Uzvar isiri yakagadziridzwa mavhitamini yekudhakwa kwechiKukraine, yakagadzirwa kubva mumakwenzi akaomeswa nemichero, analog yekubatanidza kubva kune michero yakaomeswa . Zita raro risina kujairika rinobva pashoko rokuti "brew", nokuti chibereko hachina kubhurwa, asi chinongounzwa kumota, uye zvino chinomira. Ngationgororei nemwi mapeji ekugadzirisa michero yakaomeswa kubva kune michero yakaomeswa.
Uzvar kubva pamichero yakaomeswa
Zvisungo:
- mazambiringa akaoma - 50 g;
- Akaomeswa apricots - 50 g;
- mvura - 2 l;
- prunes - 50 g;
- citric acid - kuravira;
- mapepa akaomeswa - 80 g;
- Dried cherries - 80 g;
- Maapulo akaomeswa - 80 g;
- uchi - 3 tbsp. spoons.
Kugadzirira
Nzira yekubika mhizha yemichero yakaoma sei? Muchengetedze rekusimudzira mvura, regai kupisa mukati uye uuye kumota. Zvose zvakaoma zvakaoma zvakashambidzwa kazhinji, pfeka pahomwe uye rega kubvisa mvura yakawanda. Zvino nyatsoisa zvibereko zvakaomeswa mumvura, funganya uye kubika kwemaminitsi mashanu. Zvadaro, bvisa pani kubva mumoto, kufukidza nechifukidzo uye uende kunopa uye kunotonhorera kutonhorera. Zvadaro wobva wawedzera citric acid kuravira, kuisa huchi, kuisanganisa uye kudururira zvinwiwa pamakirasi pamwe nemichero yakaomeswa.
Iropepeti ye honeysuckle kubva kumbwa rose
IUzvar, yakabereka kubva kumbwa yakasimuka, inobatsira zvikuru. Iko kutsigira kwakanaka kwehutachiona, kunyanya munguva yechando.
Zvisungo:
- rosehips yakachena kana yakaomeswa - 50 pcs;;
- mvura yakabikwa - 1 l;
- shuga kana huchi - kuravira.
Kugadzirira
Saka, nokuda kwegadziriro yeUzvara isu tinotora majiki eimbwa yakasimuka, izere nemvura, uiise pamoto usina simba uye uuye nayo kumota. Zvadaro, bvisa zvigaro zviduku kubva pasi, uvhare nechifukidzo uye uende kunzvimbo yakanakira kwemaminitsi makumi matanhatu. Usati waswa, shandisa kubva pamudziyo wechirongwa uye uwedzere, kana uchida, shuga kana uchi hwepanyama.
Bon appetit!