Isu tinopa kubika zvingasarudzwa zvepasta inonakidza inoshamisa uye ine nyama yakadyiwa. Izvo zvinonhuwira zvinoshamisa uye hunodiwa naMwari zvekudya izvi hazvizosiyi kusava nehanya kunyange kunyanya kunakidza gourmet.
Pasita Bolognese muItaly - kamukira ane minced nyama uye tomato paste
Zvisungo:
- spaghetti - 360 g;
- nyama yakabikwa - 460 g;
- karoti - 160 g;
- bhobhoni - 120 g;
- mavara matsva - 260 g;
- celery (stalks) - 2 pcs;;
- pepper yemuviri (zvichida) - 1/2 pc .;
- mafuta omuorivhi asingasviki - 35 ml;
- garlic meno - 4 pcs;;
- thyme (itsva) - 2 pinch;
- tomato paste - 95 g;
- cream - 220 ml;
- waini tsvuku - 220 ml;
- laurel mashizha - 2-3 zvidimbu;
- munyu mukuru uye mutsva mutsvuku pevhu - kuvira.
Kugadzirira
Chimwe chikamu chepa Bolognese pasta isu inogadzirirwa pachishandiswa miriwo ine tomato. Muchiitiko ichi, tichashandisa tomato paste, Asi zvimwe pane izvi gare gare. Kutanga tinotanga kudya miriwo. Tinodonsa karoti, garlic uye anyezi uye tinoritema nemupi unopinza nemabhuru maduku. Kuchengeta pa grater karoti hazvidikanwi, sezvo zvicharamba zvichive bhagnese. Nenzira imwecheteyo, tinocheka mapepa ewainiro. Paridza miriwo muhomwe yepasi kana pasi, kana mushure mokunge uchinge wapinda mairi maorivhi mashoma asina kunhuwa. Fry the vegetable mass with periodic stirring until soft, then add if desired melenko chopped hot pepper ndokuisa nyama nyama. Inogona kugoverwa nenyuchi chete, uye inosanganiswa negove kana nyama nyama.
Fry nyama yacho nemiriwo, nekunyatsogunzva maruva acho, kusvikira ruvara ruchinjwa, ezvo wobva wawedzera thyme yakasvikwa, tema mashizha emuorivhi uye uise tomato paste. Sakanidza zviri mukati memudziyo, rega igare kwemaminiti maviri, wozodururira mukrimu kana kuti mukaka wakawandisa uye ureruke muto maminitsi gumi, kupfigira chifukidziro. Zvino iko kwekutsva kwewaini tsvuku. Tinoidururira muchokoti uye tinoramba tichimisa zviri mukati mimwe maminitsi gumi. Pakugumisa, geza mutsva ma tomate pa grater, uvawedzere kumuchu, uwedzere kune munyu, udzikise kupisa kusvika pachidimbu uye usiye dhipfu kuti usiye pasi pechifukidziro kweawa imwe.
Inoramba ichibika chete spaghetti kusvikira yakagadzirira, kuiparadzira pamahwendefa uye kuzadza zvakawanda zvakagadzirirwa kugadzirwa sauce.
Pasita ane chicken forcemeat uye tomato yakagadzirwa nezuva mumuchero mutsvuku
Zvisungo:
- spaghetti - 360 g;
- chicken pasi nyama - 870 g;
- salted tomato - kuravira;
- Bhaburgarian sweet pepper - 130 g;
- kirimu - 470 ml;
- mafuta - 120 g;
- muorivhi kana saridhari pasina mafuta anogadzira - 45 ml;
- Parmesan inopera - 1/2 kana 2/3 mukombe;
- dhewa rakasimwa - 2 pinch;
- oregano - 2 pinch;
- parsley (greens) - kuravira;
- munyu mukuru uye mutsva mutsvuku pevhu - kuvira.
Kugadzirira
Sace for pasta, tinobika pamusoro pekamu. Kuti tiite izvi, tinoparidza bhotela muhombodo, tidire mu cream uye mushure mokubika tinenge tichibika iyo, inokurudzira, kusvikira huwandu hwemuviri huchiderera nehafu nehafu. Pakupera kwemuputi, shandisa bhasiki yakaomeswa, oregano, yakatswa samata yakanyorowa, tsvina mapepa eparmesan uye parsley yakasanganiswa, sanganisa muto ne whisk,
Pasi pefrying pani kutsanura mafuta sunflower kana mafuta emuorivhi pasina tambo, uidziye uye uise chicken mince. Fry it neinoramba ichikurudzira, kubvisa maronda, kusvikira ruvara ruchinjwa, ezvo uwedzere diced pepper inonaka uye fry kusvikira kunyorera kwekupedzisira.
Panguva imwecheteyo tinogadzirira kubika spaghetti. Patinenge takagadzirira, tinodha mvura, uye mune pani ine pasta tinoshandisa zvinhu zvakagadzirwa nepepuru, taurai mhepo inopisa, musanganise uye pakarepo mushumire, muparidze pane mahwendefa anodziya.