Mbatata ndiyo inenge inobatsira uye inonaka yemiriwo inoshandiswa zvikuru mukubika. Iyo yakabikwa, yakabikwa, yakawedzerwa kuma saladi, yakabikwa nemazimbe, mukivheni ye microwave uye ovheni.
Nhasi tichakuudza kuti ungagadzira sei mbato inonaka, yakabikwa muchoto muchoto. Yakagadzirirwa nenzira iyi mbatatisi, inoshandiswa nekatete uye yakaoma maspp uye inochengetedza zvinhu zvayo zvose zvinobatsira.
Recipe ye mbatata yakabikwa nebheon muvheni
Zvisungo:
- mbatata - duku tubers - 8 pcs;
- ronda - zviri nani fresh subclavine - 350 g;
- garlic - 4 cloves;
- parsley uye dill - 25 g;
- munyu, zvinonhuwira - kuvira.
Kugadzirira
Pamusoro-yakashambidzwa tuber yemapatatisi, tinoita mutsara wekureba, zvishoma kudarika hafu, kusvina nomunyu nemafuta, kuisa muzvigadziro zvakagadzirwa mafuta matsva uye garlic. Zvino zviputira mbatatisi nemavhizha, uzviise pamateyi ekubikira uye ubike mukati mevheni, uchitangisa kusvika kuma19 degrees kwehafu yenguva.
Yakagadzirira, yakazara nehupfu hwemafuta uye garlic mbatatisi, usati washumira, uchisasa dill uye parsley.
Zvimedu zvakagadzirwa muhombodo nemashizha ekipiki
Zvisungo:
- mbatata - duku tubers - 8 pcs;
- cream cream cream cream - 300 g;
- garlic - 5-7 denticles;
- matsva magidhi e dill uye parsley - 50 g;
- munyu, zvinonhuwira - kuvira.
Kugadzirira
Nekubika kubika mbatatendi muovheni iri mumapuranga, sarudza mbatata yakasvibirira, kunyatsotarisa mangu, ita zviduku zvishoma pamwe chete, zvinosvina munyu uye, kana zvichidikanwa, nezvinonhuwira. Zvadaro mbato imwe neimwe inowanikwa mumapehwe uye muvheni muvheni, inopisa kusvika kuma19 degrees kwehafu yenguva.
Kunyange zvazvo mbatata yakabikwa, tichagadzirira kuzadza. Kuti uite izvi, sveta garlic, fodya usike mashizha uye usanganise nekisiki chese. Cheese, zvichienderana nekushandura, kusungirirwa pa grater kana kunyoreswa neforogo. Iwe unogonawo kusanganisa uye kupwanya zvose ne blender. Isu tinozadza mbatata inopisa yakabikwa munzvimbo dzekucheka nekuputika uye kunoshumira iyo patafura kuti kufara kwehama dzedu kana vatenzi. Bon appetit!