Sezvo mutemo, marudzi ose emousses ari kubikwa achishandisa mazai. Asi kwete vanhu vose vanogona kushandisa chigadzirwa ichi. Tichakuudza iwe zvino kuti ungagadzira sei tsvina yemasokisi asina mazai. Ikoke iyo nekukurumidza zvikuru, uye mugumisiro uchapfuura zvose zvaunotarisira.
Chocolate Mousse Recipe pasina mazai
Zvisungo:
- chokoti chakaipa - 300 g;
- mukaka soy - 100 g;
- kokonati mukaka - 100 g;
- kokonati chips - 50 g.
Kugadzirira
Chokoreti tinoputira zvidimbu uye tinosungunusa mumvura yekushambidza mvura. Wedzera soybean uye mukaka wekakhuni, kokonati shavings, funganisa uye uikanganise zvakanaka nemuvhenganisi. Zvose, chocolate mousse pasina mazai akagadzirira, tinozviparadzira pa kremankam uye tinozviisa pasi petafura.
Chiedza chokoti mousse pasina mazai
Zvisungo:
- chokoti chakaipa - 200 g;
- kamuki ye 30% mafuta anokwana - 300 ml.
Kugadzirira
Chokoreti tinoputira zvidimbu, kuwedzera kune imwe ndiro uye kunyauka mumvura yekugeza. Cream whisk kusvika pamucheka, tsvina chokoti yakanyunguduka mukati mazvo uye unyoro kusanganiswa. Pashure pacho, tinoparadzira mousse pa kremankam uye tinonatsa mufiriji kwehafu yeawa, kuitira kuti ive nehana yakawanda. Ipapo akabva ashanyira patafura.
Nzira yekuita chocolate mousse pasina mazai?
Zvisungo:
- chokoti mutsvuku - 300 g;
- gelatin - 5 g;
- mukaka - 150 ml;
- kirimu - 500 ml;
- kupwanyika makungu, kokonati chips - kuravira.
Kugadzirira
Gelatine yakakonzerwa muna 50 ml yemukaka inotonhora. Misi yakasara inopisa, tinoisa chokoti zvidimbu mukati maro uye tinosanganisa kusvikira chokoleti inosvibisa. Wedzera gelatin yakatsvuka uye funganya. Whisk kirimu kusvikira wakura uye uikanganise nemusanganiswa wekukoleti. Sakanidza kubva kumusoro kusvikira pasi kusvikira kubwinya. Iyo yakawanda inoguma yakazadzwa nemafuta uye inoiswa mufiriji kwehafu yenguva. Mushse yakagadzika inogona kusaswa nekonaji shavings kana pasi marimu.
Chokoti mousse isina mazai nemajiroji
Zvisungo:
- mazai echando - 2 zvidimbu;
- matsva mabhanana - 1 chikamu;
- Kocoa - 2 tbsp. makapu;
- mukaka wemarumondi - 4 tbsp. makapu;
- kokonati mafuta - 1 tbsp. spoon;
- maple syrup - 1 tbsp. spoon;
- Strawberries - 100 g.
Kugadzirira
Frozen mabhanana anopa zviduku zvishoma, ndokucheka kuva cubes. Sakanidza bhanana echando, mukaka wemarumondi, cocoa, kokonati mafuta uye maple syrup. Zvakanaka zvinoputika ne blender. Isu tinoparadzira kuyerwa kwakagamuchirwa pa kremankam, kubva kumusoro tinoparadzira bhanki yakadyiwa uye strawberry. Pakarepo tinoshumira tafura.