Dzidza kuti ungakura sei avocadho, unogona kuburikidza nekuverenga mazano evarimi vanoziva. Kucherechedza kwemitemo yese uye mazano, kutarisira kwakanaka uye kushivirira kuchakubatsira kukura musango wakawanda mumba, iyo ichava chimiro chemukati.
Muchengeti unoona sei kumba?
Chibage chekudya pamusha chinogona kukura kusvika 2-2,5 mamita, chichava chimiro chekushongedza, kwete chibereko chinotakura chimiro. Kuva hama yehairiramu, avocado ine ganda, mashizha akajeka, ruvara rwemavara. Chibereko chemuti uyu unoshamisa chinoratidzika separari, ruvara rwayo rwakasiyana-kubva kune ruvara kusvika kune ruvara rwepepuru.
Zvakakosha kugadzira korona mumhando yegwenzi, saka chitubu chemavirazuva chinogara chichiita sechikanyanya, kana zvisingaiti sechiri chine miti ine miti ine ruvara ine chitunha chakakomberedzwa. Iwe unogona kukura mascoco kumba, iwe unongoda kuziva kuti kukura muimba, simiti haigoni kukura, uye haingabereki michero.
Ko avocado inokura sei kumba?
Kuwedzera avocados muimba inoyevedza nekuti chiitiko ichi chisina kujeka chiri nyore kukura kubva padombo, saka haufaniri kutarisa michero yakagadzirwa. Kuremekedzwa kwahwo chinhu chinoshamisa chekuchenesa mweya mukati meimba. Kuti unzwisise nzira yekukura nayo avocado, kunzwisisa nharo dzekugadzirisa, iyo haisi yakaoma, simiti haisi yekugadzirisa, dambudziko guru nderekuzadza maruva uye kuonekwa kwezvibereko. Muimba, avocado kazhinji inotumbuka uye inobudirira, saka vanodikanwa, vanoda zvekukohwa, vanofanira kunyatsoteerera mitemo inotevera:
- imwe microclimate yakasikwa muimba, mweya inofanira kunge yakanyoroveswa zuva rimwe nerimwe;
- Chimiro chinodikanwa muzhinji wechando ichidiridza, uye kuenzanisa munguva yechando;
- Kumanikidzwa kwekuwedzera kwekugadzira mbeu, munguva inotonhora yegore yakaoma manyorero inofanirwa, mumwero wekuvhura - pamwe chete nemafuta ekuumbwa akavakirwa nesimbi, zinc;
- kujekesa kwakanaka, kwakapenya, asi kwete kupisa, zuva remvura;
- munguva yechando - kusikwa kwekuwedzera kwechiedza;
- kudzingiswa nguva dzose, korona yekuumba, pinching;
- kunyatsogadzirwa kwegore negore kunowedzera simba;
- kana zvichibvira, ratidza pachena muti wechitsuwa muzhizha kuvhura mhepo, somuenzaniso, munyika, pasi pemiti.
Ko ruvara rwewacado mumusha sei?
Vanoda michero vanoda kuona kuti avocado inotumbuka mumusha, rudzii rwemichero rinogona kukura pamuti, asi kwete nguva dzose zvinogoneka. Kushanda nekuita zvose agrotechnical zviyero, unogona kuona kupenya mumakore mashanu kusvika ku7, kuti uwedzere kuita izvi unoda kupora. Kwenguva yekutanga muchero wemakore matatu wakabatanidzwa unogona kukura, panguva iyo korona yavo yakafukidzwa nenhamba yakawanda yemaruva machena kana machizha. Zvave zvichibudirira kupenya, zvakakosha kushandisa nzira yekugadzirira, kushandisa brashe, kupora-pollinate inflorescences kukura michero, itai kakawanda.
Ko avocado inoita mumba here?
Ikocado inowedzera mukamuri inokwanisa kubereka mbeu mushure mekunge yakasvika mamita maviri emamita uye pasi pemamiriro ekugadzirirwa kwairi (yakagadzirwa zvakagadzirwa mazai inotengeswa mune imwe nzvimbo dzezvitoro). Zvibereko zvekudzivirira zvinogona kukura mumamiriro ezvinhu epamba mukati memazana mashanu kubva mumatambudziko, uye zvakasara 95% zvezvirimwa hazvibudi uye hazvibvumiri mbeu, zvinongoramba zvichishongedza zvishongo zvemukati.
