Saradi ndiro ndiro inofadza, kusanganisa nhamba yakawanda yezvigadzirwa. Iye zvino tichakuudza kuti ungagadzirira sei saridho dzakasiyana nemahonate uye tomate.
Saladi nehairi uye tomate
Zvisungo:
- cherry tomato - 15 pcs;;
- mhondi yemaginha - 1 piti;
- basil, parsley - 25 g mumwe nomumwe;
- mafuta omuorivhi - 2 tbsp. makapu;
- juice - 2 tbsp. makapu;
- garlic - 1 clove;
- munyu, pepper, - kuvira.
Kugadzirira
Tomate yakabatanidzwa yakachekwa nehafu. Parsley uye basil yakave yakagurwa. Gadzirira muto: unganise juisi yemononi nemafuta emuorivhi, uwedzere munyu uye pepper kuti unye, pamwe chete negashi, wakapfuura nemutsamba. Kuna tomato tinowedzera maharisheni emakinheni, miriwo uye tinozadza zvose nemuchero unoguma.
Saladi nehairi, croutons uye tomate
Zvisungo:
- Tomate yakachena - 300 g;
- chingwa - 100 g;
- tsuchi dzakaita mutsvuku - 1 dzinogona;
- onion - 1 piece;
- nyama yakabikwa - 200 g;
- mafuta omuorivhi - 2 tbsp. makapu;
- munyu, shuga, Provencal herbs, mayonnaise - kuravira.
Kugadzirira
Makedheni matsvuku machena anoshambidzwa ndokuiswa muhodhi yehadhi. Cheka nyama mu cubes. Wedzera kune nyemba. Anyanisi yakagadzirwa zvakanaka, inoswa nomunyu uye shuga (pane piniki), kusanganiswa uye kupararira kune zvimwe zvinoshandiswa. Tinochera tatei mu cubes uye tinotumira sendimu inotevera kune saladhi. Zvino wedzerai mayonnaise. Baton akacheka mumakumbo, asvina maorivhi uye anosvina Provencal herbs, anotumira kune ovhenekeri yekare uye omira kusvikira vaputi vatsva. Apo pavanotonhora pasi, vaise mubhodhi ye saladhi uye pakarepo vakashandira patafura. Chinhu chinoshamisa che saladi ne biscuits uye tomato yakagadzirira!
Saladi nehairi, huku uye tomate
Zvisungo:
- ngetani nyemba - 300 g;
- cherry tate - 250 g;
- arugula - 100 g;
- fillet yekuku - 400 g;
- miorivhi - 120 g;
- mazai - 4 pcs.
For refueling:
- mbuu - 1 tbsp. spoon;
- mafuta omuorivhi - 4 tbsp. makapu;
- garlic - 2 cloves;
- mustard - 1 teaspoon;
- munyu - 0,5 tsp.
Kugadzirira
Kutanga tinogadzirira kupfeka: kusanganisa mafuta omuorivhi, juisi yemononi, munyu, masardard, garlic akapfuura nepakati pezvinyorwa uye fungisisa zvakanaka. Mumvura yakanyorowa yakarungwa tinoderedza mbesa, tauya kumota uye kubika pakushisa kukuru kweminiti.Shure kweizvi, mbesa dzinokandirwa kudzokera kucolander uye dzakashambidzwa nemvura inotonhora.
Chop the boiled chicken fillets nemafuta aidiwa. Tomate ya Cherry inotorwa muzvikamu zviviri kana zvina. Mazai, akaoma-akabikwa, akacheka nehafu, maorivhi - zvindori. Mucheka yakadzika, isai mhete yenyuchi, arugula, tomato uye maorivhi. Dururirai hafu yekuzadza uye funganisa. Tinoparadzira saladhi pamahwendefa, kubva kumusoro mazai mazai, huku uye zvakare mvura inopfeka.
Saladi nehavha, cheese uye tomate
Zvisungo:
- saladhi - 1 bunch;
- onion - 2 zvidimbu;
- mhondi yemaginha - 1 inogona;
- Gouda cheese - 150 g;
- cherry tate - 250 g;
- pepper inotapira - 1 pc.;
- mafuta ezvirimwa - 1 tbsp. spoon.
For refueling:
- mafuta omuorivhi - 4 tbsp. makapu;
- juice yehafu yemononi;
- shuga - 1 teaspoon;
- munyu, pepper - kuravira.
Kugadzirira
Onion akacheka muhafu yezvindori uye fry pa 1 kipuni yemafuta emichero. Tomate inotemwa muzvikamu zvina, pepper - zviputi. Zvose zvakabatana uye kusanganiswa. Sakanidza zvose zvinoshandiswa pakutsvaira, kudira saladhi uye kusanganiswa.
Saladi nehavha, tomato uye ham
Zvisungo:
- mhondi yemaginha - 400 g;
- chibage chekakani - 200 g;
- tomato (yakakura) - 1 chikamu;
- ham - 150 g;
- chingwa chakachena - 2 slices;
- garlic - 2 cloves;
- miriwo, munyu, mutsvuku, masiraise - kuravira.
Kugadzirira
Hamu anocheka zvidimbu, uye nenyuchi uye zviyo zvinosvina mvura. Geda magedhi, uye ucheke matate mu cubes. Zvose zvinosanganiswa zvinosanganiswa mumvura yakadzika yekapu, kuwedzera zvakapwanyika garlic, munyu, pepper, mayonnaise - kuravira. Chingwa chakachekwa kuva makerubhi uye chakaomeswa mugango pasina mafuta. Tinovaisa mu saladhi vasati vashanda, kuitira kuti varege kuzora. Saladhi nemamatisi, ham uye mahesheni zvinoshandiswa patafura.