Kana iwe usingadi mahodhi ehove, kunyanya masaradhi ane tuna, saka iwe unofanirwa kujekesa kushanda imwe chidyo kubva munyaya iyi. Iwe uchashamisika kuti kubudirira sei iyo hove inobatanidzwa inosanganiswa nemhando dzakasiyana-siyana dzezvivako. Kune avo vanoda hove iyi nekuda kwekunakirwa kwayo uye kubatsirwa, nyore nyore mapepa ehadhi ne tuna yakakaniwa ichava itsva zvitsva.
Tuna saladi - nyore nyore
Chokwadi, haungambofungi kuti tuna inogona kufamba zvakanaka nemaapuro. Chimiro chakavhenekera chemaapuro maruva, pamwe chete nemakaroti anokonzera uye celery, inowedzera kudha iyi kwete kungoita uye kujeka, asiwo inoita kuti iwedzere kubatsira.
Zvisungo:
- tanini yekakini - 530 g;
- anyezi anotapira - 35 g;
- karoti - 40 g;
- tsanga yewaini - chikamu 1;
- bhinzi aporo - 40 g;
- juice - 30 ml;
- mayonnaise - 230 ml.
Kugadzirira
Shandisai mvura yakawanda kubva mukanini inokonzerwa nekakani uye musvibise hove nehomwe muzvidimbu zviduku. Gadzirai anyanisi anotapira uye stalk yewaini, gadzirai makaroti. Gurai aple yakasvibirira muzvidimbu zvehukuru hwakaenzana uye mukanase nemuchero wemuchero. Gadzirai zvose zvakagadzirirwa pamwe chete uye nguva ye saladhi nemayonnaise.
Nyore saladhi neinon yekakani
Imwe hovha yakashamba yakasvibiswa mune zvayo, sezvo yakagadzirwa kubva kune hove yakasanganiswa nemiriwo uye nyore muto.
Zvisungo:
- Nhamba yekakani - 670 g;
- mazai - 6 pcs;;
- pepper inotapira - 115 g;
- tomato - 160 g;
- a clove of garlic;
- mayonnaise - 230 ml;
- masitadhi - 5 g;
- handful of green parsley.
Kugadzirira
Birai mazai akaoma uye pakarepo muchikuya. Shandisai pepper inotapira mudiki cubes pamwe chete nemarato. Bvisai clove yenyika uye musanganise ne mayonnaise uye musadhi. Gurai nyama yeTinane neforogo. Sakanidza zvose zvinoshandiswa zveidhi pamwe chete, kusanganisira sauce uye miriwo yakasvikwa.
Iko nyore muzinga wehuini yakakonzerwa
Kune avo vanoda kuchengetedza zvakanyanya kubatsirwa kweTan uye vanosarudza mayonnaise vachigadzira musanganiswa wekumuti wemuoni nemarori, tinokurudzira kugadzirira iyi mutsva uye yakachena saladhi.
Zvisungo:
- mafuta omuorivhi - 15 ml;
- juice - 15 ml;
- tuna makinheni - 320 g;
- anyezi anotapira - 40 g;
- pepper inotapira - 70 g;
- zvinyorwa zvebasil itsva.
Kugadzirira
Gurai onion inotapira kuva semicircle yakaonda. Nyorera tsvete yakagurwa mu cubes akaenzana nekukura. Rinisa uye uomesa mashizha ebasil. Sakanidza zvose zvinoshandiswa pamwe chete uye uise nyama yehuna mukati mejecha yemiriwo. Whisk the butter with juice and salt, and then season the salad.
Nyeredzi inonaka uye inonyorera
Zvisungo:
- tini yekakini - 230 g;
- yogurt - for refueling;
- saladi «Iceberg» - 1/2 musoro;
- cucumber itsva - 115 g;
- zvishoma zvinyoro eiii;
- pepper inotapira - 115 g;
- pasita (yakabikwa) - 300 g.
Kugadzirira
Dzinganisa saridho uye simesa mashizha, uye sarudzai mukana. Gadzira chikapu itsva uye pepper inotapira. Wedzera mimwe miriwo kune saladhi pamwe nemashizha eonisi. Wedzerai ndiro ne tuna uye kubika pasta. Nyaya iyo saladhi ne yogurt kurara uye usakanganwa nezvemunyu ne pepper.
Iyo kamukira yekavhengisa inonaka uye isina nyore ne tuna
Zvisungo:
- mbatata - 630 g;
- gorosi peas - 115 g;
- mazai - zvikamu zvina;
- tuna (mumafuta) - 420 g;
- shrimps yakabikwa (peeled) - 240 g;
- karoti - 80 g;
- miorivhi - 90 g;
- mayonnaise - for refueling.
Kugadzirira
Birai tuber nemashiroti, uye mushure mekuchenesa nekudzikodza, vadzikei pasina. Wedzerai miriwo inenge yakabikwa shrimp miswe uye zvidimbu zvehuna, pre-draining mafuta kubva kwavari. Bira uye ucheke mazai, wozowedzera kune saladhi. Wedzera chikafu nemapere uye maorivhi madema, uye nguva nemayonnaise kuti itadze.