Iye zvino tichakuudza mapepa ekubika kubika pastry ne cream. Nokuti mumwe munhu, zvichida, ichava chinhu chitsva chinotyisa, asi kune vakawanda ndicho chiropa chinonaka pane zvose kubva pauduku. Kazhinji kazhinji, mabhuku anozvikudza anogadzirwa nemapurotini kana custard .
Tubules ne protein cream - recipe
Zvisungo:
Kuedza:
- upfu - 300 g;
- mafuta - 150 g;
- mazai - 1 pande;
- vhiniga - 1 teaspoon;
- mukaka - 2 tbsp. makapu;
- Munyu uri pamucheto weti.
For cream:
- mapuroteni - 3 pcs;;
- mvura - 1/3 mukombe;
- shuga - 150 g;
- vhiniga - 0.5 tsp.
- juice ye 1 lemon.
Kugadzirira
Gadzira chidimbu chekuputira: isa hafu yefurafura patafura, ita groove mukati, itaira mazai mairi, uwedzere munyu, vhiniga, mukaka uye ufukidze hupfu. Kubva kubva muhotela uye upfu hwakasara, ita chidimbu chechipiri. Iye zvino pfupa yekutanga yakakonzerwa mucheka, pakati pese tinoparadzira wechipiri uye tinyora envelopu. Tambanudza kunze, pamusoro uye zvishoma nezvishoma zvakasanganiswa neupfu, obva udzima katatu uye utumire maminitsi 10 mufiriji. Zvadaro tinotora mukanyiwa, tukurure kunze uye uutore zvakare. Tinodzokorora nzira 2 dzimwe nguva. Mushure mezvo, tinosungira poda zvakananga nekugadzirira kubika mucheka. Dura kubva pamutsara wehave yakarova 30 cm yakakura uye 3 cm yakakura uye imwe neimwe yadzo, mumhepo, inokuvadzwa pamusoro pesimbi yechina kuitira kuti imwe neimwe mutsva inowanikwa zvishoma pane yapfuura. Ita zvinonhuwira nehai uye, kana zvichidikanwa, shandisai shuga. Paridzai majee mubheti yekubheka uye pamusana wekushisa kwama 240 degrees, gadzirirai kwemaminitsi makumi maviri. Mushure meizvi, mabhuti acho anobviswa zvakanyanyiswa kubva muchiganda uye yakanyorova.
Kubika kamuro: inobhurwa ichirohwa ichiputirwa muhombe. Zvadaro tinogadzira sirasi: kuwedzera shuga kune shuga uye kunyauka pamoto. Zvadaro, pasina kumira whisking, sira sirasi mu squirrels mu squirrels, wobva wawedzera juimu nevhiniga.
Zadza mavara acho nehuwandu huchiita. Mapapiro ane mapuroteni cream akagadzirira!
Tubules with custard
Zvechokwadi, iwe unogona, kuzvimirira pachako kugadzirira chifukidzo chekucheka, sezvakanyorwa murape yapfuura. Uye iwe unogona kuchengetedza nguva nekugadzirira puff pastry nekamu kubva kune yakagadzirwa shoka poda.
Zvisungo:
- manyawi - 1 kg;
- mukaka - 250 g;
- yolks - 6 pieces;
- upfu - 2 tbsp. makapu ane slide;
- shuga - 200 g;
- mafuta - 130 g;
- kirimu - 150 g;
- Vanilla shuga - 1 sachet.
Kugadzirira
Iyo yakapedzisira inoputika yakaiswa mucheka anenge 3 mm yakakura. Isu tinoitema kuita zvidimbu zve 25-30 cm murefu uye 2.5 cm muhupamhi. Tinoisa mahwendefa pahomwe yekubheka uye tinotumira kuovheni yekare inopisa kusvika 220 degrees. Bika kwemaminitsi makumi maviri nemakumi maviri nemashanu kusvikira mabhute atora ruvara rutsvuku.
Gadzirira chigadziro: isai mukaka kubikira. Yolk, upfu uye 150 gramu ye shuga zvinosanganiswa zvakanaka uye zvishoma nezvishoma zvinodurura mumukaka, zvichiita kuti zvive zvakanaka. Musanganiswa unoguma unobvumidzwa kuti utonhorere, uye wobva wawedzera bhodhoro rakanaka uye whisk
Mukuwedzera, nokuda kwekike "Pipe nekamu" unogona kuita uye ukamu hwakasviba. Kuti uite izvi, fungira girazi rekisiki yakasviba ne 100 g yehuga yakasvibirira, uwedzere 2 g yegelatin yakakanyiwa mu 20 ml yemvura, funganya, tumira kutonho kwemaminitsi makumi maviri, wozozadza iwo nematope.
Asi nzira yekuita sei tube nekrimu, kana pasina mahwendefa akasiyana-siyana akaumbwa? Usanetseka, iwe unogona kuita kunze kwavo. Kuti uite izvi, unoda mahwendefa epepa mapepa uye stapler. Gadzira mapepa emapepa, ayo ari pamativi akaiswa pamwe chete. Uye tinovashandisa pane nzvimbo yesimbi yefomu.