Muzhizha tinodya mutsva, mavhenekeri akanaka uye anonhuhwirira, uye chii chingaita munguva yechando? Tinoda kukuudza kuti ungagadzira sei makateti emakwenzi uye kushamisa munhu wese ane chekudya chekutanga uye chinonaka chisingazosiyi munhu asina hanya.
Recipe yemakwenzi emakwenzi
Zvisungo:
- watermelon - 1 piece;
- vhiniga 9% - 50 ml;
- munyu - 1 tbsp. spoon;
- shuga - 2 tbsp. makapu;
- currant mashizha - kuravira;
- garlic - kuravira;
- inflorescences dill - kuravira
- laurel leaves;
- horseradish leaves;
- bhero pepper.
Kugadzirira
Watermelon zvakakwana nemvura yangu yakasviba inoyerera, evhara necheputi yekicheni uye ucheke kuita zviduku zvishoma, ucheke ganda paanoda. Currant mashizha, dill uye horseradish zvakashambidzwa. Horseradish yakacheneswa uye yakagurwa muzvidimbu zviduku. Zino clove garlic yakachena kubva kumata uye shinkuem maplatelet. Mabhangi asati aita sterilize, pamucheto wega rimwechete aive nemishonga, zvinonhuwira, garlic uye zvisikwa zvemuvhenekeri. Tinorara mune imwe nhatu yemvura yakadzika pahupuni yemunyu uye teaspoon yehuga.
Dururira muhuwandu hunodiwa hwewainiki, dururira mvura yose inenge ichibikira, kufukidza nemabhedi uye sterilize kwemaminitsi gumi nemashanu. Zvino nokukurumidza kuvhara, shanduka uchidzika pasi uye uvhare jira rinodziya. Mushure memazuva maviri, chengetedza mabhanga edu - kana zvinhu zvose zviripo, saka tinobvisa mavhenekeri emunyu munzvimbo yakanakira yekuchengetedza, uye inotyisa munguva yechando tinonakidzwa nechingwa chinonaka.
Makedheni emakatekheni
Zvisungo:
- shuga - 12 tbsp. makapu;
- watermelon - 1 piece;
- munyu - 3 tbsp. makapu;
- vhiniga 9% - 120 ml;
- mvura - 2,5 litita;
- garlic - 5 denticles.
Kugadzirira
Ngatimbokurukurai imwe nzira yakadini yekuita mavhenekeri emakwenzi. Saka, berry rakanyatsogezwa, rakaomeswa netauro uye rinocheka muzvakanaka zvitatu. Garlic yakacheneswa kubva kumatafura uye
Uye nenguva ino, ngatigadzirire marinade. Kuti uite izvi, dururira mvura mupani, uise pamoto, uuye nayo kumota, isa pasi shuga nemunyu. Pika kwemaminitsi matatu uye bvisa kubva pakateti. Mvura inobva muhari nemavhodermon yakadonerwa zvinyoro uye ichibva yakadururwa mumvura inopisa. Wedzera vhiniga mumiti uye ugovaita sora kwemaminitsi makumi mana. Zvadaro gurudza mapepa acho, vashandure uye oaputira kusvikira vadzikorora pasi zvachose. Zvadaro tinogadzirisa kuchengetedza kwekuchengetedza munzvimbo yakasviba yakasviba.