Ravioli - chikafu chekuItaly chikafu, zvakafanana nemaperemmete maduku, akaitwa kubva muhupfu hwakatsetseka ane zvakasiyana-siyana zvekuzadza: kubva kune nyama yakasikwa kusvika kunonaka. Ravioli neminopinashi yakaoma uye inonaka. Ivo vakanyatsonaka uye vachakushandirai kudya kwakakwana. Vashumirei nenzira yakanakisisa mumuchero mutsvuku kana kungova nekrimu.
Ravioli ine sipinashi uye ricotta
Zvisungo:
Kuzadza:
- Ricotta - 200 g;
- Parmesan cheese - 50 g;
- masipinashi mashizha - 500 g;
- bulb - 1 piece;
- mafuta - 15 g;
- zvinonhuwira.
Kuedza:
- hupfu hwegorosi - 300 g;
- egg chicken - zvikamu zvitatu;
- zvinonhuwira.
For refueling:
- bhotela - 50 g;
- sage itsva - 5 pcs;;
- Parmesan cheese - kuravira.
Kugadzirira
Saka, kutanga, ngatigadzirire pfumbu yewe ravioli. Kuti tiite izvi, tinosvina upfu hwakatsetseka nefurasi patafura, kubva kumusoro kuita gomba duku ndokudururira musati mava kurohwa mazai mazai. Mushure maizvozvi, kandai munyu wemunyu uye mukotamise poda yakakwana yakasimba ne spoon. Zvadaro woiputira mufirimu yezvokudya uye uisiye munzvimbo inotonhora kwemaminitsi 60. Uye nguva ino tichatarisana nekuzadza. Masipinashi mashizha anonongedzwa, kushandiswa uye kushambidzwa pasi pemvura inotonhora. Zvadaro uzvikanda mumvura inopisa uye blanch kwemaminitsi mashanu. Mushure mezvo, tinovadzosa zvakare ku colander, kuchivhara kunze kwemvura yakawanda. Tinochenesa onion, melkko shinkuem uye passeruem pamakisi ekisi muparati yakasiyana-siyana inopisa kusvikira yakanyorova. Iye zvino tinozvibatanidza nesipinashi, kuwedzera ricotta uye grated cheese. Nyatsobatanidza zvinhu zvose nehupuni, svetura kwemaminitsi maviri uye bvisa kubva pamoto. Tinocheka bundu rakapedzwa muhafu uye rokutanga chikamu chimwe nechimwe muzvikamu zviduku. Zvadaro, ivai pane imwe kuzadza, girai makomo neaii vatsvene, uye muvhare kumusoro kwechipiri chikamu chehapfu, muchikanda zvishoma nemaoko enyu kumativi ekuzadza. Zvino cherechedza zvakananga ravioliyo mune ramangwana rine banga mumakwere uye wobikira mumvura inodzika kwemaminetsi maviri. Panguva ino, tinovapa refueling. Kuti uite izvi, fry kirimu yemashizha emucheka. Tinotora ravioli yakagadzirirwa uye cheese uye sipinashi nemupuni kubva mujasi, tinoiisa mukapu inopisa nekupfeka, kuisanganisa uye pakarepo inoshumira iyo patafura, ichidururira yakawanda grated parmesan cheese!
Recipe ye ravioli ne sipinashi uye cottage cheese
Zvisungo:
Kuedza:
- upfu - 400 g;
- Ezira - 3 zvidimbu;
- waini tsvuku - 6 tbsp. makapu;
- zvinonhuwira.
Kuzadza:
- sipinashi - 150 g;
- chingwa chimedu - 3 tbsp. makapu;
- cottage cheese - 200 g;
- evha - 1 pande;
- grated cheese - 2 tbsp. makapu;
- juice - 2 tsp.
- zvinonhuwira;
- mafuta - 80 g;
- Mashizha emashizha - 16 pcs.
Kugadzirira
Kubva muupfu, waini, mazai ehuku nemunyu, vanonamata fodya yakafanana. Tinogadzira bhora kubva pairi, tiiputire mune firimu uye tisiye kwemaminitsi makumi matanhatu muchitonho chekupisa. Nenguva ino tinoronga sipinashi, tiishambidze, tiise muhomwe