Zvokudya kubva muhowa - mapeji okutanga uye anonaka emupuro, chicken roll uye risotto

Zvokudya kubva muhowa zvinoshamisa zvakasiyana-siyana, zvinogona kuve zvakabikwa, zvakabikwa, zvakabikwa, zvichisanganiswa nemhando ipi zvayo, zvichigadzira kuita zvisingawanzoitiki. Chikafu chisina kujeka, casserole, nyoka kana sopfumi yakakosha ichashandura kunyange iyo inonyanya kunakidza menyu yemasikati.

Chii chokubika nehowa?

Chero mapeji ane mushwa anoita kuti ave anowanzopfuura, achiwedzera poroji kana kuisa pamwe nekivha, zvinogoneka nekunakidza uye kunobatsira kuti udye. Soups inonakidza zviri nani nemasango mushroom, vane ruzivo rwakanaka. Izvo hazvina zvakavanzika zvakajeka mukugadzirira kwe "zvipo zvemasango," asi pane mavara anozoita kuti kuve nyore kubika:

1. Masango mushroom anofanira kushambidzwa vasati vabibika, kucheneswa kwekudyiwa uye kubika kwemaminitsi makumi maviri, mushonga mukuru wakabikwa inofanira kubikwa kwenguva refu, kwemaminitsi makumi matatu.
2. Champignons kana oyster mushroom, yakatengwa muchitoro, haifaniri kubika.
3. Tariro yemhando ipi neipi inobururwa zviri nani apo inopisa, kana musati mavaponesa, chengetai zvigunwe zvishoma.
4. Zvokudya nehowa zvinowanikwa nekunaka kwakanaka, saka ne seasonings iwe unofanirwa kuchenjerera, usadarika.

Mbeu dzakabikwa nemaonikisi

Mushroom gravy ndeyekuwedzera kwakanaka kune zvigadzirwa zvevhu, mbatata kana pasta. Wedzerai frying nemuchero wakasviba kana mucheki mukamu. Mushonga akakodzera masango (chero ipi zvayo), yakaoma, yakaoma (inoda kuvhara kwemaminitsi makumi maviri) kana mushonga. Kuti ucheke muto, uwedzere chesi yakaoma, iyo inonyunguduka zvakanaka.

Zvisungo:

• mushroom - 500 g;
• onion - 2 zvidimbu;
• cheese - 150 g;
• masitadhi yemasitadhi - 20 g;
• lemon - 1 piece;
• kirimu yakasviba - 250 ml;
• mafuta ekurimisa - 100 g;
• munyu, pepper.

Kugadzirira

1. Bvisa zvindori zveeiii, uchengetedze pahotela, wedzera mushroom wakakoswa, fry kusvikira waita, munyu.
2. Sakanidza zvakasiyana-siyana mukamu, muchengeti, juice yearoni imwe, grated cheese pane grater yakanaka, dururirai musanganiswa kune mushwa, funganisa.
3. Kugadzirira kwechikafu kubva mushwa hunopfuurira kune imwe maminetsi makumi maviri nemashanu pamusana wekupisa.

Creamy muto newaini

Mucheka nemwayo achabudirira kubudirira, uye zvichida kuvandudza kunakirwa kwenyama nehove ndiro. Iyo inokodzera zvakakwana ne steak kana steak. Cream nokuda kwekugadzirira kwayo inogona kunge yakasvibirira mafuta, uye seanorodza, shandisa maitiro maviri echesi (soft and hard), uye kwete upfu, saka ichava inonhuhwirira uye inonamatira.

Zvisungo:

• champignons - 300 g;
• onion - ½ pcs;;
• kamuki 20% - 200 ml;
• Camembert - 100 g;
• Parmesan - 100 g;
• bhotela kuti uwane frying.

Kugadzirira

1. Spasseruyte yakanyungudutswa eekisi yakanyatsodikanwa, kuwedzera kupwanyika mushroom, fry kusvikira mvura inoputika.
2. Sakanidza kamuroki nechepamusoro grated Parmesan, mwaka, vhura muhombodo yewaini, simmer kusvikira cheese inyauka.
3. Drop the crumbled camembert, soak kwemaminitsi mashanu, dzoka.

