Mushonga we nyama yakabikwa - mapuropa akareruka ezvokudya uye zvinotyisa zvekutanga

Sopu kubva pane zvingwa zvishoma kudarika pejiji uye nyama yakakanyiwa. Zvisinei, sarudzo iyi haifaniri kuregererwa nevadzimai vekumba, nokuti pamwe nezviyo zvakasiyana-siyana uye zvigadzirwa, chikafu chinonaka, chakakwana-chekutanga chekutanga chinowanikwa. Iwe unogona kushandisa zvokudya zvekakani pamwe nekuwedzerwa kwezviyo, kana zvisiri pedo.

Nzira yekubika muto kubva patsika?

Kuti uite sipu inonaka inonaka, unofunga kuongorora mamwe mazano:

1. Gorova mumukaka inowanikwa kwemaminitsi mashanu kusvika pakugadzirira.
2. Chikafu chinonaka chinouya kana chikagadzirirwa mafuta ekudyiwa nyama, zvidimbu zve nyama zvinogonawo kunge zvisingasviki.
3. Zvakakosha kuti urege kuidya nemunyu uye mabhasi mashizha, nokuti izvi zvinoshandiswa zviripo zviripo.
4. Kana vermicelli ishandiswa, inogona kuva yakareba kana isina kudzika. Ikutanga inofanira kungoputsika.
5. Iwe unogona kuisa zvakakwana mbatatisi mumucheka wezvokudya pasina kuchicheka, zvino ndiro inoshanduka kuva yakachena.

Sopu nechingwa uye mbatata

Kugadzirira kwekudya yakadaro semushonga wezvokudya uye mbatata uye noodles hazvizotora nguva refu. Iyo ndiro yakakodzera mhuri yemabiko, rwendo rwekufamba-famba kana mushure mezuva kune dacha. Kunyange zvazvo zvinhu zvinowanzoshandiswa zvinoshandiswa, zvokudya zvinosvika pakuva vapfumi, zvinonaka uye chiedza panguva imwe chete.

Zvisungo:

• mbatata - 5 pcs;;
• mvura - 2 l;
• onion - 1 piece;
• karoti - 2 zvidimbu;
• jira - 250 g;
• vermicelli 150 g;
• garlic - 1 clove;
• munyu, zvinonhuwira nemishonga.

Kugadzirira

1. Cheka mbatata mu cubes, uzvikanda mumvura. Munyu uye kubika pane moto wakadzika kusvika wapera.
2. Ita kupfeka kubva kune karoti uye anyanisi. Fry mu pani.
3. Wedzera refueling nezvinonhuwira kune mbatata. Regai ikirise zvakare uye inodururira vermicelli.
4. Stew uye garlic inotumira kumucheka.
5. Iva kune imwe maminitsi mashanu neminomwe uye iwe unogona kushumira muto wekudya patafura.

Pea soup ne nyama yakabikwa - recipe

Chikafu chinonaka uye chikafu chinotapira nechikafu chinowanikwa. Nyama inogona kuva chero ipi zvayo: nyuchi kana yenguruve. Misiyano inongowanikwa mumafuta ezviyokutanga, uye nyama yenguruve iyo inowedzera kuva mafuta. Inogona kuwedzera zvose zviri mukati mekwanisi, kwete nyama chete. Kugadzirira kunotora maminitsi makumi matatu, saka zviri nyore kugadzira pakati pevhiki inoshanda.

Zvisungo:

• jira - 1 mbi;
• pasi peas - 1 girazi;
• mbatata - 4 pcs;;
• karoti - 1 piece;
• onion - 2 zvidimbu;
• mvura - 2 l;
• ChiBulgarian pepper - 1 pc .;
• garlic - 2 cloves;
• zvinonhuwira.

