Kana iwe wakambogadzirira kugadzirira chirongwa, kana, kana, iwe hautyi zita iri, saka kugadzirira kwe revolver hakuratiki kwakaoma zvikuru. Unyanzvi hwekukwevera mukanhu weMaddova yakadaro inoda kuti iwe uve nemoyo murefu nekururama, uye kushandiswa kunoshandiswa padiro kuchabhadhara nekunakidza kwavo kunoshamisa.
Vertuta ane maapuro uye cherries
Maapuro chete anoshanda sechinhu chinokonzera chikafu chemafiguru chekumburisa, uye kana uchida, majiroji kubva mukapepe anogona kubviswa zvachose.
Zvisungo:
- mafuta emiriwo - 130 ml;
- evha - 1 pande;
- upfu - 1-2 zvinhu;
- shuga - 6 tbsp. makapu;
- mvura 120 ml;
- maapuro - zvimedu zvina;
- cherries - 150 g;
- munyu - 1/2 tsp.
Kugadzirira
Maapulo anonyorerwa kubva peel uye mbeu, tinoshuva nemuto wemonamu kuitira kuti varege kutendeuka uye vagovata nehuga. Cherries anocheneswa kubva pamapfupa uye anovata nehope shoma.
Iye zvino tava kutendeukira kune chikamu chikuru chediro - muedzo. Muchidimbu, dururira mafuta emafuta, wedzeraii mazai, shuga nemvura, kurova musanganiswa ne blender. Pasina kumira kuti ugovhengana, zvishoma nezvishoma udira hupfu hwakasvibirirwa muhupfu. Nheyo yakagadzirwa ye vertuot inofanira kuva yakanyorova uye yakasimba. Isu tinoparadzanisa hupfu muimba yepamusoro uye tinoiisa pamusoro pevhu rakafuridzirwa, ipai zororo zvishomanana, anenge maminitsi makumi maviri nemashanu, uye ipapo enderera mberi.
Hundu inogona kubviswa zvishoma nepini, ndokutanga kutora zvishoma nezvishoma kubva pakati kusvika kumiganhu. Somugumisiro, unhu hunoputika hwehupfu kune rumwe rutivi rwakapetwa hunowanikwa, pane izvo zvakakosha kuisa maapuro-cherry yedu kuzadza.
Iye zvino unogona kunyengedza zvinyoronyoro zvishoma, zvishoma nezvishoma uchifukidza chizoro chokuzadza nezvidimbu zvakasiyana zvehupfu. Isu tinoisa rugwaro nemutsara pasi, rakagadzirwa nemaputika evha yolk uye yakagadzirirwa kubika kwemaminitsi makumi mana nemakumi mana nemasere pa 180 degrees.
Vertuta ane cottage cheese nemaapuro
Ivha rinotevera rinotarisirwa kuti rakasviba, kana kuti kwete vakadzi vane ruzivo rwakawanda, nokuti rwakatogadzirirwa kubva kune imwe yakagadzirwa yakagadzirwa. Zvechokwadi, iwe unogona kutora nzvimbo yehupfu neklasi imwe paunonzwisisa iwe wosiya chete kuzadza.
Zvisungo:
- chifukidzo - 1 pack;
- maapuro - zvidimbu zviviri;
- sinamoni - 1 teaspoon;
- shuga - 4 tbsp. makapu;
- cottage cheese - 100 g.
Kugadzirira
Maapulo anonongedzwa kubva paganda nembeu uye anoshandiswa pane grater yakawanda. Jisi yakawanda kubva pamichero inobata uye inovanatsa nesinamoni uye shuga. Cottage cheese yakakuyiwa kuburikidza nesave, kuitira kuti iite kuti ive yakanyoro uye yakagadzikana, uye yakasanganiswa ne grated apple.
Iyo yakanyiwa yakaiswa mukati mevhu rakasvibira pavhu guru-guruva. Pamusoro pekunze kwemafuro ehupamhi kubva pamucheto webato rakakura tinoisa mutsara we-curd-aple kuzadza. Vhura mukanyiwa mumupumburu, uye tatove taputira ruvara rwakapedzwa nemhepo. Edzai mazai evha yakarohwa, kana mafuta emiriwo uye muiendese muchoto kuti mubike ma 180 degrees kwemaminitsi anenge 45-50. Tinoisa dessert yakagadzirwa nehupfu yehuga uye tinoshumira iyo patafura.
Vertuta ane maapuro pamucheka wakasviba
Zvisungo:
- upfu - 2 zvinhu;
- kirimu yakasviba - 200 g;
- margarini, kana bhotela - 200 g;
- evha - 1 pande;
- maapuro - zvidimbu zvitatu;
- uchi - 3 tbsp. makapu;
- sinamoni - 1 teaspoon.
Kugadzirira
Maapuro angu, anodonhedzwa uye akabvisa chinangwa. Yakagadzirwa michero yakatemwa mumakumbo maduku, yakasanganiswa nemapupuni matatu
Kugadzirira bundu, tinotora mafuta kana margarine uye tinosungira mumvura yekushambidza nemvura, kuwedzera mukisi wakasvibirira, imwe yai uye upfu mumafuta anodziya, fungisisa zvakanaka uye regai kumire kwemaawa mashoma mufiriji. Iyi nzira ichaparadzira gluten mukuedzwa uye pamwe nayo ichava nyore kushanda nayo.
Diluted dough yakakonzerwa muine tsvina, inoshanduka kuchinja. Pahupamhi hwepamusoro hwehapfu tinosvitsa aple kuzadza uye zvishoma nezvishoma tichiiputira, tichikanda mukanyiwa muupumburu. Iye zvino rugwaro runogona kuiswa pamateyi webiki uye kubikwa pa 180 degrees kwemaminitsi 30-35.