Julien mu tartlets ndiro chikafu chakanakisisa chekudya kwemitambo, yekugadzira buffet dzakasiyana-siyana, mapato uye "tafura" yeSweden, kunyanya nehuwandu hwevaeni.
Tichazoudza zvakajeka kuti tingagadzirira sei julien mu tartlets. Tartlets kubva kune mutsva kana mutsva inogona kutengwa mumasitokari, makicheni uye dzimwe nzvimbo dzekudya, izvi, zvisinei, hazvisizvo zvakanakisisa. Zviri nani kuti uite tartlet iwe pachako: kubika uchishandisa mahwanda akaisvonaka. Saka iwe uchava nechokwadi, somuenzaniso, kuti hakuna mararineti asingafadzi, mafuta emichindwe nezvimwe zvinowanikwa nehutano husina kunaka mukuedzwa.
Kirasi yaJulien mu tartlets nehowa
Zviri nani, zvechokwadi, kushandisa mushroom kwete kubva musango, asi wakakura mumamiriro ezvinhu epfungwa - zvakachengeteka.
Zvisungo:
- Mutsva mushroom (mhlophe, mushroom kana oyster mushroom) - anenge 400 g;
- onion - inenge 200 g;
- Doro rakagadzirwa cheese - inenge 200 g;
- kamuki yemasikirwo emvura (kwete pasi pe20% mafuta anogadzirwa) - 300-350 g;
- pfufura yegorosi yakakwirira-grade - 2 tbsp. makapu;
- tsvuku tsvuku;
- mafuta ezvirimwa;
- greens for decoration;
- munyu.
Kugadzirira
Tichageza, kuchenesa nekucheka mushonga nemashizha, asi kwete zvakare. Regai tiise pasi mu colander.
Yakatariswa uye yakanyatsodonhwa anyanisi, ngatichengetedzei pamafuta ezvemichizha mumoto unopisa pamusoro pepakati mukati. Wedzerai mushroom wakakoswa uye musvitsei zvose pamwe chete kusvikira kune goridhe yakaisvonaka yebhuruu, zvichikonzera dzimwe nguva. Mvura yacho inofanira kubuda mukati mezvose.
Mune imwe ganda rakaoma ganda, zvishoma nezvishoma fry furawa, wedzera kirimu, wedzisa munyu, pepper uye uuye nayo kumota. Isu tinosanganisa zvinyorwa zvekutanga uye chechipiri frying pan. Tinoisa huwandu hunoguma huchiita tartlets, uaise pamapepa ekubikwa, akaiswa nemapepa akabikwa akabikwa, uye akaisa akabikwa muvheni yependi yakapetwa kwemavhareji emaminitsi 20. Pakupera kwekanguva ino, kuisa yakawanda julienne mune imwe tartlet ine grated cheese. Tinodzorera bhaka rekubika newaini mushroom julienne mumatartlets kuenda kuhovheni inotonhorera kune imwe 5 kusvika 8 maminitsi kuitira kuti cheese inyauka. Ready julienne yakashongedzwa nemafuta.
Julienne mune tartlets newaini uye huku
Zvisungo:
- Mutsva mushroom (mhlophe, mushroom kana oyster mushroom) - anenge 400 g;
- onion - inenge 200 g;
- Doro rakagadzirwa cheese - inenge 200 g;
- kamuki yemasikirwo emvura (kwete pasi pe20% mafuta anogadzirwa) - 300-350 g;
- pfufura yegorosi yakakwirira-grade - 2 tbsp. makapu;
- tsvuku tsvuku;
- mafuta ezvirimwa;
- greens for decoration;
- munyu.
Kugadzirira
Nyama nyama inwaira kusvikira yakagadzirirwa nebhuru, jira rebhu uye zvimwe zvinonhuwira. Tichabvisa nyama kubva kumucheka, kuitonhorera uye kuidzura muzvidimbu zviduku.
Yakanyungudutswa eiiii nokukurumidza fry mumafuta ezviyoga mune imwe ganda rinopisa pamusana-kupisa. Tichawedzera howa, dzakakoswa nemasumbu, uye tinopwanya zvose pamwe chete kusvikira bhuru-brown-golden, zvichiita kuti dzimwe nguva dzive. Muchiwenga chakaoma chakaoma, zvisingasviki zvakasvibirira upfu, kuwedzera krimu, munyu uye pepper. Sakanidza zviri mukati mekutanga uye yechipiri frying pan. Tinowedzera yakabikwa yakabikwa nyama nyama.
Isu tinoparadzira musanganiswa mumatartlets, uzviise pamateyi ekubika uye ubike mukati mevheni kwemaminitsi makumi maviri. Fukidza julienne mu tartlets ane grated cheese uye dzorera pani kuvheni rinotonhorera kwemaminitsi mashomanana - regai cheese inyauka. Yakagadzirirwa julienne yakashongedzwa nemishonga (zvakanakisa kushandisa rosemary, parsley nekorianderi).
Kune julienne ane huku kunobatsira kushanda tafura isina chiedza chewaini kana yeimba inogadzirwa (kunyanya gorosi: lambic kana blanche). Uyewo yakakodzera yakaoma sherry uye kunyange, zvichida, chiedza chakaoma vermouth.