Muchikamu chino tichakuudza izvo zvinogona kubikwa kubva kune nyuchi dzenye uye kuti ungaita sei chigadzirwa ichi chinonaka uye chisina kunhuwa.
Uye vamwe vanyengeri, avo vanoziva zvakawanda pamusoro pemombe dzeyo nyama, vanobika picklewoman chete navo uye pasina imwe nzira, vachikakavara kuti iyi ndiyo iyo iyo iyo inoshandiswa kuva isina kufananidzwa uye yepakutanga.
Chimwe chete chinokanganisa mhuka dzenzombe, iyo inovhundutsa vabiki vakawanda mukuda kweimwe michina, ndeyekunhuhwirira kwavo kunofadza. Ngationei kuti tibvise sei.
Nzira ipi yekubika funga yenzombe kunze kwekunhuhwira?
Kune nzira dzinoverengeka dzakakosha dzokubvisa zvachose kunhuwirira kunofadza kwemakumbo enyama. Yokutanga yeiyi inoenderera mberi ichidonha chigadzirwa chinoteverwa nekudya. Nekushandiswa kwayo, chigadzirwa chakashambidzwa uye chinotapwa nemafuta inclusions chinochekwa muzvikamu zvakasiyana, zvichitwa nemvura yakachena uye yakasara kwemaawa gumi nemaviri, nguva nenguva kuvandudza mvura. Mushure meizvozvo, itsvo dzakashambidzwa zvakare, dzizere nemvura uye dzinounzwa kumota. Iye zvino tinobatanidza mvura uye tinodzokorora nzira mbiri kana matatu dzimwe nguva.
Zvimwewo, iwe unogonawo kugadzirira sarudzo ye 400 ml yevhiniga yakachena uye mafuraji maviri emunyu, uye ozosuka itsvo mukati maro kusvikira mvura inosviba ichando. Mushure mekuita izvi, unofanira kusuka chigadzirwa, uchichiisa pasi pemvura inoyerera kwemaminitsi makumi maviri.
Nzira inobatsira ndeyokugadzirisa itsvo mumukaka. Kuti uite izvi, zvakakosha mukati mazvo kuti umire chigadzirwa chakagadzirirwa kwemaawa akawanda, uye osuka zvakanaka nemvura.
Rassolnik nemombe yenyuchi nemwoyo
Zvisungo:
- Nyopi yehupi - 490 g;
- moyo wemombe - 490 g;
- mhete yenyuchi - 2.2 litita;
- mbatatari yepakati-size - 4 pcs;;
- onion bulb - 125 g;
- karoti - 125 g;
- matsva tomate kana muji waro - 145 g;
- pearl bhari - 80 g;
- makomkete akavezwa - 230 g;
- cucumber pickle;
- mafuta ezuva-soro asina kuvhenganiswa - 95 ml;
- munyu wakaoma;
- laurel mashizha -2 pcs;;
- peas of sweet pepper - 3 pcs;;
- fresh greens - 0.5 beam;
- kirimu yakasvibirira kuisa.
Kugadzirira
Tinogadzirira itsvo dzichitora mazano pamusoro apa, dzizadze nemvura yakachena uye igadzike kugadzirira awa nehafu. Muchikwata chakasiyana, tinopisawo mwoyo. Zvinotora anenge maawa matatu. Mushure mokudaro tinodurura hutori hwakakonzerwa nemabhuru maduku. Munguva ino, tinowirawo bharire pearl mune imwe mudziyo wekushambidzira kusvikira yakagadzirwa uye inotungisa sucumber yakarungwa mune ganda rinopisa mune ganda rinopisa kusvikira zvishoma. Uyewo fry kusvikira ndarama, yakapwanyika bulb onion uye grated karoti.
Iye zvino tinodurura nyama yemombe muhari, ipai mabizo uye iise mairi mbatata yakanyengedzwa uye yakasvikwa. Mushure memaminitsi anenge gumi, tinowedzera zvinso, mwoyo, masango, yakatswa tomate, yemiti yemafuta, yakagadzirirwa pearl bhari, tinokanda mapea eti inotapira pepper, mashizha akaoma uye anounza kudya kunongora ne brine cucumber uye kana zvichidiwa munyu. Kushisa zvinyorwa zvepani kusvika kumota, kubika maminetsi mashomanana, kanda magedhi akachekwa uye kupa ndiro anenge maminitsi gumi kuti aite. Apo patinoshumira, tinoisa spoonful e fresh sour cream mukaiti ine rasolnik inonhuhwirira.
Iroyi nyuchi yakabikwa mukisiki wakasviba nehowa - kamukira
Zvisungo:
- Nyopi yehupi - 820 g;
- Fresh mushroom - 220 g;
- makungu akafadzwa - 145 g;
- onion bulbs - 280 g;
- clove garlic - 4 pcs;;
- cream yakasviba - 260 g;
- dill mutsva - 1 bunch bunch;
- Mafuta ekuzora-sarura asina kuvhenganiswa - 75 ml;
- munyu wakaoma;
- tsvuku tsvuku;
- mashizha anocheka akaoma - 1-2 pcs;;
- peas of sweet pepper - 2 pcs.
Kugadzirira
Yakagadzirirwa zvakanaka, mazai acho akabikwa kwemaminitsi makumi mana, mushure mokunge ashambidzwa, akachekwa kuita zviduku zvishoma uye zvakabikwa pamwe neeikisi yakakoswa mukapu ye sauté nemafuta e-sunflower kusvikira kuchena. Ikozvino gadzirai mushwa wakashambwa uye wakagurwa, uye mushure memaminitsi mashanu uwedzere mahwendefa akapwanyika, kuposera mashizha emuchero, pepper inotapira uye pasi pasi tsvuku yakasviba, munyu, inyura mumuchero wakasvibirira, kusanganisa uye rega mumoto usinganzwisisi pasi pechivako kwemaminitsi gumi. Iye zvino nguva ndiro ndiro ine garlic yakakoswa uye dill, sanganidza uye regai iimire pasi pechipupuriro kwemaminitsi anenge makumi maviri musati mushumira.