Kugadzirira

1. Peas rinosuka zvakanaka, dururira mvura inotonhora kwemaawa 5-6.
2. Mushure mekunge nguva yasvika, mapea anoshambidzwa zvakare uye apfeke kubika, kubvisa purovu nguva nenguva.
3. Gadzirai zvimwe zvakasara: gadzirai uye gurai mbatatisi, bvisai onion uye karoti pamafuta kubva munogona yezvokudya. Pepper akacheka mumakumbo uye mushure memaminitsi mashanu akaisa panopisa. Mushure meimwe imwe maminitsi mashanu uwedzere gorosi rakapwanyika. Isa maminitsi ose pamwe chete 3.
4. Mushure memaminitsi makumi matatu kusvika makumi mana, wedzerai mbatata muhari. Rega mvura inyore, kuderedza kupisa uye kubika kwemaminitsi gumi.Ipapo wedzera davi nemiriwo.
5. Kwemaminitsi mashomanana kusvikira kuwanikwa kwakakwana kwekuswa kweperesi uye yakagadzirwa nemafuta nemishonga. Bvisa mubiki uye uite kuti ikwanise kwemaminitsi gumi.

Simba re Buckwheat ne nyama yakabikwa - recipe

Iyo inokurumidza zvikuru uye iri nyore kugadzira soup buckwheat nechikafu. Izvi zvinokonzerwa nekuti hapana chikonzero chekubika nyama muto, mbatata uye zviyo zvinowanikwa mumvura uye kubikwa panguva imwe chete. Karoti uye anyanisi zvinogona kugadzirwa nenzira yekugadzira kana kukandira yakasvibirira, sarudzo yekupedzisira inosarudzwa nevanhu vanoomerera kune kudya kwakanaka.

Zvisungo:

• mvura - 1,7 l;
• buckwheat - 0,5 magirasi;
• mbatata - 4 pcs;;
• karoti - 1 piece;
• onion - 1 piece;
• jira - 1 mbi;
• munyu;
• greens;
• Bay leaf.

Kugadzirira

1. Anyanisi uye karoti.
2. Mvura yakaiswa pamoto, uwedzere munyu, uise kumota uye uikanda mukati maro mbatatisi uye goro, kubika kusvikira wagadzirira.
3. Gadzira fry mune ganda rinopisa, wedzera karoti uye anyanisi. Wedzera kumvura pamwe chete neshizha relaurel.

Rice mupu nechingwa

Imwe misiyano yakanyanyisa yendiro isobho nehudhu uye mupunga. Kana yakagadzirwa, kuwirirana kwakafanana kwezviito kunoteverwa sezvinenge zvakasiyana-siyana zvebhakkwheat, musiyano uri mune chimwe chezvinhu zvikuru. Inofungidzirwa kuti inobatsira zvikuru pamutengo wezvinhu zviri mumuchero wejisi.

Zvisungo:

• mvura - 1,7 l;
• rice - 0.5 cup;
• mbatata - 4 pcs;;
• karoti - 1 piece;
• onion - 1 piece;
• jira - 1 mbi;
• munyu;
• greens;
• Bay leaf.

Kugadzirira

1. Rinisa rice. Chikanda mumvura inopisa nemapatata.
2. Gadzira fry, uwedzere kune iyo yakapwanyika anyezi uye makaroti.
3. Kanda fry mumvura apo risi uye mbatata zvakagadzirira.

Nharo yehairi yechingwa

Dhafura yakasiyana-siyana inobatsira muto uye nyemba. Kunyanya yepakutanga ndiro ndiro, yakagadzirirwa maererano nemirayi yeMexico. Zvose izvi zvinotora anenge maawa mashanu. Nokuda kwekunaka uye kunakidza, zvipembenene zvakadai sepayenne pepper (1/8 tsp), oregano (1/2 tsp), tsvuku yakasviba, kumini (1/2 tsp), chili ( 1/4 tsp) uye shuga. Inofanira kuitwa nemafuta emiriwo kana mafuta kubva pamvura, asi kwete nemaorivhi.

Zvisungo:

• nyama yakabikwa - 900 g;
• tomato juice - 1.5 litita;
• tomato paste - 1 l;
• tsvuku uye nyemba nyemba - 1 bhangi;
• onion - 1 piece;
• ChiBulgaria pepper - 1 pc.