Kuti uwedze avocadho uye uite kuti vabereke michero, zvinokosha kuti uite kuti uite, iwe unogona kuvhara nzvimbo dzepamusoro dzematavi. Asi kunyange kutarisirwa kwakanyanya uye kwakakodzera, kusikwa kwemamiriro ezvinhu anodiwa uye microclimate inodiwa muimba yacho, haigone kushanda sechivimbiso chokuti muti unotanga kubuda uye michero ichaonekwa. Kana iwe uine mukana, iwe uchaunganidza kukohwa mumakore mashanu kusvika kune manomwe.
Ungadyara sei avocadhe kumba?
Basa rekura mavhacasi kubva pfupa riri mumba, harina basa rakawanda, iwe unongoda kusarudza chibereko chakanaka, kubva kwaunobva uchibvisa. Chibereko chisingasviki kana kudarika hachikwanisi kutenga, mbeu yayo haina kukodzera kudyara. Bvisa pabwe dombo zvinyoronyoro, usingabhadhari kuperera kwarwo, ezvo unosuka zvakakwana pasi pemvura inoyerera, uchiuya pasi nehutu. Kuti ipe pfupa inogona kuitika muvhu kana mumvura, kusiyana kwekutanga kunotora kusvika mazuva makumi matatu kusvika makumi mana, nenzira yechipiri-ichapa mhinduro nokukurumidza.
Paunenge uchisvika muvhu, sarudza yakanyanya kunyanya, yakagadzirirwa mavara emisha. Tinoisa dombo muvhu nekuguma kwakanyanyisa pasi, kunyatsodiridza (shure kwokupa mvura ) uye kuisa mudziyo uri munzvimbo yakanaka. Ivhu harifaniri kuoma, richengetedze nguva dzose, asi usapfuura. Kumera mumvura, kuisa mumapfupa matatu matatu, iyo inobvumira kuti iibate pamusoro pemudziyo munzvimbo yakasimirirwa, ne 1/3 chikamu, ichidonhera mumvura ine tsvina yakaoma. Mushure mekuonekwa kwe rootlets (kwete pasi pe 2-3 cm murefu), simai dombo muvhu.
Nzira yekukura sei avoji kubva padombo?
Kudyara ibwe muvhu, sarudza chigadziko chemadiki mashoma. Kukura kwewaccado kubva pfupa pamba mumavhiki ekutanga kunogara nguva dzose, asi kunonwisa mvura, kujekesa uye zvakanaka mvura. Mushure memazuva manomwe kusvika kune makumi manomwe, pane rukato, ruvara rutsvuku, runotanga kukwira nokukurumidza kusvika kumusoro (kudai rine utano). Kukura kukuru uye kubudirira kunowanikwa mukati memwedzi 3-35, panguva ino iyo yakakwirira inofanira kuvharidzirwa, kuitira kuti kubuda kwemashure gareal kutanga.
Nzira yekukura nayo avocado kumba - potty
Sarudza pikari yekukura mavhakodhi pamusha inofanira kunge yakavakirwa paukuru hwemuti, kupa zvido zvezvisikwa. Muti, wakasvika kusvika pakureba 12-15 masentimita, unotemwa kubva pamiti yekutanga yekurima kusvika kune imwe mudziyo mukuru, kana zvichidiwa, izvi zvinodzokororwa gore negore. Miti yacho, iri mumamiriro akaoma, inogona kurasikirwa nehuni, inopera uye inotanga kurasikirwa nemashizha. Muti mukuru haubvunzi kuchinja kwakadaro kazhinji, sezvo midzi yawo inoderedza kuwedzera kwayo.
Nzvimbo yemakadhadhi kumba
Iyo ivhu yekukura mavhacadasi haigamuchirwi neyechidimbu kana kuti inorema, kukura muti unorarama wakakwana hauna nharaunda, yakasunungurwa uye yakadyidzwa. Paunenge uchitenga ivhu mudura, unogona kusarudza ivhu re "citrus", pakuzvigadzirira gorosi rakadikanwa revhu kuti ikure avocados, tora zvinotevera:
- Zvikamu zviviri zvebindu munda;
- 2 chikamu chejecha;
- 2 chikamu chezvinhu zvakasikwa, peat;
- 1/2 chikamu chakasvibirirwa ivhu, mapurasitiki emapuranga;
- 1 tbsp yeiyo.
