Pasinei nekuti iyo mazai, kusiyana nehuku imwechete, somuenzaniso, ine zvido zvayo zvakasiyana zvakasiyana, zvakanakisisa kuidzikisa iyo isati yabika. Izvo zvakasiyana-siyana zvinoshandiswa nhiri iyo inobatanidza zvakakwana, uye naizvozvo pasi apa tichakurukura maitiro akawanda epakutanga uye anofadza ekuti ungaita sei gorosi.
Nzira yekudzidzira sei gorosi yekubika mubhari?
Aromatic rima doro mumutsara uyu uchazadza apple cider vhiniga nouchi, uye ketchup inonyorera muganhu wekusvora uye inovhara goose neyo nyore kumira yakagadzirwa.
Zvisungo:
- goose carcass;
- rima rakasviba - 500 ml;
- apple cider vhiniga - 15 ml;
- ketchup - 115 ml;
- uchi - 45 ml.
Kugadzirira
Mushure mokugadzira mhuka yemhuka, uye mushure mekuchenesa uye kunyatsoinyatsoomesa, rambai muchigadzirira musanganiswa wekudzikisa. Bvisai uchi hwemvura muvhenganiswa newaini newaini, uye zvishoma nezvishoma dururirai mhinduro inogadzirwa ketchup, muchiramba muchivhenganisa. Uine marinade akagadzirira, chengetedza chitunha kunze uye mukati. Goose, yakafuridzirwa muropa inofanira kupedza mu marinade kweawa rinenge risati ragadzirirwa, asi zviri nani kuisiya iyo yakashambadzirwa kwezuva rose.
Goose, yakakanyiwa mumasitadhi
Zvisungo:
- goose carcass - 1 piece;
- ChiChinese chisanganiswa chezvinonhuwira zvishanu - 2 teaspoons;
- mvura yeuchi - 190 ml;
- soy sauce - 45 ml;
- waini yewaini - 15 ml;
- masitadhi - 35 g.
Kugadzirira
Pamberi kwegadziro yemakungu akaomeswa, gurai musanganiswa weChinese wezvinonhuhwira zvishanu nemunyu, uye mushure mokurega shiri yacho iite kushizha yekamuri. Marinate goose, tichava vakarurama munguva yekubika, kuitira kuti musanganiswa wezvinhu zvose zvive zvishoma nezvishoma zvakasvibira pasi pesimba rekushisa. Ita kabati neshiri muchoto uye mushure meawa inotanga kushandisa marinade kubva paganda rine uchi, vhiniga, soy and mustard. Wedzera mamwe mafuta kune marinade zvakare. Apo gorosi yakagadzirira, tsanurirai zvakasara zve marinade uye mushumire iyo patafura.
Nzira yekukwira sei mazai muapple cider vhiniga?
Zvisungo:
- mafuta omuorivhi - 115 ml;
- apple cider vhiniga - 65 ml;
- garlic - 2 meno;
- rosemary - 4 matavi.
Kugadzirira
Muchizenga, gadzira garlic clove ne rosemary mashizha uye yakanaka yakanaka yegungwa munyu. Mushonga unogadzirwa unogadzirwa unonatswa nemafuta omuorivhi uye aple cider vhiniga. Mhuka inouraya inoputira nemapapiro, asi mushure mokunge gadzira marinade kunze uye mukati. Inguva yakadini yekuchera mazai inogona kuverengwa, zvichienderana nehukuru hweshiri iyo pachayo, asi, sekutonga, zvakakwana kuti inakire marinating kubva pamaawa matanhatu kusvika ku12.
Goose marinated mu mayonnaise
Zvisungo:
- sauce pesto - 30 g;
- mayonnaise - 30 g;
- fennel mbeu - 1 teaspoon;
- tsini yemuchiri pepper mafuta;
- juice - 25 ml.
Kugadzirira
Panzvimbo yekushandisa maruva emishonga matsva, unogona kutenga kakagadzirirwa pesto sauce uye usanganise nemayonnaise. Muchizenga, bvisa munyu pamwe nefennel mbeu uye chiri pepper tsvina. Wedzera musanganiswa unonhuwira wemiti inonhuwira kusvika kusanganiswa inobva ma mayonnaise uye unonatsa zvose zvine juisi. Pedzisa marinade kupararira pamusoro pechitunha ndokubva uchisiya mufiriji kwemaawa matanhatu.
Zvakanyatsojeka sei kuti marinate mazinga nemarangi?
Zvisungo:
- waini tsvuku - 115 ml;
- hot chili chili - 5 ml;
- Worcestershire sauce - 15 ml;
- soy sauce - 15 ml;
- orange - 1 pc.
Kugadzirira
Fukidza jisi kubva kumarangi uye uikanganise newaini, Australia, soya uye zvinonhuwira mafuta (iwe unogona kushandisa piniki inopisa inopisa nemafuta ezviputa). Nemusanganiswa unogadzirwa, senyai zvitunha zvose kana kungove mazamu / makumbo. Siya mazamu marinated kwemaawa mana kusvika maawa matanhatu, uye ozotanga kubika, mushure mokumisa shiri.