Rhubarb inomera isingagumi ine uwandu hwakawanda hwe vitamini uye huwandu hwezvinhu zvinovaka muviri. Nheyo yemiti iyi inoshandiswa mukugadzirira kwezvokudya zvakawanda zvinonakidza uye zvinobatsira, uye mashizha ayo asingawaniki uye midzi inoshandiswa mukurapa. Rhubarb inomera yakatanga, nzvimbo dzayo dzinobatsira inokosha zvikuru kune mhuka, kunyanya mukutanga kwegore shure kwenguva refu yechando. Ngationgororei nezvinyorwa zvakakosha zvinokosha uye zvinopesana nezvakanyorwa kune rhubarb yemuviri womunhu.
Kushandiswa kwe rhubarb mumuviri
Kubvira panguva yekare, rhubarb yakashandiswa kuChina se febrifuge. Iyo tsanga yemuti uyu inosanganisira citric, malic uye oxalic-succinic asidi. Inosanganisira carotene, calcium, iron, phosphorus uye mamwe emaminera uye mavitamini anodiwa mumuviri. Munharaunda kune chinhu chinonzi chrysarobin, chinobatsira kurwisana ne psoriasis. Pose zana giro remuti uyu une chitubu chezuva nezuva chevhitamini K, uye low caloric zvakagadzirirwa (16 kcal chete) inobvumira kuisanganisira muzvokudya zvekudya.
Kushandiswa kweRhubarb kwave kuchiratidzwa zvakare, inoshandiswa zvakashandiswa zvose mukurapa uye pakubika. Midzi yemiti iyi yakagara yakagamuchirwa senzira yakanaka. Rhubarb stem inokurudzirwa kuti ishandiswe mukusawirirana kwepamuviri yepamuviri uye chirwere chekudya. Izvi zvinoshandiswa se choleretic, anti-inflammatory uye antimicrobial agent. Nguva dzose kushandiswa kwerhubarb kunosimbisa muviri wemuviri, kunobatsira mukurapa anemia, sclerosis, TB uye zvirwere zveropa.
Kushandisa Rhubarb
Pachikonzero cherhubarb, mamwe mazano ekurapa anogadzirwa. Mune pharmacy unogona kutenga muti uyu nenzira yehupfu, mapiritsi kana tinctures.
Izvi zvinoshandiswa pakuita nhamba huru yezvokudya zvinonaka uye zvinonaka. Pamusoro pegorosi rinogadzirisa iyo inogadzira mapepa, inowanikwa kuma saladi, kubva payo compotes, jams uye kuchengetedza zvakagadzirwa. Kubatsirwa kwekodzero kubva kuRhubarb ndechokuti iyi inwa inononoka zvakanaka. Jam kubva mumiti iyi ine unofadza mapeji inonaka nekunzwa kusuruvara. Zvikomborero nekukuvadza kwejamu kubva kuRhubarb ndeyekuda kwezvinhu zvezvakagadzirwa zvepakutanga. Gadzirirai kubva kumatemu emuti pamwe nekuwedzera kwehuga.
MuEurope rhubarb inowanzoshandiswa sezvinonhuwira zvinonhuwira, ichibatanidza zvikurukuru nehove dzezvokudya. Simba remuti uyu rinogona kudyiwa zvose zvakasvibiswa uye zvakabikwa, nemashizha eRhubarb kuti zvive zvokudya zvisingashandiswi, nokuti zvine chikwata chapamusoro che oxalic acid, uye vane chepfu. Simba remuti unogona kuchengetwa muhomwe yepurasitiki mufiriji kwevhiki. Kugadzira nhamba ye rhubarb kwenguva yakareba, tsvina uye yakagara yakagadzirwa shem inogona kuiswa mufiriji kwechando chose.
Zvinokuvadza zve rhubarb
Nokuda kwemuviri womunhu, rhubarb inogona kunge isina kungobatsira chete, asi inokuvadza. Kushandisa ichi chimiro zviri nani mune zvishoma, sezvo stem ine oxalic acid, iyo ine simba rakaipa mumuviri. Kana kutonhora kwemuviri kuchikwira, rhubarb yakabviswa zvachose kubva pakudya . Iyi simiti haifaniri kushandiswa panguva yekudzivirira, pamwe chete nevanhu vane chirwere cheshuga, gout, peritonitis, rheumatism, chirwere chokuputika, kubuda ropa mumatumbo uye mumimba, hemorrhoids neminyo yemabwe. Mune zviitiko izvi, kukuvadza kubva kuRhubarb kuchava zvakanyanya kupfuura zvakanaka. Kuti udzivise kuonekwa kwemigumisiro, zviri nani kurega kushandiswa kwayo.