Purogiramu yakadaro inoshandiswa pakugadzira mbeu kana gore negore kushandiswa kwemiti. Munda wevhu unogona kuva nehutachiona hwemakemikari, saka musanganiswa unogadziriswa unofanirwa kucheneswa, kuidururira nemvura yakatsva kana kuigadzika muchoto chinopisa. Iyi nzira inoitwa zuva risati rasvika kwebwe kana rukato. Kumapfupa pasi "akafuridzirwa", uye gare gare mumidzi haana kuwedzera mvura, unoda mvura yakanaka, inenge 1,5-2 cm.
Nzira yekupikira mapepa edzimba?
Kumutikodhi pamusha wakanga wakarongedza zvikuru, wakanga uine hunyoro - kumusoro kunofanira kupinhwa. Iyi nzira inoitwa mushure mekuonekwa kwekutanga kwema 6-8 mashizha, inokurudzira kuonekwa kwemashure akazotevera. Inotarisa mutsva mushure memasikati 4-6. Kuvharidzira kunonyanya kuitwa muchero, izvi zvichabatsira kuumba korona yakaisvonaka, ine ruvara pamuti kwemakore 1.5-2.5.
Nzira yekuchengetedza avokodhi kumba sei?
Kuchengetedza mishonga kumba hakusi kwakaoma, asi kunofanira kunge kusingagumi, kunyanya kumiti miduku. Ita muti uyu zvinotevera zvakasununguka kuti zvikure zvakanaka:
- chiedza (kana zvichidikanwa, shandisa chigadzirwa, kunyanya muchikwata nechando), kunyange zvazvo simiti iyi inonyatsobvumira penumbra;
- kupisa kwepamusoro kwekupisa kwekamuri muzhizha, kwete pasi pe +20 ° C munguva yechando, nekunakisa kutonhora kutonga, mashizha anogona kuraswa;
- kudiridza nguva dzose, kwakasimbiswa munguva yekukura, mukutenga-munguva yechando - kuenzanisa;
- chando, iyi parameter inofanirwa kuchengetedza kunaka kwechimiro, mumwaka wekushisa, tsvina miti nguva zhinji nemvura inodziya;
- kupfeka kwepamusoro nematokisi akasiyana-siyana, inofanira kuitwa munguva yechando-yhizha uye yekutanga kwevhu, gare gare simiti haifaniri manyowa;
- kudura, zvinodiwa pakuumbwa kwekorona yakanaka uye maitiro anoyemura.
Kunyunyuta kunwisa mvura kumba
Kuti uone kana iwe uchida kunwisa avocado zvakare, wedzerai munwe muvhu ne 4-5 masentimita, kana iwe uchinzwa unyoro - mvura haifaniri kukosha. Mvura inoshandisa chimiro-ne, zvinodikanwa kuti inotonhorera iri 3-5 ° C pamusoro pekupisa kwemukati. Muzhizha, mvura kakawanda, pakarepo mushure mokumiswa kwepamusoro-soro, munguva yekunaya kwegore, inenge yakanyanya kunyanya haifaniri.
Zvinyorwa zvinomera zvekunaya, hazvibvumiri mhepo yakaomeswa, tsvina mvura yakaripoteredza kazhinji, kudzivisa kuwira pamashizha. Kukura muti we avocado kubva padombo, zvinogona kuitika, nekuisa mubhodhoro, zvose mumapatete nemassi, uye nekeramzitom yakadiridzwa, kunyanya kana iwe kwemazuva mashomanana uchibva mumba uye usingakwanisi kunwisa muti nenguva. Uchishandisa nzira iyi, usatendera pasi payo kubata mvura.
Kukurira avocado kumba - kupfeka kupfeka
Sezvo wakadzidza zvose zvisinganzwisisiki nezvekuraira zvakakodzera avocado, teerera zvakanyanya kurongwa hwekugadza. Kuchengetedza kwekudzivirira kumba kunodikanwa kusungirwa kuwedzerwa muvhu, inofanira kuitwa panguva yekushanda kwekusimudzirwa kwemiti, ndiko kuti, mumwaka wechando uye zhizha. Periodicity of use of mineral, organic complexes or compositions for citrus, one or two weeks.
Kufunga nezvenzira yekukura nayo avocado pamba, vanoda ve exotics, iwe unofanira kuziva kuti kana uchigadzira mamiriro akanaka, iyo inogona kuva yakakwirira kusvika 2-2.5 mamita uye ine korona, yakareba korona. Sekugara uri ruvara, muti wekushongedza, uchashongedza nzvimbo ipi neipi, uye nekunyatsotarisisa uye nekuchenjerera iwe uchaona maruva ayo nekudya michero inonaka.