zvadaro wozarura sleeve zvinyoronyoro, wedzera huni hwehuni kusvika ku2 220 uye uite huputi ndiro kune imwe maminitsi manomwe kusvikira hunyoro hwakasviba, hwakasvibiswa hukaumbwa. Tinoisa zvokudya zvakapedzwa pane imwe tsvina yakanaka uye tinoshandira iyo patafura yemabiko, kupfekedzwa nemiti yakasvikwa uye miriwo mitsva.
Chicken mune sleeve muchoto
Zvisungo:
- nkhuku mahudyu - 550 g;
- mafuta ezvirimwa;
- Zvinonhuhwira zvakaoma uye zvinonhuwira - kuvira;
- garlic uye magidhi.
Kugadzirira
Nyuchi zvibayiso zvinoshambwa, zvakasimbiswa nehomwe yepafura, zvinosaswa nezvinonhuwira, zvinonhuwira uye kunwisa mvura nemafuta ezviyo. Zvadaro fanyisa garlic uye fungisisa zvakazara. Tinosvina nyama kwemaminitsi makumi maviri nemashanu, uye tinoiisa mumushonga, tiisunge uye tigoiparadzira pamateyi ekubika. Tinoriendesa kuchoto uye kubika kwehafu yeawa. Paunenge uchishumira, shandura iyo ndiro nemidhari yakasvikwa.