Kugadzirira

1. Gadzirai miriwo - eiii uye bell tsvina yakasarudzwa. Shambai mahesheni.
2. Mucheka wakaoma, gadzira chikafu kwemaminitsi manomwe. Tumira kune saucepan, dururira mujitusi jisi uye pata, tumira maharage. Stir.
3. Wedzerai anyezi yakagadzirwa uye pepper, zvinonhuwira uye nguva.
4. Sanganazve uye uuye kumota. Ika kupisa pamusoro pekunenge kweawa imwe.

Sopu newaini uye kabichi

Kune vanoda mukoroji wekakichi ndiyo yakakosha nokuda kwekudya nechingwa, ruzivo rwacho runosanganisira kuwedzera kabichi. Iyo inonyanya kufanana nekanakirwa kwekaja inowanzozivikanwa. Zvisinei, nzira yekubika iyo ine chimwe chinhu chinokosha: zvakakosha kuti mashizha ashandurwe, kuitira kuti iwane ruzivo rwakakosha. Nokudaro, zviri nani kubika iyo manheru, uye kuidya mangwanani.

Zvisungo:

• jira - 1 mbi;
• mbatata - 4 pcs;;
• kabichi - 1/3 musoro;
• onion - 1 piece;
• karoti - 1 piece;
• tomato - 1 pc .;
• greens;
• munyu;
• mvura - 3 litita.

Kugadzirira

1. Gadzira mbatata, choka kabichi. Uzvikanda mumvura inopisa.
2. Ita gorova weeiii, karoti, tomate pane mafuta kubva muhari. Wedzera iyo kumvura nechingwa.
3. Apo sop ya kabichi uye gorosi yakagadzirira, wedzera magidhi.

Sopuro sopfu ne nyama yakabikwa - recipe

Izvi zvakasiyana-siyana seidhi saiyo oxalic soup nechingwa zvakakosha kwezuva rezhizha pane kottage. Mutemo mukuru ndewekuwedzera magidhi pamagumo uye obika nawo kwete kwemaminitsi matatu. Kwema 2 malita emvura, unofanirwa kugadzirira pamusoro pemiti miviri. Zviri nani kutora nyama yakakodzwa, sezvo yakanyanya kukodzera kwekudya kwemasikati. Chigumisiro chichafadza uye kudarika zvose zvinotarisirwa.

Zvisungo:

• jira - 1 mbi;
• sorrel - 2 bunches;
• mbatata - 3 pcs .;
• karoti - 1 piece;
• mazai - zvidimbu zviviri;
• greens;
• kirimu yakasviba.

Kugadzirira

1. Dhaira mbatata mu cubes udzikanda mumvura. Pheka kusvikira wabikira.
2. Mazai kubika zvakaoma, kupera, akachena.
3. Stew akagadzirirwa muhomwe.
4. Karoti uye anyanisi zvinofanira kunge zvakabikwa muzinga rinopisa.
5. Kana kamwe mbatatayi ikabikwa, wedzera gorosi. Mushure meminiti, isa sorere nemiriwo, mashizha emashizha nemamwe zvinonhuwira.
6. Mazai anocheka muimba uye akaisa imwe patafura.

Soup kharcho kubva nyama yakabikwa - recipe

Kunyanya kuchengetedza nguva yekubika kuchabatsira soup kharcho nechingwa. Iko kushandiswa nokukurumidza kwechiGeorgian dish uye kuti tatewe hausi pasi pepakutanga. Kumupa ruzivo rwakapfuma kunogona kunge kuburikidza nekushandiswa kwezvinhu zvakasiyana siyana zvinonhuwira. Pamusoro pemombe, zvinokurudzirwa kushandiswa kwechingwa.

Zvisungo:

• jira - 1 mbi;
• mbatata - 3 pcs .;
• mvura - 2 l;
• karoti - 1 piece;
• onion - 1 piece;
• tomato paste - 3 tbsp. l.;
• rice - 2 tbsp. l.;
• garlic - 3 cloves;
• bay leaves, herbs, zvinonhuwira, munyu.

