Iye zvino zvinyorwa zvinozivikanwa zvakakurumbira zvakabikwa zvinokonzerwa nemafuta, zvakakodzera kubika muchoto. Mushure mezvose, pasina pie nezvimwe zvinhu zvinogona kukurira kushungurudzika zvakaoma zvikuru. Mukuwedzera, chifukidzo chinonyangadza chakaitwa nyore nyore uye hachidi kukwanisa kuyananisa.
Bhandi dzehupfu hunopisa mukati mevheni nemukaka wakanyungudutswa
Kunyangwe zvinotora nguva yakareba kuti zvigadzirire, chigumisiro chacho hachizorevi zvaunotarisira. Kusungirirwa kwekafu yakadaro yakabikwa muvheni kunogona kusarudza zvakasiyana-siyana: mukaka wakagadziriswa, kuputika, kuputika - zvose zvinoenderana nemafungiro ako.
Zvisungo:
- evha yekusarudza - 1 chidimbu;
- high quality upfu - 475 g;
- mukaka 2.5% - 165 ml;
- shuga - 95 g;
- mafuta - 65 g;
- munyu;
- mafuta emiriwo - 95 ml;
- mbiriso ibha duku.
Kuzadza:
- yakabikwa mukaka wakagadziriswa - 0.5 jars.
Nokusasa:
- shuga - 90 g.
Kugadzirira
Sakanidza mbiriso ne 2 tablespoons yeupfu nepuniki ye shuga, ndokudurura mumukaka kadiki wekare. Isa zvakanaka uye uwedzere shuga yakasara. Siya musanganiswa kuti umire kweinenge chechina cheawa. Ipapo udira mukati mawo mafuta emiriwo uye mazai evha. Shambai musasa nemuvhenganisi kwemaminetsi mashomanana.
Simudza upfu uwedzere iyo pahave ine nguva dzose inokurudzira. Sungunusa bhotela pane moto wakadzika. Pfutidzai bundu, uise muhari yakakura, kufukidza nefirimu yezvokudya uye uisiye munzvimbo inotonhora kweawa nehafu.
Dura hupfu hwakapedzwa kuita zviduku zviyero zvinenge 150 g.Engetedza imwe neimwe mubhola, kuuputira zvakare nefirimu uye uisiye kweinenge yechina yeawa. Mushure meizvi, gurudza bhora rimwe nerimwe nepini inoputika mukacheka ganda rakapetwa uye girasi yacho newaini yakaoma. Isa zvingwa ipapo pamusoro pemumwe uye kamwe zvakare uende nadzo kuburikidza nepini rinoputika kuitira kuti hove huru iite masendimita makumi mana (40 cm) mucheka. Isai mitsetse yemapumburu kuitira kuti kuzadza kurege kupinda mukati mevheni, uye gadzira mukanyiwa. Isai zvigadzirwa mubhayiki yebiki, girai neasara yolk, musai zvishoma nehuga. Preheat ovini kusvika kune madigiri 180 uye gadzira zvigadzirwa kwemaminitsi makumi maviri nemashanu.
Zvokudya zvinotapira mumoto muchoto
Izvi zvakakosha kana iwe usingazivi kuti unobatei kubva pakugadzira mhiri muchoto. Kubheka kwakadaro hakusi kungova nemhepo chete, asi kunopa uye kunonaka, uye kunotora nguva shoma yekuita izvi.
Zvisungo:
- nyama isina mbiriso isina mbiriso - 1 peji;
- upfu - 165 g;
- mazai makuru, akasarudzwa - 4 pcs. uye 1 pc. nokuda kwekugadzira mabheji;
- bhuruu anyanisi - 3 mapepa;
- munyu.
Kugadzirira
Chikamu chemuedzo chinochekwa muzvidimbu gumi nezviviri, kwete kubuda. Iwe unofanirwa kuva nemakona mashoma.