Chicken Inotakura Mushroom

Zvakanakisisa kusanganisa huku newawaini mumhando ipi zvayo. Pamutambo wemabiko zvinokwanisika kugadzirira mavheekete nemakumbo. Zvokudya zvakadai kubva mushwa nehuku zvinobhururuka kubva patafura kutanga. Zadzai mushwa nechesi, iyo ichaita basa rinosunga mukati mezvokudya, saka kuzadzwa hakuzoora.

Zvisungo:

• champignons - 300 g;
• kuunganidza - 500 g;
• cheese - 200 g;
• munyu, pepper;
• evha uye breadcrumbs yekudya.

Kugadzirira

1. Cheka zvidzitiro nemahwendefa, zvakundwa, munyu, pepper.
2. Pamusoro pemafuta, chengetai eiii, kandai mushwa, wakagadzirwa zvakanaka. Fry kusvikira yaitwa, munyu.
3. Pamusoro pekutuka kuisa spoonful yewawaini, chengeta nechesi, twist.
4. Dhidza mupumburu muzhi, zapaniruyte, uise mafuta akaoma.
5. Kugadzirira kwekudya kwekuku uye mushwa kuchagara kwemaminitsi makumi matatu pa 200 degrees.

Risotto ne porcini mushwa

Murairi weRipe pikari , risotto nehuku uye mushwa, akawana vanoyemura pasi rese. Chekudya, shandisa chicken fillet, Arborio rice uye yakaoma mushroom (soak mumvura inwaya kwemaminitsi makumi maviri). Chimiro chakakosha chezvokudya uye mutsara wakajeka unofanirwa nevanzveri vakawanda vekugadzira, uye vanoda zvokudya zvinonaka zvinoda kukumbira zvizere.

Zvisungo:

• akaomeswa mushwa - 50 g;
• muto - 900 ml;
• champignons - 200 g;
• mafuta epurazi - 50 g;
• onion - 100 g;
• mupunga - 250 g;
• waini yakachena - 200 ml;
• Parmesan - 50 g;
• Baked fillet - 200 g.

Kugadzirira

1. Mbeu dzive dzakanyoroka kwemaminitsi makumi maviri, svina kunze kwemvura.
2. Durai marudzi maviri ehowa, fry neeii muhotela.
3. Dururira muwaini, regai iparadzwe ne2/3.
4. Wedzerai rizi, munyu uye mudururire muto pamusoro pechechi, sezvo chikamu chekare chemvura yacho chakanyorova.
5. Pamugumo, wedzerai zvipukanana zvekuku uye grated cheese, mixana, shumira pakarepo.

Mushonga pamwe nemhowa uye yakasanganiswa cheese

Zvimwe zvakasiyana-siyana zvezuva nezuva zvichabatsira mushonga wewayo mushroom wehawa, mushonga wakanyanya nyore uye iwe unogona kukomberedza chikafu sechimiro chembatata yakasviba. Kana iwe usingadi mashizha akaenzana, chicken chigadziko pasina huku nehowa, uchivawedzera pamagumo ekubika. Zvakanyatsobatanidzwa nechidya cheghena garlic croutons.

Zvisungo:

• mbatata - 300 g;
• rakasanganiswa cheese - 1 chikamu;
• chicken muto - 600 ml;
• champignons - 300 g;
• onion - 1 piece;
• nyama yakabikwa - 200 g;
• munyu, pepper;
• croutons, magreens for filing.

Kugadzirira

1. Muchi mukaka, kubika mbatatisi, kusanganiswa ne blender.
2. Rega anyanisi muhotela, uwedze mushwa, ucheke mumaplateti, fry kusvikira wakagadzirira, munyu.
3. Zvimedu zvehuchi yakabikwa zvinokanda kumahowa uye zvinowedzera pamwe chete kwemaminitsi mashanu kusvika ku7.
4. Bvisa iyo yakanyunguduka cheese uye isanganise nayo inopisa mvura yakamera, itai mu blender.
5. Tumira kune muto wakabikwa, kusvetura, kutumira pamoto usingatauri, rega ubike uye uende.
6. Shingairira nemaoko mashomanana, tema.

Mushroom casserole uye mbatata muvheni

Mbatatisi nemashizha zvakanyatsobatanidzwa mukabikwa. Mushonga wacho unogona kuitwa kubva pamapatata akazora, kana zvichibvira kubva pamakanda akavhenganiswa emapatatisi, zvakadaro casserole newawaini zvinogona kutora chikafu chekudya, nokuti zvichazogutsa zvikuru. Kuzadza kushandisa mafuta e-cream anooma uye chekisi yakaoma, somuenzaniso Parmesan.

