Sandha yekaka nejamu munguva inokurumidza

Chimwe chezvinhu zvinoshamisa zvikuru zvehupfu yekubika ndiro jecha, kubva mairi inobva ma pie akanaka. Ikoko jecha rejecha, rakabikwa nokukurumidzira, rinongoputika mumuromo nekuzadza zvakakwana kwejamu. Saka, isa ketheni, nokuti pie ichagadzirira nokukurumidza!

Bhuku rinokurumidza jecha nejamu

Zvisungo:

• jam rakawoma (pasina mashanga) - 5 tbsp. makapu;
• margarine yekubika - 230 g;
• shuga yakanaka - 180 g;
• hupfu hwegorosi - 600 g;
• hydrated baking soda - 1 teaspoon;
• chicken mazai - 2 pcs.

Kugadzirira

Ishuga yakanaka kwazvo inobvongodzwa nemazai ekoko inoputirwa mukati mayo kusvikira mhutu inowanikwa muhukuru. Margarine yekubika, kusungunuka, kuisa pamvura yekugeza. Slaked vinegar baking soda kuwedzera kumargarine, kumutsa nekubatanidza mune imwe ndiro ne mazai. Pfufura yakasanganiswa yakawedzerwa kune zvinosanganiswa zvakasanganiswa uye yakabatwa nemaoko akareruka pfumbu yakabikwa yakabikwa. Tine chidimbu chemukombe wekicheni tinochiparadzanisa hafu, tiise chikamu chimwe muimba yefriji, uye chechipiri inopinda mukapu yakakura ye 1.5 cm. Chimiro chechimiro chekatekete kana ruvara chakafukidzwa nechechi, iyo iyo mukate inogadziriswa zvakafanana, iyo mativi ayo anoswededzwa kumadziro emadziro ehutu. Pamusoro pepasi rose mukati mechiyero ichi tinoparadzira jam yedu inodiwa. Tinowana chikamu chehupfu yakange yakanyirika uye kuburikidza nemakomba makuru echotocho chiripo chatinenge tichichipfumisa pamusara wejamu. Muchoto tinogadziridza madigiri 180 uye kubika keke mumamiriro aya kwemaminitsi makumi matatu.

Inyoresa nyore yejecha pie nejamu

Zvisungo:

• apricot jam kana jam - 4-5 tbsp. makapu;
• mafuta (82.5%) - 200 g;
• granulated shuga - 160 g;
• Vanillin - 1 paket;
• upfu (yepamusoro grade) - 520 g;
• chicken mazai - 2 zvidimbu;
• kubika poda - 1,5 tsp.

Kugadzirira

Isu tinotora homwe yemafuta kubva mufiriji uye, pasina kupera, pakarepo unodzipukuta pane grater huru yakawanda. Yakaparadzana kubva muhombe, mazai matsva akabatanidzwa nehuga, vanilla, mushure mekusanganiswa nehotela uye spoon, gedai pamwe chete. Iye zvino mune izvi mashoma tinosvina upfu hwakakanyiwa nehupfu hwebiki. Isu tinosanganisa zvakashata zviduku zvishoma uye zvakatsaura kubva kune imwe chetatu, iyo inongoraramira kunze kwezvino. Chikamu chesara chinosara chakanyungudutswa chakaiswa mudenderedzwa, iyo inobva yaiswa mumativi ose, mafuta akazora mafuta mune zvigadziriswa. Pasina kugunzva mhirizhonga yejecha rakateyiwa, tinoparadzira apricot jam kana jam pamusoro pemukatikati waro. Bundu ratinenge takaita padivi racho rinotapira zvakanyanya, rocheka rikaita mapuranga akareba uye kuaisa mukati mechimiro chekuisa mabhasikiti pamusara wejamu.

Tinoisa zvataive nyore, asi zvisingasviki tsvina yakaisvonaka yejecha ine apricot jam muchoto uye inobika iyo kwemaminitsi 25 chete pa 185 degrees.