Kana, mushure mekukohwa kwekushandiswa kwemazuva anotevera, iwe uchiri kune imwe nzvimbo itsva musango mushroom, saka iyo inonyanya kuzivikanwa, inokurumidza uye ine mari inokwanisika yekubika ichave yekukava nekazamu. Mamwe mapeji tichatarisa muenzaniso webiki-fried apiots namazamu.
Podisynoviki nemataiti yakabikwa - kamukira
Kunyangwe zvinonhuwira uye zvipfeko zvinotapira zvingawanikwa kuburikidza nekukavira zvimedu zvemazambatisi kwete chete pamafuta ezviyo, asi pane musanganiswa waro nemabhakitiri ebhekoni.
Zvisungo:
- mafuta omuorivhi - 35 ml;
- mbatata - 1.9 kg;
- boletus - 480 g;
- bhakoni - 55 g;
- vhiniga - 35 ml;
- garlic - 2 meno;
- Tarragon - 1 tbsp. spoon.
Kugadzirira
Usati wabika mbatata yakabikwa yakabikwa nemapatatisi, howawo pachavo inofanira kunatswa chero kusvibiswa kupi neipi nemucheka mutsvuku, kudzura wormholes nekucheka hove pamwe nemakumbo mune zviduku.
Gadzirai tuber muzvidimbu. Isa mushwa mune imwe pani uye hafu yemafuta anopisa uye zvidimbu zvebhekoni, uye mbatata mune imwe. Fry the mushroom uye zvimedu zvemazamu kwemaminitsi makumi maviri, zvino funganya, nguva, kuwedzera pamwe nevhiniga, marashi uye mazino anonhuwa. Ipai ndiro yakagadzirirwa kumira pamoto kwemaminitsi mashomanana, uye pakarepo mushumire.
Mbatata yakabikwa nemitsva mushroom, boletus
Gadzirisa kunakidza kwebiyo yakagadzirirwa, uchishandisa izvochete zvinokonzera zvigadziriswa pachikonzero, bvumira mishonga yakanaka inonaka. Nenguva ino, duet yemapatatari nemabhomba ichawedzerwa nemashizha emuti.
Zvisungo:
- mbatata - 840 g;
- mafuta emiriwo - 45 ml;
- onion - 95 g;
- mushroom - 320 g;
- garlic - 2 meno;
- thyme - matavi matatu;
- handful of green parsley.
Kugadzirira
Usati wabikira mushroom boletus yakabikwa nematezi, vakawanda vanosarudza kuzvicheka mushwa mumvura shoma shoma. Tinokurudzira kuita izvi nekunyengedza mawaini akare, vaduku nediki michero michero inogona kungocheneswa kubva kunze, uye iwe unogona kutanga kubika.
Dura mbatatisi mumakwikwi uye maruva pamafuta anogadzirwa nemafuta, zvichiita kuti ugadzirire zvakakwana. Siya mbatatisi pasi pechivigiro, uye unobata mushwa. Yakabikwa boletus fry mune imwe ganda rinopisa, rinowedzera onion mushroom eion rings uye garlic yakagurwa. Pakati pekubika, boletus cooks vanoshandiswa ne thyme, munyu, uye vobva vatsva.
Isu tinobatanidza mishonga yakagadzirwa nemapatata uye tinovashumira, tichisaswa nemasviki eparsley.
Fried boletus namazamu uye anyezi
Kana iyo mbatatata yakakangwa yakatova nenguva yekuzadza iyo makumbo, zvino igadzirire neyo muto mutsva wakagadzirwa nemukisi wakamu. Ichi chikafu chinogadzirirwa muzvikamu zviviri: kutanga zvinoshandiswa zvakabikwa, uye zvinodururwa nemuchero uye kubika kusvikira mapira ekupedzisira. Somugumisiro, iwe hauna kutora zvakagadzirwa, asi zvinotapira uye zvakabikwa zvinotapira mukamu kamu cream.
Zvisungo:
- bata - 45 g;
- mbatata - 780 g;
- boletus - 210 g;
- garlic - 2 meno;
- anyanisi - 95 g;
- chicken muto - 230 ml;
- Dijon masinadhi - 35 g;
- Provencal herbs - ¾ tsp;
- kirimu yakasviba - 135 g.
Kugadzirira
Zvimedu zvepatata, iwe unogona kunyatsoganda mucheka, fry muarori kwehafu yeawa, kusvika zvishoma. Kuenda kumatavi embatatisi, isa maronti eonisi uye zvimedu zvehowa, ramba uchibika kune imwe maminitsi gumi nemashanu. Iye zvino mbatata yakabikwa inogona kuve yakasvibiswa nemuchu, ichizadza nechisanganiswa chemucheka uye ukamu wakasvibirira, kunwa nemaruva nemasitadhi. Apo muto unopisa, iyo ndiro yakagadzirira.
Podisynoviki, yakabikwa nemapatatori inogona kuitwa muzvitoro zvakawanda, kudzokorora matanho ose akarondedzerwa pamusoro apa mu "Baking" mode.