Kubata nyama - nyama yakakurumbira zvikuru pasi pose-inobva kuChirungu tsika dzekudya. Iyo chikamu chikuru chemombe, nyama yakabikwa muvheni (dzimwe nguva nyama yakakangwa yakabikwa kana yakabikwa pa grill grill). Iyi yakagadzirirwa nyama yenyuchi muChirungu, inogona kuonekwa, inyanzvi inyanzvi isina kudya. Zviri nyore, zvisinei, zvinongoratidzika-iwe unoda kuita zvose zvakanaka.
Nyama - sarudza zvakarurama
Nzira yekubika sei nyama yakakangwa? Kutanga, unofanira kusarudza zvigadzirwa zvakanaka. Nyama yekugadzira nyuchi haifaniri kunge iri ice cream, asiwo mhepo haigoni kushanda: zvakanakisisa kuti chitunha chirembedze kwemazuva matatu kutonhora inenge inenge 4 ° C muimba yakanaka yevhenekeri saka, "zvakakwana". Chikamu chakakura uye chakaoma chechipfuwo (chinogona kuva pamapfupa) chinofanira kutanga chadziya kusvika kutsivheni yepamusoro (inenge 20-22ºC). Iwe unogona kusarudza kubva kumativi akasiyana-siyana echitunha: unhu hwakadzika, muganhu unopfupa kana shroud. Zvechokwadi, zvikamu zvose zvakasiyana mukuravira, mukugadzirisa uye mune zvakagadzirwa nemafuta, izvo zvinofanirwa kuverengerwa pakugadzirira. Zvinonzwisisika, mudiki mhuka yacho, kunyanya kunyorova uye kwakanyanyisa kuchave nyama yakakangwa. Kune nzira dzakasiyana-siyana dzakagadzirirwa kugadzirira nyama yakakangwa. Richepe inogona kusarudzwa kubva kune iyo iripo, uye inogona kuchinjwa zvishoma kune iwe unofarira.
Classic roast nyuchi
Kana chidimbu chenyama chisina kushandiswa, chakasungirirwa zvakasimba uye chakasungirirwa nechekuputi. Kusunga kunotanga kubva pakati. Iyo yakakwirira mafuta yakatarisa inotemerwa nyama kuitira kuti kupisa kunogona kusvika pakati pechitsuwa. Nyama inodururwa nemafuta (kana mamwe mimwewo yemiti) kuumba chimiro chechimiro. Vamwe vanobika vanowedzera Dijon masardard. Neche tsika dzekugadzira chikafu chekugadzira nyama, munyu nemimwe mikoko isingashandiswi. Ovheni inoputirwa kusvika kumusoro. Nyama inogadzirirwa pane kabati pamusoro petiraji yekubika, mauri kunogona kudurura mvura shoma-saka nyama yakakangwa inoshandura juicier. Kana nyama isingafariri, inogara ichidzoka. Maminitsi gumi nemashanu, kutonhora kunofanira kunge kunenge 250 ° C, uye kuderedza kutsetseka kusvika 150 ° C uye kunounza kudiwa. Kugadzirira kunotsanangurirwa nokuboora (iyo yakakurumbira kupisa inofanira kuva yakatsvuka: chaiyo yeChirungu yakakangwa nenyuchi - neropa). Ikozvino nyama inofanira kuvharwa muzvidimbu zvakasiyana-siyana zvekunyora uye woenda kwemaminitsi gumi nemaminita makumi maviri nemashanu kuti urege kurasikirwa nemusi kana uchicheka usati washumira.
Zvimwe zvingasarudzwa
Dzimwe nguva kubika nyama yenyuchi kunoputirwa pamoto wakazaruka, pane grill. Nenzira iyi yekugadzirira, hapana zvinoshandiswa kana kuti punctures zvinogadzirwa munyama. Iwe unogona kudzima nyama yakakodzwa mumudziyo wakavharwa sepupa. Dzimwe nguva usati warova iyo kunyange yakabikwa zvishoma kuti uwedzere kunatsiridza (zvechokwadi, chikafu chakadaro hachikwanisi kufungwa sekare). Dzimwe nguva nyama inotanga kushambadzirwa kuitira juiciness yakawanda uye kunhuhwirira. Marinade inosvika izvi: funganisa miriwo yakapwanyika nemafuta (anyanisi, karoti, celery, parsley), kuwedzera bay leaf, pepper inotapira, zvishoma nezvishoma mafuta emafuta uye shuga. Nyama ine marinade inowanikwa muhari (inogona kuva girazi kana kuvharwa) uye yakwegura kwemaawa makumi maviri nemaviri. Nenguva isati yatanga kupisa, nyama inodonhedzwa kubva mumiti yakakangwa uye inobva yave yakabikwa kana yakabikwa.
Fantasize
Dzimwe nguva, kuti zvive zvakanaka, nyama inosaswa neupfu hwegorosi. Kana iyo isiri yakawanda kwazvo, unogona kuigadzika nguva nenguva nemafuta mumakore gumi nemashanu ekutanga kubika pairi. Iyo yakagadzirwa nyama yakakodzwa inotemwa kuita zviduku zvakasvibira kune fiber. Kunyorera nyama yenyuchi mukirasi yekare, kureva, yakabikwa kana yakabikwa pamusoro pegrill, haifaniri kubikwa zvachose. Mucheka pamusoro pecheka pakati pechidimbu chenyama kunofanira kunge yakanyatsogadzirwa. Zvechokwadi, kubikwa kubikwa kwekudya kunogona kuva nemumvuri wakadai.
Nezvipi zvingaidya nyama yakakangwa?
Kazhinji nechingwa chakagadzirwa hachina kushandiswa kugadzirwa, asi kushumira zvakasiyana-siyana zvesauces, pamwe nekudya kunopisa. MaSirasi echingwa yakakodzwa yakasiyana-siyana (masitadhi, mandimu, garlic, bearnaise, gorosi nevamwe). Dzimwe nguva wakashanda "mafuta mavara" (musanganiswa wegorosi yakakonzerwa nehari yakakoswa uye juisi yemuti). Kukafura yechingwa yegungwa unogona kushandira kupisa kana kutonhora. Cold yakagadzirwa nenyuchi inowanzoshandiswa nehosi yakasvibirira, mustard uye horseradish. Iwe unogona kushandira eiii yakakura yakasvibiswa (kusanganisira gorosi kana maekisi), kabichi yakabikwa yemarudzi akasiyana-siyana, asperagus, french fries kana mbatata yakashamba, Yorkshire pudding nemashizha emashizha. Ichokwadi, iyo tafura tsvuku yewaini yakanaka kune nyama yakakangwa.