Zvibereko Cream

Chimwe chinhu chisina kujairika kuzadza keke isango chibereko chine cream, nokuti inogona kusanganisa zvipuka zvakasiyana siyana nemabriji. Iye zvino tava kukuudza mapoka mapoka nekuda kwekuita kuzadza uku kunoshamisa.

Muchero wemichero yebhakikiki

Zvisungo:

Kugadzirira

Yolks uye chikamu cheshuga chakanyatsogadzirwa, uye inodururira mukaka wakachena. Kupisa kunoputira kusvikira uhu. Gelatin yakabatwa mumvura kana mukaka uye yakadururirwa mukusanganiswa kwedu uye yakanatsvaira. Cream whisk neshuga yakasara, wedzisai mukaka-mukaka musanganiswa, uye mashedreji matsva. Tine sitirobiti inogadzirwa, tinogadzira zvingwa zvebikiti .

Recipe yekamu yemichero

Zvisungo:

Kugadzirira

Tora 150 ml yemvura, uduruke 125 gramu yehuga mukati mayo uye uwedzere majiroji, uuye kumota. Miti inokwidziwa inobata kusvikira zvishoma kutonhora kwepasi kwemaminitsi gumi nemashanu. Zvadaro tinosvina kuburikidza nesave uye tinoita kuti ifare. Cream whisk pahafu, kuwedzera 60 g yeshuga uye vanillin uye whisk kusvikira shuga yaenda. Whipped cream yakasanganiswa ne berry puree, whisk imwe imwe maminitsi matatu. Uye tumira michero yedu yakakonzera kune firiji kwemaawa maviri. Inogona kushandiswa sekiriki yekeke kana sezvokuzvimirira michero yemichero.

Cottage cheese uye michero cream

Zvisungo:

Kugadzirira

Cottage cheese inopera nepaseve, shandisa shuga uye whisk ne blender. Zvisiyanisa mavara kubva kumapuroteni. Whisk the whisky kusvikira puroteni yakawanda yakaumbwa. Sakanidza cottage cheese neprotheni uye uwedzera vanillin. Gelatin inodhindurwa mumvura shomanana uye inopisa kusvikira kusagadzikana zvachose. Wedzera i-curd-protein mashekeri kuGelatin uye uuye kumamota nguva dzose ichikurudzira. Ananasini, peach uye kiwi vanocheneswa nediki duku. Wedzerai michero yakakanyiwa kusvika ku-curd-protein mass uye kusanganisa. Kana kirimu inoshandiswa nekeke pakarepo itaisa pazvingwa. Uye kana se dessert, saka tinodurura pamusoro pekremanki uye tinotumira firiji kuti itonhorere.