Kuti uite kamuki anonaka kune bhisikiti yekotikiti, haufaniri kutarisa mapepa akaoma. Pamusoro pemakeke akadaro, anenge achinyatsozadza akafanirwa, chinhu chikuru ndechokuziva kuti shanduro ipi inogadzirisa substrate, uye chii chinodikanwa kuti zvive zvakaoma. Kana iwe uchicherechedza mazano asina kuoma, cream yakanaka inogona kubika munhu wose.
Nzira yekugadzira bhisikiti yebhaisiti?
Chirongwa chakanaka che biscuit cream - yakagadzirwa neshokotiro. Zvingwa zvakasvibirira zvinotapira zvinonaka zvinotapudza sumhi yezino rimwe rinotapira. Gadzirira kuzadza kunogona kuitwa nekamukira ye ganache , uye nheyo yacho pachayo yakanyoroveswa muhushi yekofi pamwe nekuwedzera kwe brandy. Cherechedza, kunyanya mu tile zvinyorwa zvekocoa nyemba, denser cream inoshanduka.
Zvisungo:
- chokoti mhepo - 200 g;
- kamukisi 33% - 300 ml;
- shuga yeupfu - 100 g.
Kugadzirira
- Sarura chokoti uye uise mubhokisi.
- Muchengetedze, sanganisa kirimu pamwe nehupfu uye kupisa, kwete kubika.
- Dururirai kirimu muchokoti, simbisai kusvikira zvidimbu zviputsika.
- Ikosi yetikiti yekotokisi inoshandiswa ichidziya kusvikira ichando.
Classic custard - recipe ye biscuit
Iyi kamuti yekuchengetedza mukaka webhasikiti haisi nyore kuigadzirira, chikafu chinowanikwa chikafu chinosanganisa zvigadzirwa. Kana ukasarudza kushandisa kuzadza kwakadaro, saka kuwedzera kwekugadzirisa kwekeke zvingasave kwakakosha. Uye kunze kwekunakirwa kwakanaka kwebhazi kunogona kubhadharwa nekocoa powder kana kuti yakasvibiswa chocolate.
Zvisungo:
- mukaka - 2 zvinhu;
- mazai - zvidimbu zviviri;
- upfu - 2 tbsp. l.;
- shuga - 200 g;
- mafuta - 150 g;
- vanilla
Kugadzirira
- Muchengetedze mazai mazai ane shuga, vanilla uye upfu, vhara mumukaka.
- Isai kuisa pamoto.
- Kukurudzira nguva dzose, kuunza kumota. Mirira kusvikira kirimu ichikurira.
- Zvishoma kupera, donsa bhotela, simbisa.
- Kana zviumbwa zvikaumbwa, shandisa kirimu nemuvhenganisi.
Cream ye biscuit kubva mukisiki
Kubatanidza chokorekiti chakatengwa chakatengwa nekisiki, unogona kubika nekukurumidza kushanduka kunakidza kurapa nokukurumidza. Iyo yakagadziriswa yakakodzera ichava syry syrup, unogona kutenga iyo kana kushandisa jisi kubva mujamu kana majiroji mujusi rako. Kuita kuti kirimu yakanyatsoshandiswa yakawanda, shandisa pfupa yakakura. Kurema kwemaitiro ekuputika kuchawedzera muhutu, saka kirimu inokwana kuisa zvingwa zvitatu uye kunoshongedza nzvimbo ye dessert.
Zvisungo:
- cream yakasviba 25% - 400 ml;
- shuga yeupfu - 1 chinhu;
- thickener - 1 sachet.
Kugadzirira
- Wopira ukamu hwakasviba nehupfu.
- Dururirai pfupa, kwete kuderedza kufambira mberi kwevangani.
- Iwe unogona kushandisa kamuti pakarepo, ganda rakapedzwa rinofanira kumira munzvimbo inotonhorera kweawa rinenge.
Cream mafuta yebhasikiti
Rimwe bhisiki rinonaka uye rinonaka rinogona kunge rine zvigadziriswa zvitatu chete, uye pakupedzisira shandura dessert inotyisa mumusana unofadza. Paunenge uchishandisa kuzadza kwakadaro, zvingwa zvinokonzerwa nesirasi, unogona kuzvisarudzira kuvira kwako. Kana ukasarudza kuita kamukoti chokoti, kocoa poda zviri nani kusashandisa, haigoni kuramba yakasanganiswa mbeu, inyauka mvura yakashambidza tile, yakavimbika.
Zvisungo:
- mafuta 82% - 250 g;
- shuga yeupfu - 1 chinhu;
- vanilla;
- mukaka chokoti - 100 g.
Kugadzirira
- Idza bhotela rakanyorova pasi padzikafu nemhepo.
- Kuwedzerwa kuwedzerwa kwemashandiro, shandisa pfu uye vanilla.
- Iko inofanira kuva yakawanda machena machena.
- Panguva ino, shandisa tsuroti yakanyunguduka uye yakatsvuka, whisk kusvikira yakanyorova.
- Usati washandisa, kirimu inofanira kumirira kwemaminitsi makumi matatu muchitonhorera.
Cream ye biscuit kubva mukaka wakanyungudutswa
Kamukira nokukurumidza kwebhisike - inobva mumukaka wakanyoroveswa uye mafuta. Zvokudya zvakadai zvinogona kuwedzerwa nemusanganiswa wemiti yakasiyana-siyana, vasati varova. Shandisa mukaka wakabikwa wakabikwa, iwe haufaniri kuwedzera shuga, kuiswa kwechingwa kuchave kuchikanyanya. Iwe unogona kuwedzera chokoti yakanyauka kana kocoa powder ku cream.
