Takajaira kugwa kwemashizha akaomeswa kubva mumiti nemasango, asi kana izvi zvichiitika kumiti inonzi coniferous, ichi chiratidzo chekuti tine dambudziko, asi izvi hazvisi nguva dzose. Ichokwadi, miti ye coniferous ine mavara mashizha gore negore, asi haina kutarisa zvakanaka.
Iye zvino zvave zvakakurumbira kudyara mbeu yakadai seyeya yekugadzira mapindu ayo epamberi. Nokudaro, munyaya yacho, tichazoongorora zvakadzama kuti nei mazai eTuya echitsva achiita mashizha (mashizha awo), anotanga kuoma uye kuti ungaitei pamusoro payo.
Zvimwe zvikonzero zvikonzero nei chimbo chinoshanduka chikats uye chikaoma
1. Zvinhu zvakasikwa . Mukutanga kwekuvhuvhura (September-October), iwe unogona kazhinji kuona kuti nheyo dziri kupenya mukati mechidzara, chiri mukati (pedyo neduti), uye kwete chete nheyo dzinotanga kuwira, asi mashizha maduku. Iyi iri kuwira pine nendira, iyo yakakura makore 3-5 apfuura uye yakagadzirisa basa rayo, uye nekuda kwemasvosva matsva, haina kuwana zvakakwana masikati.
2. Nhamba isina kusimba yekudyara mbeu. Ichi ndicho chikonzero chinowanzovhiringidza nei chija chinoshandura chikoro pakarepo mushure mekudyara. Nokudaro, pakusarudza tjuju yekudyara zvakakosha kuchenjerera kuti yakanga isiri yakanyanyisa (kana kutsvaga mudzi wemuti inofanira kugoverwa), yakachengetedzwa nevhu rakazara mudzi, pakanga pasina zvipembenene uye zviratidzo zveurwere.
3. Kushambira kwakashata. Thuya ichashanduka yakatsvuka kana zvikanganiso zvinotevera zvichange zvichishandiswa panguva yekuuya:
- akadzikawo midzi midzi;
- mutsipa wakaramba wakashama;
- nzvimbo yakashata yekugadzirisa inosarudzwa: zvakare inotonhora, inotinhwa nemhepo, mvura yepasi iri kure, nevhu risina kukodzera.
4. Kuchengetwa kwakakwana. Nenguva yakakodzera, iyo inoda kusachengetedza zvishoma, asi inopindira zvakanyanya kuti isiri yakakwana yekudiridza (inoda kunwa kamwe kamwe pavhiki mubhakiti, uye munguva yekusana - 2 mabhakiti kaviri pavhiki) kana kuti mvuralogging ivhu (miviri yakaora). Uye kana Tuya yakasimwa panzvimbo yezuva, ivhu rakapoteredza muti rinofanira kuvharwa kuitira kuti ridzivirire kubva pakurasikirwa kwemhepo uye kupisa zuva.
Mhosva yemuti wakangobva kudyarwa ndiyo kuiswa kwecheni kuti usabvisa tsvina yemhuka dziri mairi.
5. Dambudziko remarara kana zvirwere . Dambudziko nekuda kwezvirwere zvehuja ndeye fusariosis, schutte thui brown uye cytosporosis. Nokudzivirira kubva kwavari mushure mekudyara, thuja inofanira kurapwa nechinangwa chekugadzirisa (10 g pa 10 malita emvura) kana Bordeaux fluid .
Ikoji uye kuwira kwemasero kunogona kutungamirira kukuvadza kumiti yacho ne phylum yeavidi uye thymus falsification. Kuti uzvibvise, muti wacho unoputirwa ne carbofos, actellicum, chigumbu kana decis.
Kusarudza chikonzero nei chimbo chinoshandura yellow nendima (iyo inonzi mavara), unogona kuchengetedza miti yose kubva pakuparadzwa.