Idya iyi yakanaka kana uchida kudya kudya kunonaka uye kunogutsa. Iye zvino tichakuudza kuti ungabika sei nyama yemakumbo nemazamu muvheni.
Recipe yehuku yemakumbo nemazamu muhuni
Zvisungo:
- shin chicken - 6 pcs;;
- mbatata - 6 pcs;;
- onion - 1 piece;
- karoti huru - 1 chikamu;
- garlic - 2 cloves;
- juice - 15 ml;
- Sunflower oil, odorless - 40 ml;
- nguvaing yekuku;
- pepper;
- munyu.
Kugadzirira
Mbatatari yakakodzera ini uye, kunze kwekunatsa, kucheka hafu. Peeled anyanisi yakakamurwa kuita zvikamu zvina, clove yegariki - hafu. Makaroti anonatswa uye akachekwa muzvimedu. Zvidhakwa zvekuku zvinosaswa nekunwa kwekuku. Mune chimiro chekuisa miriwo, munyu, pepper, kuisa huku yemakumbo kumusoro. Tinobatanidza juisi yemononi nemafuta emiriwo. Nekusanganiswa kwakagadzirwa, tinoshandisa zvigadzirwa zvedu uye tinozviisa muvhenji yakanaka. Mushure memaminitsi makumi mana, ndiro ichave yakagadzirira kushumira.
Chicken makumbo nemazamu mujasi
Zvisungo:
- chicken makumbo - 8 zvidimbu;
- garlic - 4 cloves;
- mbatata - 1 kg;
- pepper;
- munyu;
- mafuta emiriwo - 50 ml.
Kugadzirira
Shanks yenhu akaomeswa, akaomeswa uye akaiswa mumudziyo wakadzika. Tinodurura mumafuta emichero, tinoisa melenko yakagadzirwa garlic, pepper uye munyu. Mbatatisi inocheneswa, inodzwa mu cubes uyewo podsalivaem. Tinoisa mbatatisi mune sleeve yekubika, uye pamusoro pedu tinoisa madhakwasi ehuku. Mhedzisiro yemapuranga akabatanidzwa pamwe chete. Bika ndiro yedu muvhenji inotonhora inotonhora kweinenge awa. Kana iwe uchida kutora mutsvuku, bvisa mheto 20 maminitsi asati apedza kugadzira.
Chicken makumbo akabikwa namazamu
Zvisungo:
- shin chicken - 6 pcs;;
- mbatata - 1 kg;
- kirimu yakasviba - 250 g;
- garlic - 2 cloves;
- cheese - 300 g;
- munyu;
- zvinonhuwira.
Kugadzirira
Chicken shin salted, nguva nemafuta ako aunofarira, wedzera kirimu yakasviba uye garlic yakagurwa. Tsunga uye uende kwemaminitsi makumi matatu. Peeled mbatata inotemwa kuita zviduku. Uyewo podsalivaem uye uise mufomu. Kubva kumusoro tinoisa huku makumbo. Chimiro chakafukidzwa nemafuta uye chakabikwa pa 50 degrees kwemaminitsi makumi mashanu. Zvadaro tinobvisa fomu, tibvisa chidimbu, shandisai cheki yakagadzirwa uye bheka kusvikira kumusoro kwasvibiswa.
Kugadzirira kwehukoko makumbo nemazamu muvheni
Zvisungo:
- makumbo ehuku - zvikamu 12;
- tomato - 2 pcs;;
- onion - 2 zvidimbu;
- mbatata - 1.5 kg;
- Curry - pinch;
- soy muto - 30 ml;
- mayonnaise - 50 g;
- zira - pinch;
- munyu;
- pepper.
Kugadzirira
Sakanisa mayonnaise, zvinonhuwira uye soy sauce. Muchero unoguma unodira shins. Vasiyai nguva inenge awa pa2, kana zviri nani - usiku. Anyanisi akacheka mumakumbo uye achipfuura kusvikira apfeka. Mbatata inonatswa uye inochekwa muzvindori zvidete. Tinoderedza iyo mumvura inodzika uye wiraira maminitsi 2. 2. Bvisa mvura, uye uise mbatatari mune doro rinokisa. Munyu, pepper uye usiye nemafuta emiriwo. Pamusoro penzvimbo yepamusoro eonisi, uye pamusoro payo - cheka muzvimedu tomate. Isu tinoita mesh ye mayonnaise nekuisa huku nyama. Dururira anenge 30 ml yemvura uye ubike mukati mevhenji rakanyatsopisa kwemaminitsi makumi mana.
Kubika huku yemakumbo muvheni nehari
Zvisungo:
- shanks of chicken - 9 pcs;;
- mayonnaise - 100 g;
- cloves of garlic - 3 pcs;;
- mbatata - 1 kg;
- munyu;
- pepper.
Kugadzirira
Shamba hukuko madhakwasheni tsvina munyu uye pepper. Mayonnaise inosanganiswa nekiki yakagadzirwa. Ne muteu unoguma, tinosvina makumbo uye tinosiya kwavari kwemaminitsi makumi maviri. Peeled mbatata inotemwa muzvikamu zvina. Uyewo munyu, pepper uye uvhare pamwe chete neaya mayonnaise negoriki. Isai mbatatisi patafura yebibi uye gadzirai shina pamusoro. Bika muvhenji inotonhora inotonhora kwemaminitsi makumi mashanu. Munhu wose ane chido chakanaka!