"Imba yacho haisvi tsvuku, ndeye makona, yakatsvuka nemape!" - izvi zvinotaurwa muhuchenjeri hwevanhu. Mumazuva ekare, imwe yemhando dzakawanda dzekubheka, iyo yakabikwa nemudzimai chero upi zvawo, dzakanga dzakagadzirwa uye dzakanaka.
Mbeu yakakangwa yakasvibira nehoirii eii nemazai ndiyo yakanakisisa, yakagadziriswa yose yezviitiko zvose. Gadzirira kuzadza kwakadaro hakusi kwakaoma, uye kuita kuti makeke anonaka, iwe unongoda kuenderana nemishonga inotsanangurwa mumutsara uye nguva yekugadzira bundu .
Recipe ye pie ne mazai uye marisi eiii
Zvisungo:
Kuedza:
- mukaka - 300 ml;
- upfu - makapu matatu;
- shuga - 6 maspuni;
- bhothoro rakanaka - 30 gr;
- evha - 1 pande;
- munyu;
- mbiriso yakaomeswa yomubiki - 1-2 tsp;
- mafuta akacheneswa wezuva.
Kuzadza:
- Nhenga dzevaduku vinyoro vemavara - 2 mapenseti;
- mazai akabikwa mumatambudziko - 6 pcs;
- munyu;
- mayonnaise - 3 tablespoons
Kugadzirira
Edzai zvishoma shuga, yaiwirwa egg, munyu muhombodo yakadzika. Zvadaro wedzisa mbiriso uye mukaka ushamwari, sangana. Wedzera upfu muzvikamu zviduku kusvika kuhuwandu hunoguma, kusanganisa nenzira iyi. Ihupfu inofanira kuve yakawanda. Kana yakanyatsovhenganiswa, inofanira kutamirwa kunzvimbo inotonhora uye yakafukidzwa neshinda kana tauro pane imwe nguva kweawa imwe. Ichingwa inoda kuve yakasvibiswa kana ichikura muhombodo uye inobva yaenda kune imwe imwe maawa 1.5.
Apo chidimbu chiri kukura, tichagadzirira kuzadza. Mazai nemashizha eirii akanyatsoswa, edza munyu uye kuwedzera mayonnaise.
Sezvingwa zvinowedzera kechipiri, unogona kutanga kuita mapeti. Chikamu chechitatu chemuedzo chinobudisa hupamhi hwehafu centimita uye girazi kana mukombe inopisa mhepo. Isa kuzadza mukati mehupfu kuzere uye uvhare mhedha dzekodhi neminwe yako. Zvadaro, zvinyoronyedze chibato mumaoko ako, uchichipa chimiro. Fry in a hot heat frying pan, oiled with oil refined on small fire from all sides to colored color.
Yakagadzirwa nekii uye chekii eiiii
Pamberi pacho, mapepi akadaro akafananidzira kuuya kwekupisa, sezvo green ray yakanga yatotanga kukura mumibhedha. Nhasi, magedhi anokwanisa kutengwa pane chero chitoro gore rose. Kuti uwedzere juiciness yekuzadzwa kwakadaro, unoda kuziva imwe chinhu chiduku: kuwedzera mafuta, uye piquancy ichapa Dutch cheese.
Zvisungo:
Kuedza:
- mukaka - 200 ml;
- mvura - 300 ml;
- shuga - 60 g;
- evha - 1 pande;
- mbiriso yakaomeswa yevabiki - 10 g;
- upfu - 1,5 kg;
- munyu - 1 teaspoon;
- bata - 50 gr.
Kuzadza:
- Mhemberero dzeveii vashizha vemavara - 2-3 mapenzura;
- mazai, akabikwa akaoma-6-8 zvidimbu;
- bhora - 30 gr;
- rakaoma Dutch cheese - 50 gr.
Kugadzirira
Kugadzirira chipanje. Kuti tiite izvi, tinobatanidza mukaka unopisa nemvura, shuga, mbiriso, mazai uye bhuru rakanyoro muhomwe. Mushure mokuwana huwandu hwakaenzana mune zvikamu zviduku, uwedze upfu uye funganya zvakanaka uye uise kapuni munzvimbo inotonhora kwemaawa 1-1.5, nguva dzose uchivhara pani netauro. Dzokorora chiito ichi wosiya bundu kweawa imwe, kusvikira yakakodzera zvakare.
Apo chikafu chinomuka, tinogadzirira kuzadzwa.
Yakasangana nechingwa, ichiparadzanisa muzvikamu zviduku, shandisa chidimbu chekugadzirisa chigadziko chimwe nechimwe uye uise kuzadza mukati mechingi. Ivai nechepakati pamakona uye musvike pfumbu yakaisvonaka uye muise ganda pasi patafura yebiki, mafuta nemafuta. Pirozhki kubva kumusoro kuti ipe grease neakarova yolk kana evha yehutu yakakura. Bhaka chekuvhenekera mazai neaii uye zvigwenzi eiii muvheni inopisa inenge maminitsi makumi maviri nemaminere makumi maviri nemasere pakushambidzika kusingadariki 180 degrees, zvichienderana nerudzi rweovheni.