Madzimai chero ipi zvayo anofanira kunge achikwanisa kubika borsch inonaka. Uye kana iwe usati watibika kana kuti usati wanyatsofara nechigumisiro chekupedzisira, shandisa keroji iri pasi apa. Kutevera zvinokurudzira, iwe zvechokwadi uchawana bhoroch inonaka, inopfuma uye isina kuchena kumhuri dzose nemufaro.
Nzira yekubika zvinonaka chechi borsch ne beet uye yenguruve-kamukira
Zvisungo:
- nguruve nzara kana imwe nyama pfupa - 495 g;
- white cabbage - 495 g;
- beet - 75 g;
- tomato paste - 40 g;
- mutsva matsva - 220 g;
- mbatata - 390 g;
- karoti - 75 g;
- chili pepper (optional) - 0,5-1 pod;
- onion bulbs - 125 g;
- mvura yakachena - 2.6 litita;
- mafuta ezuva-soro akacheneswa - 45 ml;
- peas of sweet pepper - 3 pcs;;
- laurel mashizha - 2 zvidimbu;
- munyu werinesi yakawanda;
- shuga;
- clove garlic - 2 pcs;;
- parsley uye dill (herbs) - 0.5 zvinyorwa zvishoma.
Kugadzirira
Borsch yakanakisisa inowanikwa neyeve yenguruve, asi, kana pasina, unogona kutora rumwe rutivi rwechitunha cheguru, asi nebwe. Nyama usati wabika kubika, simbura, dura muzvikamu zviduku uye uise mukapu nemvura yakachena. Tinoisa chigadziko pamoto, regai zviri mukati zvibike, nguva nenguva zvichibvisa mhutu, mushure mezvo tinoderedza moto kusvika zvishoma, tivhare pani nechifukidziro uye tibike nyama yenguruve kweawa.
Munguva iyi tinogadzira mishonga zvakanaka. Karoti uye beet zvinonatswa uye zvakatemwa mumatavi maduku, shredded kabichi haisi yakakura, uye mbatatisi inosunungurwa kubva kune peel uye inocheka kuva cubes kana zviduku. Isu tinonatsiridza zviyero zvakasvibirira zvakasanganiswa uye, kana zvichidiwa, chikamu chisina mbeu. Nenguva isipi gadzirira zvakanaka tomate. Tinovashambidza, tinoita panheyo yemichero imwe neimwe yakafanana nemafungiro akafanana uye tinoiisa kweminiti mumvura inopisa. Iye zvino usunungura matamate kubva paganda uye melenko akacheka kana kabati pa grater.
Maererano nekugadzirira nyama, tinoita kuzadza yemiriwo ye borsch . Kuti uite izvi, kupisa gango mune ganda rinopisa pasina mafuta, kuparadzira anyanisi mauri, uye mushure meminiti uwedzere karoti uye beet. Tinorega miriwo pamwe chete kwemaminitsi matatu, mushure mezvo tinowedzera tomato, chili uye tomato paste, dururira chikafu chemucheka kubva pani uye chengetedza mishonga yemiti yemimwe maminitsi matatu.
Mumuzi wabikira tinokandira mbatatisi, uye mushure memaminitsi mashanu tinoisa zviri mukati pepani ipapo. Mushure memaminitsi mashomanana, tinowedzera kabichi kune pani, shandisa mashizha emapuranga, peppercorns uye munyu uye kubika zviri mukati pekapu kune chidiro chakakosha chekakabhi chinowanikwa. Iye zvino taisa mu borsch grated garlic meno
Borsch negorosi inogona kugadzirirwa mune imwe mhepo. Kuti tiite izvi, tinotanga kugadzirira kupfeka miriwo uye tomato mu "Frying" kana "Baking" mamiriro, shure kwekuti tinoiisa mumudziyo, uye tinoisa nyama yacho mumhando yakawanda, izere nezvayo nemvura uye ramba uchibika kubika maererano nemuyo uri pamusoro apa mu "Muto" kana kuti " Kubika ยป.