Shanduro yeSpain buns Ensaimadas - recipe

Nzira yeSpain buns Insaimadas yakakosha uye ichakubatsira iwe chero mamiriro ezvinhu. Kubika kunoshandura zvinoshamisa zvinotapira uye zvinonhuhwirira - iva nechokwadi chezvauri iwe pachako.

Recipe yeSpanishi buns Ensaimadas

Zvisungo:

Kuedza:

Kuzadza:

Kugadzirira

Mune ndiro yakasarudzika yemuvhenganisi, sarudzai kunze kweupfu, mbiriso, shuga, munyu uye musanganise zvose zvakaoma zvinoshandiswa. Zvadaro wedzerai mazai, mafuta, shandisa mvura inotonhorera uye mudonhe muzinga unoshandisa musanganisi. Yakagadzirirwa, kwete kuomerera pamaoko, kuisa mukanyiwa mune imwe mbiya oiriyuta nemafuta, kuvhara nefirimu uye kubva panzvimbo inotonhora kuti iwedzere kuwedzera munguva mbiri. Mushure mekupera kwenguva, tinovhara bheka pepa nekabika pepa, nekugovera hupfu mu 4 zvikamu. Isu tinoshandisa nzvimbo yekushanda nehotela, tora imwe yehupfu uye tambanudzire zvakanaka patafura mumutsara unoyera 27x38 masentimita. Mushure meizvi, gadzirai mafuta muchidimbu, gadzira rutsanga pachidimbu chikuru chekuzadza uye kuripinza zvakanyatsonaka mumupumburu wakaoma. Iye zvino rugwaro rwakapoteredzwa rwakatungidzirwa mumhando yehokodhi ndokuisa panhokwe yekubheka. Basa rimwechete rinoitwa pamwe chete nedzimwe nzvimbo dzemuedzo. Zvadaro, isa pani munzvimbo inotonhora, kuitira kuti maSpanish buns ensaimadas adzokezve, anenge 30-40 maminitsi. Ovheni inopisa kusvika 180 ° C uye bheka bhuni kwemaminitsi makumi maviri kusvikira wapedza. Pashure pacho, tinotonhorera kubika, tinosvina shuga yakakosha uye tinoshumira iyo yeti.

Recipe yeSpanish rolls

Zvisungo:

Kuedza:

For cream:

Kugadzirira

Nekugadzirira kweSpain buns, takabvisa mbiriso itsva mumvura inodziya. Mune imwe mudziyo, shandisai zvose zvakaoma zvinoshandiswa zvehupfu: hupfu hwegorosi, shuga, mukaka wehuni nemunyu. Kuwedzera mukati memubhati wechingwa unogadzira mvura nemvura yechisvina, kanda musanganiswa wakaoma, uuputse uye uise chiduku chechingwa. Isu tinodonha hupfu, iyo isinganamatira kumaoko, ichidurura upfu kana zvichidikanwa. Iye zvino chivhare icho nethedzi uye uise mukunaya kwemaawa anenge 1-2, kuitira kuti inowedzera muhukuru nehafu. Uye ino nguva, ngatigadzirire custard yenguva iyo. Kuti uite izvi, kupisa mukaka muhomwe. Mune imwe mudziyo, inorovai mazai nemakona uye shuga. Kamwe mukaka uchitanga kubika, zvinyoro dururirai muto wakagadzirirwa uye sanganai zvakakwana kuitira kuti zvirege kuumbwa. Ika kamuki kusvikira wanyoro, nguva dzose uchikurudzira ne whisk. Zvino zvinyatsozvitora kubva pamoto, wobva wawedzera vanilla essence uye chiduku chiduku. Ivhara kamu nefirimu uye uiise kure kwemaminitsi makumi mashanu mufriji saka inowedzera zvishoma. Zvakanaka, pano, apo zvinhu zvose zvagadzirira, ramba uchienda kukereke: mukanyiwa unoiswa muhombe yakakura yemakona mairi, anenge mamita mashanu akareba. Yakanyanyiswa yakakonzerwa nekamu yake, yakakonzerwa mumupumburu ndokucheka muzvimedu. Bhisiki rega rega reSpanish rine custard rinosvibiswa nemazai akasara uye yakasara kwemaminitsi makumi matatu kuti iwedzere zvishoma. Bika bhino kwemaminitsi makumi matatu, uise kutonhora 180 ° C padhifu. Usati washumira, vadzikodze uye usasvike paanoda nehupfu.