Tkemali kubva parizvino ichava kuwedzera kwakanakisa kune yenguruve, huku, nyama uye mimwe nyama. Gadzirira kugadzira hazvizove dambudziko, kunyange kana iwe usati wamboziva maitiro ekuita maitiro akadaro. Kukuudza kuti ungaita sei mutsutso unoshamisa uye unoshamisa vashanyi neunyanzvi hwavo hwekudya zvisingagumi.
Tkemali mucho kubva patsika - kamukira yechando
Zvisungo:
- tende - 975 g;
- podhi tsvuku tsvuku;
- gorova mushonga cilantro, mint uye dill - pa 1/2 bheamu;
- garlic - 2 maduku emisoro;
- coriander peas - 10 g;
- nemarnuts (makernels) - 175 g;
- shuga - 55 g;
- munyu - 30 g.
Kugadzirira
Shamba mhinzwa yakashambidzwa nemvura inotonhora. Preheat kusvika kumota uye kubika kwemaminitsi mashanu. Bvisa mvura uye uiise parutivi, icharamba ichiuya. Shandura sirineni kuburikidza neshee, kubudisa mapfupa nematehwe. Mune blender, tumira garlic peeled, zvose zvakagadzirwa nemadhishi, pepper, marori e-coriander uye nut kernels. Sarudza zvinhu zvose mudimbu, sanganisira mbatata yakasvibiswa, uwedzere munyu, shuga uye gadzirisa zvishoma nemvura yakasara mushure mekubika kubika.
Iko kusagadzikana kwemuputi kunofanirwa kuva semuchero wakaoma. Isa zvidyo nemucheka pachitofu, kupisa kusvika kune chemota uye kubika kwemaminitsi gumi, uchikurudzira nguva dzose. Yakagadzirirwa muchodzi inotonhorera uye inochengetedza mumvura inotonhora, ichidururira pamiti kana mabhodhoro akakodzera.
Iyo yeropira yekubika tkemali kubva pamba pamba
Zvisungo:
- kutsva-900 g;
- greens of cilantro uye dill - 1 bunch bunch;
- garlic - 6 mazino makuru;
- hops-suneli - 25 g;
- shuga - 75 g;
- pod ye pepper inopisa;
- munyu.
Kugadzirira
Shambai uye shandisa mvura, girai muchidimbu, bvisai mvura, gadzirai munzwa kuburikidza nesave.
Kuumbwa kwemavara kunogona kuwedzerwa zviri nyore nebasil uye mint, asi izvi zvinosarudzwa. Kunyange zvakadaro, coriander uye dill ndizvo zvikamu zvinokosha zve tkemali, zvinosuka zvachose pasi pemvura inoyerera uye yakagadzirwa zvakanaka. Garlic ngaive nemuchina wepasitori uye shandisai munyu uye pepper yakagadzirwa zvakanaka.
Unganidza mbatata yakashamba kumashira. Kana muto mutsvuku wakakwana, uwedzere mvura shomanana, uise huwandu hunoenderana nekugadzirwa kwekamuki. Tumira chikwama chekudzivirira kumhepo inopisa, simbisa nguva dzose kuitira kuti muto usapisa. Apo tkemali inopisa zvakakwana, wedzera mbatata yakashamba kubva kune garlic uye pepper, nguva nemunyu, shuga uye hops-suneli. Edza iri pamuromo, kana uchida kudururira shuga kana munyu, sanganidza zvakanaka.
Pfekai muto wemaminitsi gumi uye mudira muti yakagara yakatemerwa. Chisimbiso uye chengetedza kunotonhora.