Zvisungo:

• mbatata - 600 g;
• mushroom - 500 g;
• onion - 1 piece;
• cream - 100 ml;
• Parmesan - 200 g;
• evha - 1 pande;
• munyu, pepper, nutmeg.

Kugadzirira

1. Mushroom yakabikwa neonikisi kusvikira yakabikwa, munyu.
2. Dhairai mbatata nemakisi, yakaoma, munyu uye muise mumatanda, kushandura pamwe newaini inogadzirwa.
3. Sakanisa kirimu nezai, nutmeg uye pepper, dururirai casserole musanganiswa.
4. Pamusoro neParmesan, kubika kwemaminitsi makumi mana pa200 degrees.

Cutlets na mushroom

Mushroom cutlets kubudirira kusiyanisa mabiko ekudya. Zvinogona kunge zvakabikwa mumafuta, sezvinowanzoitwa mhuka yemhuka kana kubika muchoto, zvichivandudza zvinobatsira zvekudya. Saizvozvowo ndiro yakagadzirirwa kubva muhowa nehuni hwakaoma, chichena chakanaka. Nokuda kwekutsanya, shandisai mazai ne grated cheese.

Zvisungo:

• mushroom - 700 g;
• onion - 1 piece;
• Evha - 2 zvidimbu;
• mafuta ezvirimwa - 50 g;
• pepper, munyu;
• breading.

Kugadzirira

1. Fry the mushrooms for 15 minutes. Bvisai mvura, furai neeiii pachishandiswa grinder nyama.
2. Miti mazai, munyu uye pepper, mix.
3. Ita mapuropa, chingwa mu breadcrumbs.
4. Roast kumativi ose maviri kusvikira ndarama yakaonda.
5. Bhivha pani yekunya uye simmer kune imwe maminetsi gumi nemashanu.

Nherera Stroganoff nemwaini

Nyuchi yakakangwa nehowa inonaka, iyo yaunogona kudya chete, yakawedzerwa nemashizha emiriwo. Ihwo hunozivikanwa hwechidya mumutauro weSroganov - nyama, yakatemwa nemashupa mashoma, saka haifaniri kutambudzwa kwenguva refu. Kana uchiita piquancy, iwe unogona kuwedzera musardadi uye garlic, nekuvandudza kutora kwekudya.

Zvisungo:

• mushroom - 300 g;
• Nzombe nyuchi - 600 g;
• kirimu yakasviba - 100 ml;
• onion - 1 piece;
• mafuta ekurimisa - 100 g;
• mustard yakakosha - 2 tbsp. makapu;
• avhave yegariki, munyu, pepori;
• upfu hwekudya chingwa.

Kugadzirira

1. Nyama zvishoma zvakatemwa, mupumburu muupfu uye fry mumafuta.
2. Tambanudza nyama yechipfuva kune imwe ndiro, uye mukapu inopisa, tumira zvigaro-zvindori zveeiii nemapuleti ewawaini, fry kusvikira wakagadzirira, dzokera nyama kune chechi yega, nguva nemunyu uye pepper
3. Sakanidza uromu hwemuchero ne mustard, garlic yakasimwa, inyura muhowa, simmer kwemaminitsi gumi nemashanu muhuwandu hwehuni.

Tartlets nemawapi uye cheese

Tartlets newawaini inenge isingaenzaniswi kubata, iyo inogona kuve yakabatanidzwa mumutambo wemabiko. Mabhasikiti anokwanisa kubikwa kubva mujecha kana kuputika, kana kushandisa mabheketi okutenga. Nokuda kwehuwandu hwezvinhu zvinoratidzwa, tartlet gumi dzediki shoma dzichakwana.

Zvisungo:

• champignons - 8 pieces;
• onion - 1 piece;
• cheese - 100 g;
• mafuta efrying;
• munyu, pepper.

Kugadzirira

1. Anyanisi anoponesa, kuwedzera howa, akachekwa zvakanaka. Roast kusvikira yaitwa. Munyu, nguva nemafuta.
2. Dzadza tartlets ne 2/3 mushroom fry, grated cheese pamusoro.
3. Bika muhvini kwemaminitsi gumi.