Kugadzirira

1. Kanda shiri iyo mumvura uye uuye kumota.
2. Wedzera mbatata yakakodzwa uye mupunga.
3. Ita gorova weeiii, karoti, pastas, kanda mumvura.
4. Pakupedzisira, onai garlic, magidhi nemiti inonhuwira kune mhuka yekudya.

Mushroom soup ane stew

Chinhu chakanakisisa ndedhu yekoko inobikwa nemwayo. Kuti muto wakave wakapfuma, zviri nani kushandisa chichena, asiwo nedzimwe mhesi iyo ndiro inoshandiswa kwete zvishoma. Zvitsva mushonga zvinoshandiswa nyore nyore nemashizha kana oyster mushroom kubva muchitoro. Mukuwedzera, shandisa maguva akadaro separsley, dill. Vafudzi vekuravira kwepakutanga vanogona kushandisa sipinashi kana sorrel sheets.

Zvisungo:

• mushroom - 400 g;
• jira - 1 mbi;
• mvura - 2 l;
• mbatata - 2 zvidimbu;
• onion - 1 piece;
• greens;
• munyu uye zvinonhuwira.

Kugadzirira

1. Dururira muhari wemvura pamoto. Mbeu dzakashambidzwa, dzakanatswa uye dzakatemwa, dzakadzika mumvura.
2. Ne mbatata, ita zvakafanana, wedzisa munyu. Kamwe mvura inoswa, isa chikafu muhombodo.
3. Gadzira anyezi, fry uwedzere.
4. Bvisa muto wakakurumidza kubva padzika kubva mumoto mumaminitsi gumi. Maminitsi mashomanana vasati vatogadzirira kudururira miriwo.

Cheese soup newaini

Chikafu chakadai sehove yezvokudya zvegorosi inogona kubikwa muchikwiriso kana kumba. Anofarira imba nekuda kwekunaka. Nokubika kubika mbatatisi, seimwe nzira inogona kuva mupunga kana chimwe chekudya. Chinhu chikuru hachisi chokudarika nemari - 100-150 gramu yemupunga inokwana 2 litres emvura. Cheese inofanira kunyungudutswa uye yehutano hwakanaka.

Zvisungo:

• onion - 1 piece;
• karoti - 1 piece;
• mbatata - 3 pcs .;
• jira - 1 mbi;
• cheese yakagadzirwa - 2 pasepa;
• munyu, zvinonhuwira.

Kugadzirira

1. Mbatatayi, bvisai anyanisi uye karoti.
2. Mbatata yakatumirwa pani remvura. Anyanisi uye karoti fry.
3. Isa nyama yacho muhomwe. Rega zviri mukati kuti zvibike uye uwedzere gorosi.
4. Cheka chezi mumakumbo. Wedzerai maminitsi mashanu vasati vasvika.

Sopu ne nyama yakabikwa mune imwe mhepo

Zvinoshamisa zvinonaka zvinouya soup ne dumplings uye stew. Muchigadzirwa chekicheni, nyama yemukaka yakagadzirirwa kutanga, uye ipapo dumplings inopinda mairi. Huchawa yavo yakagadzirwa kubva muupfu kana semolina. Mushonga wakagadzirwa nokuda kwechando kana kutanga kwemazuva ezuva. Kuti nyama yegungwa iwedzere kuwedzera tomate, uye kana ukashandisa chikafu, ipapo tsvuku yeBulgaria.

Zvisungo:

• jira - 1 mbi;
• karoti uye anyanisi - 1 pc .;
• mbatata - 4 pcs;;
• mvura - 1.5 litita;
• evha - 1 pande;
• upfu - 20 g;
• Bay leaf;
• munyu uye zvinonhuwira.

Kugadzirira

1. Ita mukanwa wei dumplings nekurova egg neupfu.
2. Isai anyanisi yakagadzirwa uye goroti yakagadzirwa muhari. Fry mu "Hot" mode, inokurudzira.
3. Wedzera mbatatisi uye kudya. Dururira mvura nomunyu.
4. Ika mu "Soup / Kuchenesa" maminitsi makumi mana.
5. Hafu yeawa imwe gare gare, wedzera dumplings, uumba bundu mupu inopisa, kubika kweimwe maminitsi gumi.