Sarimoni soup

Budget salmon soup haigoni kutumidzwa. Asi zvinonyatsokosha mari inoshandiswa uye inovatsiva nekutsiva nekunakidza kwayo kunoshamisa, iyo iwe unogona kufara, uchipa nguva shomanana yekugadzira chikafu chakadaro.

Cheese cream soup kubva kuarimoni - recipe nekamu

Zvisungo:

• salmon fillet - 420 g;
• cream - 220 ml;
• shizi yakagadzirwa - 220 g;
• onion bulbs - 120 g;
• mbatata tubers - 420 g;
• celery root (optional) - 60 g;
• laurel mashizha - 1-2 pcs;;
• mafuta - 55 g;
• kunhuwirira zvinonhuwira kusarudza kubva - kuvira;
• munyu wakura-kuravira;
• pasi pepisi tsvuku - kuravira;
• mitsva miviri - kuravira;
• hove muto.

Kugadzirira

Kuti tigadzirire cheese soup muchero kubva kuarimoni, tinoisa mbatatisi uye mbeu yekusvinira midzi mumidziyo neinobika yemucheka muto, ngatiyamirei uye simmer kwemaminitsi manomwe. Mushure meizvi, wedzera hove dzakasanganiswa, dzakabikwa muzinga rinopisa nearusi uye lettuce, anyanisi yakakodzwa uye karoti, tinosvina mashizha e-laurel nezvinonhuwira zvaunosarudza, shandisa munyu kuti unyeve uye ubike kusvikira zvose zvikamu zvagadzirwa. Iye zvino tinoisa cheese yakanyunguduka mukati mepani, inyura mumuchero uye ushamwari, zvichiita, kusvikira zvikamu zvose zvechizi zvipararira.

Tinobvisa mudziyo nemuto wakagadzirirwa kubva mumoto, tinokanda zvigadzirwa ne blender kusvikira tati tive nekugadzirwa kwakanaka, tinodurura ndiro pane mahwendefa uye tinoshandira, nguva yekudya nemashizha matsva.

Finnish creamy lohikate soup nesaroni

Zvisungo:

For muto:

• mafupa nemisoro yearimoni - 950 g;
• mvura yakachena - 2.2 litita;
• onion bulb - 85 g;
• 4 mapaviri emaperemercorns anonhuhwirira;
• mashizha emurairi - 2 pcs;;

For lochiquetto soup:

• Mbatatisi tubira - 420 g;
• salmon fillet - 320 g;
• cream - 220 ml;
• leek - 0,5 pieces;
• karoti - 70 g;
• michero yemutsva mutsva - 4-5 zvidimbu;
• guru munyu - kuravira.

Kugadzirira

Kugadzirira muto, kuzadza mapfupa ehove uye misoro nemvura, uwedzere pea ye pepper inonhuwira uye mashizha emvura uye kubika kubva panguva yekuzorora zvakakwana mukati mekupisa kukuru pasi pechivako kwemaminitsi makumi maviri nemashanu. Mushure mezvo, tinosvina muto kubva pamapfupa uye tinodururira zvakare mupani.

Zvino mushure mokubikira kwemucu zvakare, tinoisa mukati maro diced mbatata tubers uye tete kana mashizha eti karoti uye tinokanda zvindori zviduku zvakashata zveeeks. Ita muto kune unyoro hwemiti yose yemiriwo, ezvo wobva wawedzera diced salmon fillets, udire mumuchero uye uwedzere mishonga yakakangwa. Kushisa zvinyorwa zvepani kusvikira zviratidzo zvekutanga zvebiya uye kubvisa kubva mumoto. Maminitsi anenge mashanu kusvika gumi, muto uchaiswa uye uchave wakagadzirira kushanda.