Zvinosuruvarisa kuti nguva yezvibereko nemiriwo iri kusvika kumagumo uye zvakakosha kufunga kuti inguva yekuvhara tomato yechando uye kuti zvakanakisisa sei uye zvakashata zvose zvinofanira kuitwa.
Nzira yekuvhara tomato sei munguva yechando kuburikidza ne-grinder nyama - iri nyore nyore
Zvisungo:
- Nyama (yakabikwa) tomato - 9 kg;
- kicheki munyu - 1 dessert spoon.
Kugadzirira
Isu tinoshambidza tomate zvakakwana mumvura inotonhora. Gurisa kubvisa nzvimbo kubva pamakumbo, uye ucheke nyama nemupi unopinza we 6-8 lobules. Kana miriwo yose ichigadziriswa, tinoshandura grinder ye nyama nemucheka wakaisvonaka uye tinopinda nayo iyo yose yakagadzirirwa tomate. Tomato inodururwa mukati mairi mashanu-litita pani (nekukurumidza zvakanyanya) uye uzviise pamakanda akabikwa akabatanidzwa weplate. Kana tikangotarisa kuti tomato iri kusvika padanho rairaira, tinogadzirira ruzha uye kana ruchiita, tinobvisa huwandu hwakawanda hwehutu hwakaumbwa. Zvadaro, chengetedza moto kune zvishoma uye uwedzere pane imwe pani hafu yezvokudya zvinoshandiswa mumunyu. Tinobika mumamiriro aya, tomato yedu inenge maminitsi gumi nemaviri. Tendeuke uye uidururire ichipisa pane usina kuchena, magirasi egirazi. Dzavhara zvifukidzo (zvisina kuchena) uye uzvisimbise kusvikira zera rose.
Nzira yakarurama sei yekuvhara tomato yechando pane borsch?
Zvisungo:
- tsvuku tsvuku - 5 kg;
- tsvuku tsvuku tsvuku - 1 kg;
- munyu - 1/2 tbsp. spoons.
Kugadzirira
Kazhinji muchando, borscht haikwanisi kunakidza kweBulgarian pepper. Saka, tinokumbira kuchengetedza nyanya nemiriwo. Tora yepiresi inowanzove isina kukanganwa, uye kunhuhwira kunobva kuve kuna Mwari.
Saka, tinosuka tatei uye tsvuku, pevhu reBulgaria. Kubva pamatato, tinochera nzvimbo dzisingabatsiri kubva pazvitsuwa uye tichikuya michero nemapuleti, uye kubva pepire tinobvisa pedicels nembeu uye tinoparadzanisa mishonga kuva 4-5 kureba kwemawere. Birai pepipe mukaini, vidururire zvachose nemvura uye muise zvinhu zvose padenga. Apo mvura inopisa, ivhare iyo mu peppercorns 4-5 maminitsi, uye ozoiisa mucolander uye mvura inotonhorera. Zvino chimbidzai kubvisa ganda kubva pepiresi uye rega nyama yayo ipfuure nematato kuburikidza nediki duku reseeve yenyama yayo gorosi. Salting uye inonyangadza zvinhu zvose pachitofu uye kubika kwemaminitsi gumi nemasere, kwete kushayikwa panguva iyo kubviswa kwehutu. Mitsuko, yakagochwa muchoto, tinodurura tomato nekoriki ndiro imwe neimwe, uyewo chivako chakakangwa. Isu tinoshandura mabhanga ose pane zvivharo uye tinomira kuti kunonoka.
Nzira yekuvhara jisi rinotonhora sei munguva yechando?
Zvisungo:
- tomato - 7 kg;
- tafura yemunyu - 3 tsp.
Kugadzirira
Gadzirira zvakakodzera tomate uye ugovaparadzanisa muzvidimbu. Kuti tiwane juice yakachena kubva kumatatisi edu, tinotora juicer, sarudza gorosi rine mabako makuru uye ngatitorei matate ose aripo. Kana tomato yakanyanyisa muviri uye mvura, zvinoitika kuti gumbe rakaparadzana rinosiya majeka. Nokudaro, apo zvose tomate zvakanyengedzeka, tora keke yakagadzirwa uye uirege kuburikidza ne juicer. Iye zvino tine dambudziko rakaoma uye rakanaka, jisi yakachena. Tinowedzera kubika munyu kune imwe uye tinoisa saupe yejusi pane yakabatanidzwa kubika ndiro. Panzvimbo yekubikira yejusi yejusi, tinobvisa mhombwe yakakwirira, kuderedza murazvo womoto uye kubika kwemaminitsi gumi nemashanu. Tinodururira jisi pamusoro pezvigadzirwa zvegirazi, izvo zvatinopisa pamusoro pemvura uye tichizviputira nemabhandi ari kuvira mumvura iyi. Isu tinoshandura gorosi rimwe nerimwe pamutsipa uye kana mushure mekunge vanyorova, tinobvisa juisi yekatorike mune imwe pato kana pane imwe nzvimbo.