Tinokupai imwe yekukunda-kukunda shanduro yekuwedzera kune kofi yemangwanani kana mukombe weiyi. Bagels vakagadzirwa kubva muimba yekasi yechingwa vanongova magetsi mukunakidza, nechitarisiko chakaoma, uye kushandiswa kwezvizadziro zvakasiyana-siyana zvinobvumira nguva imwe neimwe kuwana gira idzva rekudya.
Zvinyorwa zve-curd pastry nemaapuro
Zvisungo:
- cottage cheese - 420 g;
- hupfu hwegorosi - 320-400 g;
- granulated shuga - 75 g;
- kubika poda - 20 g;
- Butter - 185 g;
- vanilla shuga;
- munyu - piniki;
Kuzadza:
- maapulo anotapira - 450 g;
- shuga tsvuku - kuravira;
- pasi sinamoni - kuravira.
Kugadzirira
Mutsara weeck pastry uri nyore kwazvo. Kuti uigadzirire, rega kuputika nemucheka wakaisvonaka uchikanda mumudziyo wakadzika, kuwedzera bhuru, munyu, kubika mupfu uye kusasa furasi yakasanganiswa. Isai musanganiswa kusvikira chingwa chisina kumira, chisina kunyanyisa, kana zvichidikanwa, chengetedza hupfu shomanana. Chiyero chayo chaidiwa chinogona kusiyana zvichienderana nehupamhi hwemhepo yechinyakare yakashandiswa.
Tinoparadzanisa hlama mukati memakumi maviri ehafu. Chimwe nechimwe chinotungidzirwa kusvika kumativi akaenzana kusvika kuhupamhi hwemamilimita mashanu, uye akachicheka kuva husere masere akaenzana katatu.
Maapuro angu, tinopukuta wakaoma, kubvisa zvikopa uye mapepa uye tinozvicheka kuti zvive zvakaenzana zvimedu zviduku. Chengetani imwe neimwe yakakoshesa parutivi rukuru, isa sarura, shandisa shuga nesinamoni pasi kuti urove uye upfure nemichindwe, uite bhagel. Dhavhara pamusoro pezvigadzirwa mune granulated shuga, isa pane pepa recheche rinoputirwa nechechi uye uchitaridze muhutatu kusvika 185 degrees oven kwemaminitsi makumi maviri nemashanu kana kusvika kusvika mutsvuku.
Patinenge takagadzirira, tinotonhorera keke cheki uye tinoshumira iyo yeti kana kofi.
Nzira yekuita sei rogueliki kubva kune cottage cheese pastry ne marmalade?
Zvisungo:
- kottage cheese - 220 g;
- Hura yegorosi - 550-600 g;
- granulated shuga - 150 g;
- kubika poda - 15 g;
- Butter - 220 g;
- Vanilla shuga - 1 chikamu;
- munyu - piniki;
- marmalade - 200 g;
- shuga yeupfu - kunwa.
Kugadzirira
Cottage cheese yakafukidzwa neforogo, uye pahupamhi hwezviyo zvakakura, tinopfuura nepamukoko wakaisvonaka. Wedzera bhodhoro rakanyorova, shuga uye vanilla shuga uye fungai zvakanaka. Ipapo udira yefuraji yegorosi yakatsvuka, upfu hwebibi uye ufukidze hupfu. Inofanira kuve yakanyorova, mapurasitiki uye usanamatira pamaoko ako. Tinoiputira nefirimu kana kuifukidza nebhokisi uye kuiisa mufiriji kwemaminitsi makumi matatu nemashanu kusvika makumi mana.
Pakupera kwegore rakagoverwa, tinoparadzanisa zvigaro zvehadhi yekodhi muzvikamu zvina, imwe neimwe iyo inoshandurwa nenzira yepini inoputika kusvika kumativi akaenzana anenge mamita mamita matanhatu, iyo iyo inotemwa kuva hutatu hunoenzana.
Marmalade yakatemwa nemakatekete ayo anogona nyore nyore kugadzikana pamativi akareba emakona matatu, uye anovaisa maererano nechinangwa chavo chinangwa. Fongedza mitsara mitatu ine mutsara, kutanga nehukuru
Tinoisa zvigadzirwa pamapuranga epadheti kubika peji uye tora muchoto ichi chakatengesa 185 degrees. Apo mabheji acho akasvibiswa, tinovatora kunze kweplate, kunotonhorera uye kubvisa nehupfu yehuga.
Kuzadza kwei croissants kubva pamakwenzi akavhara kunogona kuva kwete marmalade kana maapulo chete. Vanokwanisawo kuwedzererwa nejemani yakaoma, jam, mukaka wakabikwa wakabikwa, wakasanganiswa nemate ne shuga kana chokoti kana chero kumwe kuzadza kwekutora kwako.
Pasina kuwedzera shuga yakakanyiwa kusvika pahupfu, iwe unogona kuita mabheji akadaro asina kunyorera uye azere nekuzadza kwakakodzera.