Zvisungo:
- yakabikwa mukaka wakagadziriswa - 1 b;
- mafuta 82% - 150 g;
- Kocoa - 1 tbsp. l.
Kugadzirira
- Gadzirai mafuta anovhenekera nemusanganisi kusvikira mashizha akajeka.
- Zvishoma nezvishoma wedzera mukaka wakagadziriswa.
- Dururira mukocoa uye sanganisa kusvikira yakasviba.
- Cream nemukaka wakanyungudutswa kuitira bhisikiti yakagadzirira kushandiswa.
Creamy cream ye biscuit
Chiedza nemhepo yakakonzerwa nekisi yebhasikiti inogona kushandiswa kwete kungozadza keke, asi zvakare ichasangana zvakakwana nekunaka kwezvokudya zvinofadza. Cream iwe unofanirwa kusarudza mafuta akawanda kana yemiriwo, zvirokwazvo achaputsika kune zvakashata uye haazoperi. Kuti uwane chokoti kamu, wedzera cocoa muchikamu chekupedzisira.
Zvisungo:
- kirimu yekuputika - 400 ml;
- shuga yeupfu - 1 chinhu;
- vanilla;
- juice - 20 ml;
- Kocoa - 1 tbsp. l.
Kugadzirira
- Idza cold cream mukukurumidza musanganisi.
- Mushure mekusasa mupfupa, ramba uchirova kusvikira wakasimba, mapepa akasimba.
- Dururira mujisi yemurosi, iyo ichaita kuti tambakwedza kuve yakanyatsojeka.
- Wedzera cocoa, simbisa.
- Cream kristi yekotikiti inoshandiswa pakarepo.
Puroteni cream yebhasikiti
Chine cream yakachena yebhasike yakagadzirwa nemapurotini ichawana kushanda kwakarurama pakuita zvinhu zvinokosha. Zvokudya, corolla uye mapuroteni zvinofanira kunge zvinotonhora, zviise mufiriji kwehafu yenguva. Usati warova, uwedzere huni shomanene remunyu uye seanotapira zvinoshandisa poda yakatengwa, kusaga pamba hakuzomboitiki.
Zvisungo:
- mapuroteni - 4 pcs;;
- shuga yeupfu - 350 g.
Kugadzirira
- Iroya vatsvene kusvikira mavara machena machena.
- Paunenge udira pfupa, ramba uchishanda musanganisi nekukurumidza.
- Nhamba yacho inofanira kuva yakaoma kwazvo, usasimudza corolla.
Banana cream yebhasikiti
Kubva pane bhanana puree uye mafuta, iwe uchawana gorozi rakanaka uye rakasvibirira bhasikiti. Zvibereko zvakanyatsofananidzwa nechokotikeke, saka hazvizove zvisingasviki uye zvidimbu zvebhanana sechando. Biscuits inofanirwa kunge yakanyanyiswa murasi, nokuti iri cream nemabasa aya haisi yakanaka. Iko rinokonzerwa nemukisi yakakwana kune makisikiti maviri ane diameter ya 20 cm.
Zvisungo:
- bhanana - 4 pieces;
- mafuta akanaka 82% - 150 g;
- juice - 2 tbsp. l.;
- shuga yeupfu - 100 g;
- vanillin.
Kugadzirira
- Bhanana ane mahwendefa, wedzera juisi yemononi.
- Soft british whisk ichienda kune chena pamusana mhepo inokanganisa, kudira pfu.
- Bhatanidza puree nehotela, wobva wawedzera vanilla, tururira mu mixer zvakare.
- Bhanki yebhanti yekotokisi yakagadzirira kushandiswa mushure mehafu yehora yekudziya.
Coffee cream yebhasike
A cream yakasvibirira yekusungira bhasike inobva espresso ichakumbira kune vose vanofarira masipi. Inonaka ye dessert iyi yakanyanyisa, uye ine kamu kaduku kakatsamwa. Kubva pane izvi zvakawanda zvezvivako, inenge hafu yeerita yekisiki ichawanikwa, izvi zvakakwana kuzadza keke ine majekiti matatu ane masendimita makumi maviri.
Zvisungo:
- kamukisi 33% - 400 ml;
- yolks - 2 zvidimbu;
- mafuta - 150 g;
- shuga yeupfu - 150 g;
- espresso;
- Penguva yekofi - 2 tsp.
Kugadzirira
- Yolks yakasvibiswa nehupfu yehuga uye kapofi ikozvino, kuwedzera espresso.
- Dururira mumuchero, isa pamoto uye ushuhire hukuru kusvika kumota uye usingachinji.
- Zvishoma kupenya, kuwedzera mafuta, pikisa nemuvhenganisi.
- Usati washandisa, kirimu inofanira kupora mufiriji kwemaawa maviri.
Cream nemascarpone yebhasike
Iyo yakanakisisa kamu cream yebhasikiti - kubva mukizizi chesi. Icho chinosvika yakareba, chando-chena uye chakanaka chekushongedza "asina" keke. Kunhuvira kwahwo kune unobtrusive, neutral zvakanaka pamwe chete ne chocolate cakes uye juicy berries: strawberries, raspberries uye cherries. Sechinhu chinokosha, mascarpone inogona kuchinjwa nePhiladelphia kana kuti inogona kutengesa Danish chimiro che buco.
Zvisungo:
- cream cream - 400 g;
- kamufa 33% - 200 ml;
- shuga yeupfu - ½ tbsp.
Kugadzirira
- Cold cream inorohwa kusvika kumatanda akakwirira, ichidurura poda.
- Kupedza chikamu chemusanganisi, wedzera zvikamu zvechizi. Ita kuti uve nemafungiro akaenzana, akawanda.
- Muti wetikiti yekatekiti unogona kushandiswa kumakeke pakarepo.