Zhizha ndiyo nguva yakakodzera yekuedza nemichero nemichero mutsva, ndicho chikonzero takasarudza kusiyanisa arsenal yemapipesheni emakumbo nemimwe yemiriwo.
Pie "Miti Yega Idyll"
Zvisungo:
- cottage cheese - 2 1/2 zvinhu;
- mazai - zvidimbu zviviri;
- grated zvakaoma cheese - 1/2 tbsp .;
- munyu, pepper - kuravira;
- nutmeg - pinch;
- chifukidzo - 1 pack;
- zucchini - 2 pcs;;
- karoti - 2-3 pcs;;
- eggplant - 1 chikamu;
- mafuta omuorivhi.
Kugadzirira
Isu tinosvina kottage cheese nemazai uye hafu grated rakaoma chesi. Isu tinowedzera mazamu akareba nemunyu, pepper uye nutmeg. Zucchini, eggplant uye karoti ndeyangu, yakaomeswa uye inocheka pamwe chete nezvimedu zviduku zvine shredding yemiriwo.
Iyo inenge yakabviswa uye ichiiswa mufurawa-yakazadza baking dish. Pasi pechikonzero chedu pie yedu yakaisa hutanda hwemashizha, shure kwaizvozvo tinotanga kuisa maruva emichero. Kubva kubva kumucheto kusvika pakati, tinoparadzira maronda emiriwo, pamwe nembabvu, muchesi, mumhepo. Bhokisi rakapedzwa rinosaswa namafuta uye rinosaswa nemasara echesi. Tinobika gorosi rakavhurwa kubva pamakaroti nemakroti pamasero 180 kweawa imwe.
Cake nemiriwo yekuzadza
Zvisungo:
Kuedza:
- upfu - 400 g;
- mafuta - 150 g;
- grated Parmesan - 60 g;
- Evha - 1 pc.
Kuzadza:
- dzungu - 2 kg;
- mafuta omuorivhi - 4 tbsp. makapu;
- kumini pasi - 2 tsp;
- hot pepper, munyu - kuvira;
- tsvuku eiii - 2-3 pcs .;
- garlic - 4 cloves;
- sipinashi - 1 kg;
- cottage cheese - 250 g;
- mbu chesi - 200 g;
- pine nuts - 50 g.
Kugadzirira
Iwe usati waita pie yemiriwo, unofanirwa kuita chidya. Idza bhotela inotonhorera ne-blender muzvimedu neupfu hwakapetwa. Wedzera kune makumbo akakuyiwa grated cheese, 3-4 maspuniji emvura yechando uye mazai, mushure mekunge tinounganidza bhodhi rimwe chete uye tivhara firimu yekudya.
Dzungu rinocheka kuita zvidimbu, rodira mafuta, nguva nemunyu, pepper, kumini uye kubika pamadhora makumi maviri nemaminitsi makumi mana.
Durai vhudzi tsvuku mupfeke uye uite zvinyoro-nyoro kusvikira uine mafuta muorivhi. Wedzera garlic yakakanyiwa kune anononti onion uye fry iyo yose pamwe chete kweminiti.
Sipinachi yakatsvaira, tinomesa mhepo yakanyanyisa uye tinocheka mashizha muzvidimbu zvakakura.
2/3 yemuedzo unobudisa mutsara wakaonda uye unopararira pamucheto wechimiro chepamusoro chakaita mamita masendimita 23. Pasi petafura yekate yakaisa mashizha emipinashi, isa hafu inotevera yekatsva, hafu yehafu yemiti, hafu yekisi neeiiii. Dzokorora zvese zvikamu uye uvhare pie nechesi yakasara yakabviswa.
Bika ndiro iyo inofanira kunge iri pamasendimita makumi matatu nemakumi matatu nemashanu. Ikoko tsvina yemiriwo inogona kugadzirwa mumagetsi, nokuti izvi zvinosarudza "Baking" mode kweawa imwe.
Recipe yemiti yemidziyo yakagadzirwa nemafuta ekudya
Zvisungo:
- anyanisi - 1 pc.;
- inflorescence ye broccoli - 50 g;
- ChiBulgarian pepper - 2 zvidimbu;
- eggplant - 2 zvidimbu;
- kumini - 2 mashupuni;
- mafuta omuorivhi - 1 tbsp. spoon;
- hummus - 200 g;
- chikamu che 1-st lemon;
- fresh coriander;
- hupfu hunoputika - 375 g;
- mbatata - 2 zvidimbu;
- Evha yolk - 1 pc.
Kugadzirira
Ovheni inodzokorora kuzvidigiri 220. Anyanisi, pepper uye eggplant zvinotemwa kuita zvidimbu zvakakura ndokuisa bheka rakaputirwa nepepa rokubika. Tinodururira miriwo nemafuta, nguva nemunyu, pepper, kumini uye kubika kwemaminitsi makumi matatu.
Yakagadzirwa-yakasanganiswa miriwo inosanganiswa ne hummus, lemon zest uye pasi coriander.
Dura mukanyiwa uri hafu uye uupinde mumakona maviri. Imwe yemaketani inowanikwa pakabikwa yakagadzirwa uye yakafukidzwa nematavi mashoma ematata, ichisiya rutivi rwusina ruremekedzo kune rumwe rutivi. Isu tinoparadzira mhodzi yakabikwa pamusoro uye tinovhara pie nehafu yechipiri yehupfu. Isu tinosungira kumativi, uye tinokisa kumusoro nevha yakarohwa. Muchivako chekeke inogadziriswa kwekubuda kwemhepo. Tikabika pie 25-30 maminitsi pa 200 degrees.