Marinate mackerel inogona kuva nechinangwa chakasiyana-siyana: kuti uidye sezvazviri, nenzira yakachena, ipapo ubike muchoto, pane grill kana mune pani yakatsvaira, kana kuti wobva wasvuta. Pasinei nezvinangwa zvaunoshandisa, ruzivo rwakakosha runowanika pakati pezvose zvinyorwa, izvo zvatichataura pamusoro pekuwedzera.
Nzira yekuita marinate mackerel sei grill?
Pasinei nokuti chikafu mackerel chikafu chechikafu chekudya kweMediterranean, vanhu veAsia vane nguva yakareba vachiratidza rudo. Izvi ndezvikonzero zvekuti mackerel fillet inowanzosvibiswa mumusanganiswa wezvokudya zvekumaodzanyemba zvakadai seginger, musanganiswa weuchi uye jisi rekurimu kana soy sauce.
Zvisungo:
- hot chilli pepper;
- garlic cloves - 2 pcs;;
- ginger grated - 3 g;
- uchi - 15 g;
- juice we 2 limes;
- mafuta emiriwo - 15 ml.
Kugadzirira
Edza-tsvina peputa inopisa kubva kumafirimu nembeu, uye gadzirai gorofu nekiki ne ginger gated mumusungo wakafanana, iwe unogona kuita izvi kana nedhaka, kana nechepamusoro pepavha, udira munyu muto kune zvigadzirwa, izvo zvinoshanda se kubvisa. Isu tinoparadzira danda rinopisa nemafuta emiti, kuwedzera jisi remuoni uye uchi. Isu tinodha hove fillet mu marinade. Zvakanakira izvi zvose ndezvokuti panguva yaro hapana mubvunzo wekukurumidza kusvina mackerel, nokuti hapana chikonzero chekuchengeta hove yefodya musanganiswa kwenguva yakareba: mushure memaminitsi gumi nemashanu, kana kunyange pakarepo, unogona kuisa mackerel pane the grill.
Inofadza sei kutora mackerel zvimedu?
Mackerel zvimedu zvinowanzoshambidzwa nehove shish kebab - chiedza chakajeka uye chine utano, saka kunaka kwacho kunofanira kuva, nekufananidza, kusinganzwisisiki, kusinganzwisisiki uye kunakidza.
Zvisungo:
- ivhu kumini - 2 g;
- juice - 15 ml;
- pasi pasi paprika - 5 g;
- garlic cloves - 2 pcs;;
- coriander yegirini - 50 g;
- mafuta omuorivhi - 45 ml.
Kugadzirira
Gadzirai zvakanaka magidhi, uye mumucheka gorova garlic cloves. Wedzera kune goriki pasi pimini, mafuta mashoma emuorivhi, porogi uye juisi. Mukuwedzera kune zvekupedzisira kune mamwe mavara echitrus mu marinade, unogona kuisa zedmon zest.
Usati wasarudza mackerel ye shish kebab, inotetwa kubva mumugwagwa uye mapfupa ose emapfupa akacheka muzvigamba zvakakura, uye mushure mekunge awirirane ne marinade. Mune fomu iyi, hove dzinogona kuchengetwa kwemaawa mana, uye zviri nani kuti uwane fry pakarepo.
Nzira yekuita marinate mackerel yekusvuta?
Kuti hove dzisave dzakachena mushure mekuputa, yakarungwa. Tichakuudza nezvemumiriri wepasi rose anobva pakachena pure, asi iwe unogona kuwedzera marinade yako kusanganiswa nemuchero, juniper, mbeu ye coriander kana zvikamu zve citrus peel.
Kugadzirira sarudzo yekusarudza, 5 chikamu chemvura yakanyoroveswa inofanira kusanganiswa ne 1 chikamu cheyuyu kusvikira makirasi emunyu asvibiswa zvachose. Muchikamu chinosvibiswa tinosvina iyo yakanatswa kubva mumakumbo uye nekushambidza mafudzi ehove, uye ozoisiya panzvimbo yakanakira kwezuva. Mushure mekupa salting, hove inogona kuomeswa chete, uye iwe unogona kuitumira iyo smokehouse.
Nzira yekuita marinate mackerel muAsia style
Imwe nzira yekumaodzanyemba yehove, iyo inenge iine hukama hwakanaka kune mutsara kana chiedza.
Zvisungo:
- miso paste - 120 g;
- nekuda - 50 ml;
- myrin - 50 ml;
- granulated shuga - 48 g.
Kugadzirira
Kugadzirira chinhu chekutanga chekutanga: tinodyara miso paste mumusanganiswa weyangu uye myrin, ikoko zvakare kuwedzera shuga dzekasi uye kumirira, kana zvichanyunguduka zvachose. Munguva iyi, tinosuka hove kubva pamapfupa, uye tinyorera fillet mune marinade inoguma. Maminitsi gumi nemaminetsi gumi akakwana kuti mackerel awane thenekera twhenekera yemarinade edu, asi kune palette yakaisvonaka inobvisa mackerel musanganiswa kweawa.