Zuva uye shish kebabs - aya mazwi maviri anoita seasikwa kune mumwe nemumwe. Nekuuya kwekupisa, ndinoda kubuda mune zvisikwa, kuita shish kebab uye kugara kunze kwekambani yakabatana. Kune zvakawanda zvakasiyana-siyana mapeji ekubika kubika kwemazhizha echando. Iyo yakabikwa kubva mumhando dzakasiyana dzemhuka uye yakanyatsoshandiswa zvakasiyana zvakasiyana. Kubva munyaya ino iwe unodzidza kuunganidza shish kebab mumvura. Nyama, yakagadzirirwa kupisa pamusoro pemarasha nenzira iyi, inobuda inonaka uye inonaka zvikuru.
Shish kebab pamvura ine mineral - kamukira
Zvisungo:
- nguruve mutsipa - 4 kg;
- pepper;
- onion - 900 g;
- mineral emvura nemvura ine gesi - 550 ml;
- coriander grains;
- dzakaomeswa tomate uye paprika;
- munyu.
Kugadzirira
Nguruve mutsipa yakatemwa muzvidimbu zvakakura. Isa nyama muhomwe. Mabheji makuru shinkem uta. Tinoriendesa kune nyama, pepper iyo zvakanaka uye inodururira mbeu coriander. Pamusoro uye musanganiswa wepururika uye yakasvava tomate. Iye zvino zvose izvi zvakanaka zvakanaka. Sakanisa nyama nemaoko ako, zvishoma mnem mass, kuitira kuti luchok yakabudise juice, uye zvinonhuwira zvikafukidza nyama. Iye zvino uzadze nemvura yemaminera kuitira kuti nyama idimbuke mumvura. Tinovhara saucepan nenyama uye tinoiisa muchitonhora kwemaawa 10-12. Zvadaro tave tamboisa nyama yakakonzerwa pamusoro pe skewers uye fry shish kebabs.
Nguruve shish kebab newaini uye mineral water
Zvisungo:
- Nguruve nyama - 2 kg;
- munyu;
- zvinonhuwira ;
- onion - 300 g;
- vhiniga 9% - 60 ml;
- mineral water water.
Kugadzirira
Nyama yakanaka kune yangu, yakagurwa kuita zvidimbu. Onion shinkem zvindori. Isa nyama muhomwe, ude zvinonhuwira, eii yakagurwa. Zvose izvi zvakazadzwa nemvura yemaminera - inofanira kuvhara nyama. Ivhara chigadziko nechifukidzo uye bvisa awa ne 8-9 muchitonho. Zvadaro mudurura anenge 50 magamu emunyu, vhura vhiniga uye uende kweawa imwe ye4. Pashure pacho, unogona kutora fry shish kebabs pane grill kana skewers.
Nzira yekufambisa sei chibage che shish kebab mumaminerari emvura?
Zvisungo:
- chicken - 2 kg;
- onion - 600 g;
- munyu;
- Oiri yemafuta akacheneswa - 25 ml;
- zvinonhuwira;
- Mvura ine mineral ine gas - 900 ml.
Kugadzirira
Ndinoshamba chicken yangu uye ndoipedza. Chichekere muzvidimbu. Onion shinkem zvindori. Tinozviisa kune nyama. Wedzera mafuta, zvinoda zvinonhuwira uye gweda zvakanaka. Tinodururira mvura yemvura nemafuta emhepo inotonhorera uye tinoenda kunoshamba kweawa rinenge pa3. Ipapo tinoisa nyama pane skewers uye fry shish kebabs.
Shish kebab pamvura ine mineral nemvura
Zvisungo:
- mbira yenguruve - 1,5 kg;
- zvikuru mineralized mineral water - 1 litre;
- emon guru - 1 pande;
- onion - 450 g;
- zvinonhuwira - 40 g;
- munyu.
Kugadzirira
Yakashambwa uye yakaomeswa nyama yakagurwa kuita zvidimbu. Tinocheka mapuritsi emononi, uye anyanisi - zvindori. Isai onion nemononi mupupa. Ikoko tinoisa nyama, munyu, kuwedzera zvinonhuwira. Isu tinosanganisa zvose zvakakwana, kuitira kuti anikisi nemonimu iite jisi. Zadza zvose kumusoro nemvura yemvura uye uzviise kunze kweusiku muchitonhora. Zvadaro nyama yacho yakanyungudutswa pane skewers, ichienzanisa neanisi uye zvindori zvemononi uye fry, nguva nenguva vachizvishandura.
Marinade ye shish kebab kubva pork yenguva yemvura
Zvisungo:
- Nguruve pulp - 1 kg;
- garlic - 4 cloves;
- Yakoma tarchun - 1 tbsp. spoon;
- onion - 300 g;
- pasi barberry - 1 teaspoon;
- pasi pepasi tsvuku;
- mineral water water with gas - 2 cups;
- chili pepper - 2 pcs;;
- munyu.
Kugadzirira
Nguruve yakagurwa kuita zvidimbu anenge 4 ne4 cm. Tinochera anyezi muzvindori zvakakura. Muchengetedze, sanganisa nyama nekiki yakakodzwa, chizipe pepper, yakaoma tarragon, pasi barberry, munyu, pepiritsi uye gadzirira zvakanaka, uye wobva wadururira mvura yemvura. Dzokorora zvakare uye uende kunzvimbo yakanakira kwemaawa gumi nemaviri. Tinotora nyama kubva mufiriji inenge hafu yeawa tisati tava kunya, kuitira kuti inotonhora. Ipapo tatova shish kebabs. Kushumira patafura pakarepo kupisa nemishonga mitsva.
Farira chido chako!