Nhasi tichakudzidzisa iwe kuti uite doro chaiyo pamba nemabriji emucheri. Kunwa kwakadaro kuchafadza kukufadza iwe nemuvara wayo wakaisvonaka, upfumi uye usakanganwiki tart tate.
Recipe yezvinwiwa kubva kune black currant
Zvisungo:
- black currant (mabriji) - 990 g;
- shuga - 990 g;
- vodka 40% - 990 ml;
- kunwa mvura - 755 ml;
- mashizha currant - 6-8 pcs.
Kugadzirira
Black currants yakarongwa, yakabvaruka kubva kumajinga, yakashambidzwa uye yakabviswa, ichiisa pane tauro. Mashizha anonyatsogadzika nerelter ndokuisa muhombodo. Wedzera majiroji, vhura vodka yose, yevhara chivharo chegomba uye uchenese kwemavhiki matanhatu pane imwe nzvimbo inodziya. Mushure mekunge nguva ino, shandisa mvura muhosi, sira shuga uye utumire musanganiswa kusvika mukati mekupisa. Uyai nesirasi muyamire uye kubika kwemaminitsi gumi. Pangosanganisa chisanganiswa ichibhururuka, bvisa ndiro zvakanyatsonaka kubva pakateti uye utonhorere kusvika udziya. Itai zviri mukati mehombodo kuburikidza ne gauze muguchu, girai sora inotapira uye musanganise kusvikira imwe yunifomu yakazara. Isu tinopa mvura iyi mumabhodhoro uye tinowiridzira ivo nemabhandi. Kana iwe uchiomerera pamusoro pevhiki imwe munzvimbo inotonhorera, ipapo doro re black currant pavodka richaita zvinonaka zvakanyanya uye zvakazara.
Kirase yekare yekuita doro kubva kune black currant
Zvisungo:
- doro - 990 ml;
- shuga - 405 g;
- berry dema currant - 990 g.
Kugadzirira
Muhombodo yakachena tinokanda yakashandurwa mutsvuku, tinokotsira nehuga, kusanganisa uye kubvisa bhokisi remazuva matatu muimba yepamusoro. Mushure mokunge berry inopa jisi, tinodurura zviri mukati newaini uye tinowedzera ndiro nemagetsi. Tinoisa mudziyo uri munzvimbo ine rima, inotonhorera uye tinomira pamusoro pemwedzi miviri. Uyezve, tinosvina zvinwiwa, tiidururire pamabhodhoro uye tiomirire mazuva mashanu.
Doro kubva kumashizha emuchero wekutsva mumu multivark
Zvisungo:
- majikiji emicheka mirefu - 205 g;
- mvura yakanatswa - 2 l;
- cherry uye currant mashizha - 100 pcs;;
- shuga - 605 g;
- vodka - 880 ml;
- lemon - pinch.
Kugadzirira
Tinoronga majiroji, tiasuke uye tiadururire muhari ye multivark. Mazai e cherries ne currants vhenekera, dhonzai uye kupararira pamusoro pemakroti. Zadza zviri mukati nemvura inotonhorera, yevhara chifukidzo uye uibike nenzira yakakodzera kwemaminitsi makumi maviri. Zvadaro mvura yacho yakatsvaira zvishoma, yakasvibiswa kuburikidza neseve, tinokanda shuga uye kubika. Ipapo tinokanda jisi remuti, tinononoka uye tinodurura vodka. Ita kuti inwe, inwa muhombodo uye usati washumira, nguva dzose inotonhora.
Kushongedza doro kunokonzerwa nehute currant pa cognac
Zvisungo:
- mutsvuku wakabereka - 255 g;
- cognac - 505 ml;
- mvura 255 ml;
- shuga uswasi - 205 ml.
Kugadzirira
Isu tinosuka majiroji, sima ne tolstooth uye woaisa mugiya regirazi. Dzadza doro rewaini, gorosi uye unomiririra kwevhiki, dzimwe nguva uchibatanidza. Zvadaro, mvura yacho inonatswa uye inosanganiswa nesirasi inotapira. Tinodururira mucheka wemucheka wekasiki pamusoro pemabhodhoro akanaka egirasi, tiisimbise zvakasimba uye tiomirire mamwe mavhiki maviri.
Blackcurrant liqueur kumba
Zvisungo:
- mutsvuku wakabereka - 990 g;
- shuga - 405 g;
- vodka - 990 ml;
- clove - 5 buds.
Kugadzirira
Iyo yakashambidzwa inoshambidzwa, inopfurikidza ne grinder yenyama uye kuisa berry guru mugirazi rakachena bhodhoro. Kandai mavhavha, vhura zviri mukati mevodka uye simbisa chisimbiso chacho. Tinoisa chigadziko panzvimbo yezuva uye tinoisiya kwainenge mwedzi miviri. Zvadaro tincture kakawanda fungisa kuburikidza neshee uye uwedzere chiyero chakakwana cheshuga. Isu tinosanganisa zvose zvakakwana, zvidururire mumabhodhoro, zvivhare uye zvizunguze zvakanaka - kuputsa mashizha ose. Mushure memazuva matatu, kunwa kunotapira uye kunhuwirira nekunaka kunonaka kuchave kwakagadzirira kuvira.